Sentences with phrase «food safety director»
«It is clear that the complex array of federal food safety programs doesn't adequately protect America's schoolchildren,» said Caroline Smith DeWaal, food safety director of the Center for Science in the Public Interest, a consumer advocacy group.
http://articles.chicagotribune.com/ Not exact matches
At the moment, the only board member responsible for overseeing this crucial issue is director John Charlesworth, the «food safety liaison» on the audit committee.
Despite the massive corporate spending, Rebecca Spector, west - coast director for the Center for Food Safety, which supports and tracks state - by - state labeling efforts, says momentum and strategy have helped maintain support for the Oregon initiative.
«So in many cases,» says Doug Gurian - Sherman, a plant pathologist and director of sustainable agriculture at the Center for Food Safety, «the particular genes used will only work well in certain genetic backgrounds and environments.»
CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa
Gwendolyn Wyard is OTA's regulatory director of organic standards and food safety.
«When we launched 412 Food Rescue, the housing authorities that we work with were a key partner in expanding the safety net for those in need,» noted Erin Hart, 412 Food Rescue founding board member and American Healthcare Group Director.
WASHINGTON, DC — Dr. Leon Bruner, Chief Science Officer of the Grocery Manufacturers Association (GMA), today announced that Glenn Black, GMA's Director of Science Operations, Food Protection, has been selected to chair the newly formed Food Safety Preventive Controls (FSPC) Alliance Steering and Executive Committee.
«This book features meticulously researched and written chapters by more than 50 Culinology professionals on topics including the principles of food science, food safety and spoilage, shelf life extensions, packaging, nutritious food product development, commercialization and so much more,» RCA Executive Director Suzanne Bohle described.
Dr. Thesmar currently serves as the Chair of the Board of Directors of the Partnership for Food Safety Education.
General / Senior Management Procurement Directors Owners Engineers Plant supervisors Product development Quality controllers Food scientists Food Safety
As Director of Agricultural Services Dave oversees programs and Staff that work directly with farmers to aid in production, marketing, business planning and food safety challenges.
A new product development director's perspective on fresh food formulation, shelf life and food safety
Dale Morton, previously Senior Director of Global Food Safety for PepsiCo, Inc., will receive the 2016 Grocery Manufacturers Association (GMA) Food Safety Award at the International Association for Food Protection's Annual Meeting this August.
«We are pleased to announce Tracy Favre as the new Director of QAI, Inc.,» said Sarah Krol, Global Managing Director of Food Safety Certification for NSF International.
Director, Center for Food Safety Institute of Food Science and Engineering, University of Arkansas
«This is the final step in what has been a very long journey to improved food safety for individuals with celiac disease and other gluten - related disorders,» says Alessio Fasano, MD, director of the Center for Celiac Research at MassGeneral Hospital for Children.
Craig Drinkwater, director of «Those objectives are to consistently provide the sales: «We take painstaking efforts to do everything right; we highest - quality food products to our customers in a never sacrifice quality, freshness manner that assure freshness, safety and great taste,» or safety for any purpose.»
Jack Brewer, Chief Executive Officer of The Brewer Group, Inc. and Founder / Executive Director of The Jack Brewer Foundation stated, «I am extremely honored to partner with RiceBran Technologies and work together to enhance awareness of their revolutionary proprietary and patented products, while helping bring global food safety and security across the world through our various collaborative initiatives.»
Previously she served as Quality Assurance Manager for PetSmart's own food and treat brands, Director of Technical Services for MarketFare Foods, as Quality Assurance Manager for other meat and RTE refrigerated and frozen food processors, and as a food safety auditor.
Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing Director, IKEA Food Services AB Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa
Director, Global Food Safety, Marriott International), Chris Demery (Vice President, Applications, Bloomin» Brands, Inc.), James Houser (Vice President of Administration, Delaware North), John Metz, Jr. (Executive Chef, President and Co-Founder, Sterling Hospitality), Christopher Pappas (CEO, Pappas Restaurants, Inc.), and C.W. Craig Reed (Director of Food & Beverage, Broadmoor Hotel).
Authorities have launched research to assess the possible health impacts of the chemical in the infant food containers, Xinhua reported Li Ning, deputy director of the nutrition and food safety institute under the Chinese Center of Disease Control and Prevention Center, as saying.
Dr Yordan Voynov was announced as the newly appointed director, along with his deputies Dr Tencho Tenchev, chief health safety inspector at the Health Ministry; Dr Ventsislava Taseva, head of the Agriculture Ministry's Directorate for Food Safety; and Anton Velichkov, Head of the Agriculture Ministry's Plant Protection Sesafety inspector at the Health Ministry; Dr Ventsislava Taseva, head of the Agriculture Ministry's Directorate for Food Safety; and Anton Velichkov, Head of the Agriculture Ministry's Plant Protection SeSafety; and Anton Velichkov, Head of the Agriculture Ministry's Plant Protection Service.
Now, a committee of the Institute of Medicine, through the Food and Nutrition Board, is conducting a 24 - month study of the safety procedures for evaluating the new ingredients, according to Paula Trump, senior program officer and director of the study.
A review of all the commercial organic formulas on the market by Charlotte Vallaeys, former Director of the Farm and Food Policy at the Cornucopia Institute and now a Senior Analyst within the Consumer Safety and Sustainability Program, concludes that Baby's Only Organic by Nature's One has the least amount of toxins.
«The levels that we are detecting are extremely low,» said Dr. Stephen Sundlof, director of the FDA's Center for Food Safety and Applied Nutrition.
Ruth Jonen, food services director for Palatine Township High School District 211 in Chicago's northwest suburbs, defended the quality and safety of foods served in schools, saying they «by and large use the same food distributors as the restaurant down the road.»
Dr. Kevin R. Roberts, Assistant Professor and Director, Kansas State University, The Center of Excellence for Food Safety Research in Child Nutrition Programs (Manhattan, KS)
A local foodservice director will discuss her district's food safety requirements for local farms and distributers.
«Addressing Food Safety in School Produce Purchasing» will feature Julie Skolmowski (MPH, RD, SNS) Food Safety Specialist, Office of Food Safety, USDA Food & Nutrition Service; Loren LaCorte, USDA Farm to School Lead Team, Child Nutrition Division, USDA Food & Nutrition Service; Stewart Eidel, Section Chief, Professional Development & Technical Assistance, School & Community Nutrition Programs Branch, Maryland Dept. of Education; Sarah Trist (MS, RD), Program Specialist, Maryland State Dept. of Education; Dian Duncan - Goldsmith (MS, RD, LD), Director of Food Service, Iowa City Community School District.
Quoted in the New York Times, Andrew Kimbrell, executive director of the Center for Food Safety, said his group would seek to have the decision reversed based on the alleged inadequacy of the environmental impact statement on which the USDA relied in making its decision.
Taking into account resolution WHA56.23 on the joint FAO / WHO evaluation of the work of the Codex Alimentarius Commission, which endorsed WHO's increased direct involvement in the Commission and requested the Director - General to strengthen WHO's role in complementing the work of the Commission with other relevant WHO activities in the areas of food safety and nutrition, with special attention to issues mandated in Health Assembly resolutions,
Besides Nowotny, participants include first author Bernhard Seidel, director of the Technical Office of Ecology and Landscape Assessment, as well as the Austrian Agency for Health and Food Safety (AGES), headed by Franz Allerberger.
Not very appealing,» says Caroline Smith DeWaal, director of food safety at the Center for Science in the Public Interest in Washington, D.C. «Treated sewage may be used in certain water systems that then are used for irrigation.
«The law requires that a food safety plan be written up and that the farms keep a record of the way it is administering the plans,» said Alexis Baden - Mayer, political director of the Organic Consumers Association, a nonprofit advocacy group.
Some shrimp grown in Southeast Asian factory ponds, for instance, are doused with toxic antibiotics outlawed here, according to Michael Doyle, director of the University of Georgia's Center for Food Safety.
«Like it or not, pesticide use is an integral part of our food production and public - health programs,» said Monty Eberhart, director of product safety management at Bayer CropScience, in a presentation to a panel from the National Academy of Sciences this past January.
The closure left many federally funded scientists unable to attend international meetings, says Caroline Smith DeWaal, director of the food safety program for the Center for Science in the Public Interest.
A good tracking system would include pathogen profiles in a global database, according to Jorgen Schlundt, director of food safety, zoonoses and foodborne diseases at the World Health Organization headquartered in Geneva, Switzerland.
The group that came up with these recommendations met «more than a few times» over the course of a year, says Kazuaki Miyagishima, director for food safety, zoonoses, and foodborne diseases at WHO, and a member of the panel.
Such safety limits are based on long - term consumption of these foods, says William McCarthy, deputy director of the radiation protection program within the Environment, Health and Safety Office at the Massachusetts Institute of Technology (MIT) in Cambsafety limits are based on long - term consumption of these foods, says William McCarthy, deputy director of the radiation protection program within the Environment, Health and Safety Office at the Massachusetts Institute of Technology (MIT) in CambSafety Office at the Massachusetts Institute of Technology (MIT) in Cambridge.
«Monsanto has recognized that consumers have made a choice to avoid milk made with genetically engineered growth hormones,» said Andrew Kimbrell, co-founder and executive director of the Center for Food Safety in a statement.
«Developing contacts with Chinese stakeholders is crucial to the United States» ability to ensure the safety of food and feed imported to the U.S. from China,» said Dr. Tim Herrman, state chemist and director of the Office of the Texas State Chemist and professor in the department of soil and crop sciences.
Several published studies, confirmed by CFSAN (Center for Food Safety and Applied Nutrition) director Dr. Mike Shelby, have concluded that soy is an active estrogenic endocrine disruptor.
The Director of Quality Assurance and Food Safety for Lesaffre — apparently the company that produces the yeast for Red Star — said that they have the yeast tested by a company called Eurofins in France and Des Moines, Iowa, and that 2016 results from the Iowa lab are less than the detection limit of the equipment, 0.02 ppm (although they did not provide a copy of the lab results).
But those small amounts of trans fats can add up, said Susan Mayne, director of the FDA's Center for Food Safety and Applied Nutrition.
At the moment, the only way to protect yourself from becoming sick is to remain vigilant about safe handling and cooking, says Urvashi Rangan, Ph.D., toxicologist and executive director of the Consumer Reports Food Safety and Sustainability Center.
To address these concerns, we reached out to Francisco Diez - Gonzalez, Ph. D., professor and director of the Center for Food Safety at the University of Georgia.
«Our actions are driven by our duty to protect the public health and our careful analysis of the data and the emerging science,» Susan Mayne, director of the FDA's Center for Food Safety and Applied Nutrition, said in a statement on the proposed limit.