Sentences with phrase «food restaurants with»

World's largest chain of fast food restaurants with 22.6 billion dollars (2008) annual revenue and more than 31 000 local restaurants in 119 countries worldwide is known by two golden arches.

This is the reason why you do not see fast food restaurants with a blue theme.

Researchers found that 37 % of parents reported more frequent visits to the two fast food restaurants with child - directed TV ads.

The wage increase would apply to workers in fast - food restaurants with 30 or more locations, and affect an estimated 200,000 employees in New York State.

It turns out ambiance can make a real difference in terms of calorie consumption: When researchers from the University of Illinois at Urbana - Champaign made over a fast food restaurant with dimmer lighting and mellow music, the study participants consumed 175 fewer calories, on average.

Not exact matches

Competition between restaurants has intensified as Yum, McDonald's Corp and Domino's Pizza Inc pull out all the stops to lure diners with dollar menus, discounts and new breakfast items as consumers increasingly spend less on processed food and eating out.

«We didn't have big flashy headquarters with food from Michelin - starred restaurants,» she says of the company's early days.

For example, if a restaurant's logo is cold and unappetizing, potential customers are going to associate that image with their food.

With food trucks and restaurants offering more diverse menus, people are becoming more eager to try new flavors and cuisines.

To honor those who have served for our country, restaurants are showing their support with some sweet deals and food freebies.

Total sales for fast - casual restaurants grew by 10.5 % last year in the United States, compared with 6.1 % for traditional fast food, according to Mintel, a market research firm.

It doesn't appear to matter whether you go to a food court, or an office cafeteria, or a proper sit - down restaurant, or sit on a bench with a sandwich; what matters is that you take a break.

«We find mom - and - pop restaurants with good food.

It also sees lucrative opportunities in developing new food and beverage brands and restaurants it can use at other locations, plus meeting and banquet space, a marina with boat slip leases, and the ability of owners to rent their condos as part of the hotel operation.

The scandals dented the image around the fast - casual restaurant's promise to serve «Food With Integrity.»

Bar Bolonat is an Israeli restaurant with modern Mediterranean food.

Higher prices paid to farmers, combined with lower imports, may increase grocery and restaurant costs for baked goods and cereals as much as 4 percent next year, the U.S. Department of Agriculture said Tuesday in its first forecast of food - price inflation for 2018.

«We continue to make sure that we've got the high - low messaging working to make sure that with the gap widening between food at home and food away from home that we drive reasons to bring our customers into our restaurants,» he said.

«Starting a restaurant seemed like a great way to really connect on the ground floor with the people that I was making food and recipes for,» Coscarelli says.

According to a report on food franchising by Franchise Business Review, 51.5 percent of food franchises earn profits of less than $ 50,000 a year; roughly 7 percent top $ 250,000, with the average profit for all restaurants coming in at $ 82,033.

She often joined food editors at restaurants and helped them with their research.

Starship's friendly little 40 - pound bots have been delivering food from restaurants in Washington, D.C., and Redwood City, Calif., since earlier this year, thanks to agreements with food delivery companies Postmates and DoorDash.

But the kinds of restaurants we typically wine - and - dine clients at usually fall at the phone book - sized end of the spectrum, where they offer hundreds of wines in every variety to choose in pairing with your food.

Restaurants like Pica Pica with 100 % success will attract those customers who value food safety.

A week later, Wendy's CEO echoed Andres, saying the widening gap between prices of food at home and food served in restaurants meant companies needed to provide customers with new reasons to eat out.

The food doesn't get delivered by the restaurants; instead, it will be prepared in Good Uncle's kitchens, after the chefs spend a lot of time with each restaurant learning the recipe.

«Today as food culture changes and generations grow up with smartphones, our customers seek restaurant experiences that fit their lifestyle.»

There is a growing trend among restaurants, as with Chipotle, to use more fresh, unprocessed food.

Despite its small footprint, Eatsa has garnered outsized buzz for the novelty of how its restaurants sell and deliver customers their food: Diners place their orders and pay on iPads, then pick up their meal in cubbyholes with doors doubling as digital screens displaying order numbers.

The 1,700 - outlet chain has grown quickly since it opened in 1993 with a single location, distinguishing itself from typical fast - food restaurants by touting its use of healthy and high - quality fresh ingredients in its menu of burritos, tacos and salads.

SO LONG, LONG JOHN»S Yum Brands announced plans to sell the seafood chain Long John Silvers along with its A&W All - American Food restaurants because they no longer fit into the food company's corporate stratFood restaurants because they no longer fit into the food company's corporate stratfood company's corporate strategy.

Nestled between an organic - food market and a sushi restaurant in the hip Bushwick neighborhood of Brooklyn, the door is plastered with peeling stickers for obscure punk and indie rock bands.

Gloria Santona recently retired from McDonald's Corporation, the world's leading global food service retailer with more than 36,000 restaurants in 120 companies.

(One case in point: In late January, 20 employees travelled to Victoria for two nights to create a custom «collabobeer» for the restaurants with Phillips Brewing & Malting Co.) This all works toward CEO Daniel Frankel and his management's goal of offering locally produced beverages and, increasingly, food.

Sara Burnett, director of food and wellness at Panera, told Fortune the restaurant chain doesn't want to lure kids in with toys or french fries and a soda.

With 75,000 restaurants in over 1,200 U.S. cities and London, the next challenge is to hold off megacompetitors like Amazon and Uber in the food - delivery turf wars.

Founded by Adam Zbar and Justine Kelly, the former head chef of the James Beard Award - winning restaurant Slanted Door, Sun Basket began with the mission to bring Northern California's healthy food sensibilities to the rest of the country via easy - to - prepare recipes and sustainably sourced, organic ingredients.

Westfield has been seen as a pioneer in U.S. mall redevelopment, melding traditional mall retailers with atypical mall fixtures like upscale food courts, high - end restaurants, bars, cinemas and boutique fashion outlets.

But executives defend the practice by arguing diners, in particular Millennials, are rewarding restaurants that make good on promises to serve better food with fresher ingredients.

Food and some non-alcoholic beverages are typically included in the overall package, but that doesn't mean your cruise is all - inclusive; expect to pay for alcohol at a standard restaurant price - point, and don't try to sneak in your own booze — you're not the first genius to come up with this plan, and there are due procedures in place to prevent you from succeeding.

The National Restaurant Association said on Thursday the Board of Health unfairly burdened restaurant owners and usurped the power of the popularly elected City Council by forcing restaurants with more than 15 locations nationwide to warn diners about salty foods.

What Shaich believes he sees in the market — and many agree with him — is that there's great distrust in Big Food brands and an appetite for disruption, which comes in the form of startups and newer restaurant concepts.

Restaurants are also supplied by U.S. Food and Sysco (SYY), so having placement with these distributors will significantly expand Hampton Creek's reach, Tetrick says.

Ikea's food and restaurant business alone raked in $ 1.76 billion in 2015 — and with over 328 stores in 43 countries, it certainly qualifies as a global restaurant chain.

In a world where a food blogger can unleash a health - conscious army on any restaurant chain using an artificial ingredient with a complicated name, more and more companies are trying to simplify their ingredients list.

A Wharton grad and former vice president at Fab.com, she teamed up with restaurant consultant and food show host Leiti Hsu to take the pain out of travel planning.

Fast - casual Mexican restaurant chain Chipotle (CMG), for example, is known for its «Food with integrity» campaign that touts that company's efforts to obtain food ingredients with the highest respect for animals, the environment and farmFood with integrity» campaign that touts that company's efforts to obtain food ingredients with the highest respect for animals, the environment and farmfood ingredients with the highest respect for animals, the environment and farmers.

Things look even worse if you're in the food service sector where the National Restaurant Association says 30 percent of new restaurants fail in the first year, with another 30 percent failing within the next two years.

«That's what restaurant people can do: We can throw events, cook food, make people have a good time, and raise money with it,» Miller said.

Beer and wine: Alcoholic drinks are common at fast - food restaurants in many parts of the world, and for a simple reason: beer and wine draw customers in the evenings beyond meal times, and come with high markups.