Sentences with phrase «food safety evaluation»

A decade, the panel said, «is a reasonable length of time» to strengthen India's regulatory regime and develop «a cadre of experts in areas of relevance to food safety evaluation, environmental impact assessment etc..»

Generally, this goal is achieved in both countries through a risk - based food safety evaluation system supported by both governmental inspection and obligations of the food industry to evaluate risk areas in the food chain.

Not exact matches

During the evaluation process, he paid close attention to their food safety and quality programs.

Thermo Fisher Scientific has opened a new product contamination evaluation facility in Sugar Land, Texas, US to help pharmaceutical and food manufacturers address safety and quality issues.

The SDAS audit will satisfy Kerry's requirements on quality, food safety and traceability at farm level while the evaluation of performance on sustainability criteria such as environmental management, animal health and welfare, pasture management, and health and safety will ensure more sustainable production.

Compliance dates for some businesses begin in September 2016 and requires covered facilities to establish and implement a food safety system that includes an evaluation of hazards that may be introduced for economic gain.

Our 6 point evaluation covers every aspect of the oven relating to airflow and heat - retention, efficiency, food safety, and oven sanitation.

The purpose of these evaluations was to determine whether the use of GR2E Golden Rice in food, feed, or for processing, would raise any new safety concerns relative to conventional rice.

Initiating the risk evaluation process as the first step to upgrading your food packaging safety program

Canada is currently in a regulatory evaluation phase to identify strategies for reducing and eliminating acrylamide formation, while the U.S. Center for Food Safety and Applied Nutrition published a draft guidance document for manufacturers in November 2013.

Our free comprehensive evaluation of your refrigeration equipment, food safety and preservation processes.

Food Safety HMSHost (Bethesda, Md.) A comprehensive food safety approach, featuring an audit process that goes beyond evaluation to integrate consultation and trainFood Safety HMSHost (Bethesda, Md.) A comprehensive food safety approach, featuring an audit process that goes beyond evaluation to integrate consultation and traSafety HMSHost (Bethesda, Md.) A comprehensive food safety approach, featuring an audit process that goes beyond evaluation to integrate consultation and trainfood safety approach, featuring an audit process that goes beyond evaluation to integrate consultation and trasafety approach, featuring an audit process that goes beyond evaluation to integrate consultation and training.

HACCP is a systematic approach to the identification, evaluation, and control of food safety hazards based on the following seven principles:

With worldwide concern about obesity levels in mind, the new regulations call for an evaluation of the need for these products by the European Food Safety Authroity.

Taking into account resolution WHA56.23 on the joint FAO / WHO evaluation of the work of the Codex Alimentarius Commission, which endorsed WHO's increased direct involvement in the Commission and requested the Director - General to strengthen WHO's role in complementing the work of the Commission with other relevant WHO activities in the areas of food safety and nutrition, with special attention to issues mandated in Health Assembly resolutions,

(The agency now has six centers for drug evaluation, food safety, devices, biologics, veterinary medicine, and toxicology.)

Nor would he approve the use of six other GM crops that are under evaluation by the European Food Safety Authority.

Suppose the FDA told you the 1999 FDA Federal Register reports, «GRAS status of soy protein food ingredients did not include a thorough evaluation of the safety of potentially harmful components, e.g. lysinalanine, nitrites, and nitrosamins, trypsin inhibitors, phytates and isoflavones (estrogens).»

Joint FAO / WHO Expert Committee on Food Additives, Food Additives Series 54: Safety Evaluation of Certain Food Additives (Geneva: World Health Organization, 2004) ↑

Dr. Black noted that ILSI N.A. had submitted written comments and that he would restrict his comments to three key points: evaluation of the science; utilization of other expert reports; and food safety.

«A» rated dog food brand would be manufactured on site, have an excellent and nutritious ingredient list, have passed long - term food trials with evaluation of health of real dogs eating that diet, and undergo rigorous and regular safety testing to ensure quality.

Even though AAFCO and CVM are currently the best governing bodies for pet food label evaluations as well as pet food health and safety testing, their protocols are limited and their assessment alone can not be taken as the ultimate say for a specific dog food brand's quality [9].

Perform on - site inspections and evaluations in the areas of food safety, sanitation, and brand protection

Advised food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with the establishment, operation, and evaluation of food service facilities and nutrition programs.

Conduct Part 14 Food Sanitation Surveys to evaluate purchasing practicing, storage and refrigeration; food preparation, food service, methods, time and temperature evaluation; dishwashing; sanitation and safFood Sanitation Surveys to evaluate purchasing practicing, storage and refrigeration; food preparation, food service, methods, time and temperature evaluation; dishwashing; sanitation and saffood preparation, food service, methods, time and temperature evaluation; dishwashing; sanitation and saffood service, methods, time and temperature evaluation; dishwashing; sanitation and safety.

Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule

Prepared evaluation reports and developed food safety and food defense training programs for the Fort Riley military community.

Professional Experience American Red Cross (Douglasville, GA) 11/2007 — Present Communications Manager • Lead the strategic direction and implementation of all public relations and communication functions to achieve American Red Cross Blood Services collection goals and organizational objectives • Collaborate with Chapter counterparts to promote a singular American Red Cross image and messaging throughout the state • Develop viable communications plan to assure effective community awareness of critical need for donations • Produce market communications and develop media outreach initiatives, including press releases, media inquiries, and special project updates, to ensure image and brand consistency • Author and edit scripts, presentations, and speeches for use by senior - level organization executives • Establish partnership within the community to enhance awareness of the blood donation program while leveraging key relationships with local - and state - level media professionals • Develop and implement an annual public relations and communications budget to ensure self - sufficiency and utilize financial resources in an efficient manner • Execute and supervise all staff - related functions including hiring, training, evaluation, and career development to create a well - qualified team and enhance operational success • Plan and implement employee award and recognition programs to honor milestone achievements, customer service excellence, and the accomplishment of national initiatives • Perform all duties and responsibilities in compliance with standard operating procedures, Safety Quality Identity Potency Purity (SQUIPP), the Code of Federal Regulations (CFR), Occupational Safety and Health Administration (OSHA), the Food and Drug Administration (FDA), and all other applicable federal, state, and local entities