Unlike schools or offices, fast
food restaurants typically do not have a dedicated location for employees to be trained on the job.
Not exact matches
But the kinds of
restaurants we
typically wine - and - dine clients at usually fall at the phone book - sized end of the spectrum, where they offer hundreds of wines in every variety to choose in pairing with your
food.
Food and some non-alcoholic beverages are
typically included in the overall package, but that doesn't mean your cruise is all - inclusive; expect to pay for alcohol at a standard
restaurant price - point, and don't try to sneak in your own booze — you're not the first genius to come up with this plan, and there are due procedures in place to prevent you from succeeding.
Typically after a storm, demand for
food is high and functioning
restaurants are in low supply, and things get extremely busy.
While eating fast
food and
restaurant food might taste good and be convenient, it
typically adds excess salt, seasonings, sugar, and unhealthy fats to your diet that you can not control.
WastED, which runs through the end of the month, is an experiment in
food salvation — the ingredients for each $ 15 dish are culled from the scraps that New York farmers, butchers, bakeries, and
restaurants typically throw away.
I do my best to suggest going to the Pasadena WFs for lunch at least once a week or once every other week as opposed to the fast
food or Mexican
restaurants my bosses will
typically go to.
But, it also means guests can expect a better experience than is
typically provided by your local «fast
food» burger
restaurants.
Positioned between the fast -
food and sit - down casual dining experience, fast casual
restaurants typically have no waiters, offer limited sized menus, use fresh ingredients and have more flavor and lower calorie counts than the typical fast
food restaurant.
«Packaging in fast
food restaurants is
typically sold to advertisers, or used to promote new limited - time menu items, but we have never used our packaging that way,» said Mark Crumpacker, chief marketing and development officer at Chipotle.
The proverbial Martian charged with evaluating the current situation would conclude that PIs
typically run their laboratories like fast -
food restaurants — paying their workers as little as possible in order to maximize their personal gain.
A colony
typically occupies and defends a specific territory where
food and shelter are available, such as dumpsters or
restaurants, beneath porches, or in abandoned buildings.Because a female cat can become pregnant as early as five months of age, the number of feral cats in a community can rapidly increase if cats aren't spayed or neutered.
Part bar, part
restaurant, part music venue, part avant garde art space, serving yummy Japanese soul
food and hosting all sorts of «happenings», it's a unique experience, yet
typically Melbourne.
Having stayed in my fair share of business hotels around the world, I know the
restaurants typically offer standard, unsurprising
food.
As I tend to miss traditional German
food, I like to hang out in
typically German
restaurants with my friends from time to time.»
Pancho's — I usually avoid themed
restaurants like the plague because they don't
typically have good
food, but Pancho's came highly recommended so I gave it a chance.
Fast
food restaurants, some of the fastest - growing multinational corporations,
typically contain multiple types of refrigeration equipment, such as reach - in refrigerators, walk - in freezers, soda fountain machines and more.
And what about the
food: the chef enjoys working with «conceptual ideas and performances relating to eating» and he likes wants to serve «delicacies of primitive Finnish cuisine which is
typically more about pure ingredients than
restaurant culture.»
Food Server Job Description Sample A food server, also known as a waiter or waitress in a service restaurant typically takes orders for beverages and food from customers, then serves them the items as reques
Food Server Job Description Sample A
food server, also known as a waiter or waitress in a service restaurant typically takes orders for beverages and food from customers, then serves them the items as reques
food server, also known as a waiter or waitress in a service
restaurant typically takes orders for beverages and
food from customers, then serves them the items as reques
food from customers, then serves them the items as requested.