Sentences with phrase «food safety codes»

However, they also result in government regulators and major food retailing groups imposing more stringent food safety codes of practice.

The SQF Code Edition 8 Food Safety Code for Manufacturing has provided the requirements for environmental hygiene and sanitation controls for the food and beverage industry.

Proven proficiencies in staff scheduling, conflict resolution, food safety code enforcement, menu planning and efficient hiring and training.

Not exact matches

Aberdeen's Wolf said Chinese authorities could make life difficult for American companies operating on its turf by using selective enforcement of regulations, such as fire codes and food safety, as a means to shutter parts of their operations.

Learn2Serve's Food Safety program satisfies Nevada Administrative Code NEC 446 which mandates establishments to have at least one person in - charge who can demonstrate sanitation and food protection competeFood Safety program satisfies Nevada Administrative Code NEC 446 which mandates establishments to have at least one person in - charge who can demonstrate sanitation and food protection competefood protection competency.

The Food Standards Code requires that milk is pasteurised or «equivalently processed» to ensure its safety for human consumption.

«We spend a lot of our marketing dollars on safety and operational education, such as training chain restaurant groups on best practices when using eggs, and we show how using a pasteurized shell egg helps to improve efficiencies while ensuring they avoid violations of food codes,» he explains.

The lack of packaging regulations under the food standards code could place public safety at risk, said Mr Tager.

«Juice manufactured in Australia must meet extremely high standards for safety and quality as set by the Food Standards Australia and New Zealand's (FSANZ) Food Code (the Code).

Compliance — Metal detection systems to support the Global Food Safety Initiative (GFSI) and the Food Safety Modernization Act, as well as all major retailer codes of practice

The SQF Code offers a solution for primary producers, manufacturers, distributors, and brokers by creating one standard for food safety from coast to fork.

Assembly Bill 97 of 25 July 2008 amends California's Health and Safety Code to require all food facilities (restaurants) in the state, with the exception of public school cafeterias, to cease using artificial trans fats by January 2011.

Our eight manufacturing facilities have received the globally - recognized Safe Quality Food (SQF) Code Level 3 Certification, the most comprehensive and highest attainable food safety assurance level within the SQF cFood (SQF) Code Level 3 Certification, the most comprehensive and highest attainable food safety assurance level within the SQF cCode Level 3 Certification, the most comprehensive and highest attainable food safety assurance level within the SQF cfood safety assurance level within the SQF codecode.

Since the introduction of the GFSI (Global Food Safety Initiative) in 2009, SugarCreek has achieved a top - rated Safe Quality Food (SQF) Level 3 certification at all locations, and currently operates under the most recent criteria with SQF Code.

All eight manufacturing facilities have received the globally - recognized Safe Quality Food (SQF) Code Level 3 certification, the most comprehensive and highest attainable food safety assurance level within the SQF CFood (SQF) Code Level 3 certification, the most comprehensive and highest attainable food safety assurance level within the SQF Cfood safety assurance level within the SQF Code.

Its main responsibility is to develop and administer the Australia and New Zealand Food Standards Code, which lists requirements for foods such as additives, food safety, food labelling and GM foFood Standards Code, which lists requirements for foods such as additives, food safety, food labelling and GM fofood safety, food labelling and GM fofood labelling and GM foods.

The South Korean Special Act on Safety Control of Children's Dietary Life recommends colour - coded labelling for use on the front of pre-packaged children's «favourite food» including cookies / candies / popsicles, breads, chocolates, dairy products, sausage (fish or meat based), some beverages, instant noodles and fast food (seaweed rolls, hamburgers, sandwiches).

The company's eight beverage and food manufacturing sites, located in Bordentown, NJ, Middleboro, MA, Kenosha, WI, Tomah, WI, Wisconsin Rapids, WI, Sulphur Springs, TX, Henderson NV and Markham, WA are included in this recognition and have received SQF 2000 Code Level III certification to distinguish the company's comprehensive beverage safety and quality management systems.

Nearly seven weeks later, on 2nd May the Federal Agency for Food Safety in Belgium, as a precautionary measure, asked Nestlé Belgium to recall Beba 1 900 gram (codes DEXCPIKA and / or DEXCPIKB, expiry date 02 2003).

I think Michael's job description says it all: as COO at OCPS he oversees the areas of Food & Nutrition Services, Transportation, IT, Safety & Security, Purchasing, Warehouse, Building Code Compliance and Administrative Operations.

With all the food safety scares recently in this country, it's absolutely great that you can go to the Just BARE Chicken website, plug in the code on your package of chicken, and find out exactly which family farm raised your chicken.

Global animal - health company Vets Plus, Inc. has received Safe Quality Food (SQF) Code 7.2 Level 3 certification for manufacture of dietary supplements after a rigorous audit of the manufacturing facilities for food safety and quality - management systFood (SQF) Code 7.2 Level 3 certification for manufacture of dietary supplements after a rigorous audit of the manufacturing facilities for food safety and quality - management systfood safety and quality - management systems.

The owner could be charged with the following offenses: California Penal Code Sections 597.1 (Permitting Animals to Go Without Care), Penal Code 597 (a)(Animal Cruelty), and Penal Code 597 (b)(Deprivation of Food, Water, and Shelter) Health and Safety Code 122335 (b)(illegal tethering).

Not only do they guarantee the safety of their products, but each package of pet food contains a unique batch code that you can plug into their website to find out exactly where the ingredients in that batch came from — you can also find testing results for that particular batch.

Probios ® supplements are manufactured in a facility that has achieved Safe Quality Food (SQF) Code 7.2 Level 3 certification for quality management and food safety systFood (SQF) Code 7.2 Level 3 certification for quality management and food safety systfood safety systems.

The SQF Code 7.2 Level 3 is the most stringent and highest level of certification awarded by SQFI, including both a comprehensive food safety program and a quality management system.

California Assembly Bill 485 amends the state's Food and Agricultural Code and Health and Safety Code relating to public health.

An act to add Division 24 (commencing with Section 81000) to, and to repeal Section 81003 of, the Food and Agricultural Code, and to amend Section 11018 of, and to add Section 11018.5 to, the Health and Safety Code, relating to industrial hemp.

Maintained stringent adherence to food and health safety codes and inspection guidelines, sanitizing all equipment and tools and ensuring top - notch kitchen cleanliness.

Coordinated with supervisors to maintain optimal standards in a high - output setting while taking into consideration budget, food quality, cleanliness, and safety codes.

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple establishments Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Fluent in Albanian, English, and Spanish.

Professional Experience American Red Cross (Douglasville, GA) 11/2007 — Present Communications Manager • Lead the strategic direction and implementation of all public relations and communication functions to achieve American Red Cross Blood Services collection goals and organizational objectives • Collaborate with Chapter counterparts to promote a singular American Red Cross image and messaging throughout the state • Develop viable communications plan to assure effective community awareness of critical need for donations • Produce market communications and develop media outreach initiatives, including press releases, media inquiries, and special project updates, to ensure image and brand consistency • Author and edit scripts, presentations, and speeches for use by senior - level organization executives • Establish partnership within the community to enhance awareness of the blood donation program while leveraging key relationships with local - and state - level media professionals • Develop and implement an annual public relations and communications budget to ensure self - sufficiency and utilize financial resources in an efficient manner • Execute and supervise all staff - related functions including hiring, training, evaluation, and career development to create a well - qualified team and enhance operational success • Plan and implement employee award and recognition programs to honor milestone achievements, customer service excellence, and the accomplishment of national initiatives • Perform all duties and responsibilities in compliance with standard operating procedures, Safety Quality Identity Potency Purity (SQUIPP), the Code of Federal Regulations (CFR), Occupational Safety and Health Administration (OSHA), the Food and Drug Administration (FDA), and all other applicable federal, state, and local entities

Perform all duties and responsibilities in compliance with standard operating procedures, Safety Quality Identity Potency Purity (SQUIPP), regulations outlined in the Code of Federal Regulations (CFR), Occupational Safety and Health Administration (OSHA), the Food and Drug Administration (FDA) and all other applicable federal, state and local regulations.

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple locations Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales by 5 % each year through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Completed management training program through Fatburger corporate university Certified in ServeSafe food handling procedures Perform administrative duties such as data entry, filing, faxing, and phones as needed Represent brand with positivity, dedication, and professionalism