Sentences with phrase «food safety event»

Changes to import restrictions are listed as a risk in the pathfinder document as is a food safety event.

Not exact matches

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It is a one - of - a-kind event focusing on the science of making ice cream, as well as, new technologies, market trends, food safety and regulatory issues relating to the frozen dessert industry.

Event Name: Food Safety Summit Date: 7 - 10 May Venue: Donald Stephens Convention Center Stand / Booth: 230 Location: Rosemont, Illinois, USA

Event Name: BRC Food Safety Europe Date: 22nd February Venue: The Crystal Stand / Booth: Main Hall Location: London, UK

The latest developments and innovations in food safety and quality control will be showcased in a special event being organised by packaging systems specialist Ishida Europe.

These include the two - day Good Food EXPO at Chicago's UIC Forum, held most recently on March 23 and 24, 2018; the Good Food Financing & Innovation Conference, a business - and - investment - focused gathering that will be held on June 19, 2018 as a stand - alone event for the first time, after formerly being part of the Good Food EXPO; the Good Food Accelerator, with its fourth cohort of competitively selected entrepreneur Fellows graduating on April 23, 2018 after receiving intensive instruction and connections to business leaders and investors; and our Farmer Training program, which has provided more than 14,500 farmers in 43 states with best - practices instruction in topics such as Wholesale Success, Direct Market Success and On - Farm Food Safety.

This feed event will look at novel approaches involving both traditional and alternative protein sources, focusing on routes to market success and how best to tackle the inherent challenges along the way: ensuring food safety, minimizing production costs, maximizing nutritional qualities, navigating the regulatory environment and securing consumer acceptance.

Topics: Asian, Associations, Back Office, Bakery Cafe, Burger / Steak / BBQ, Business Strategy and Profitability, Catering, Cheese, Coffee / Specialty Beverages, Communications, CONNECT: The Mobile CX Summit, Consultant / Analyst, Credit / Cashless, CRM, Curbside & Takeout, Customer Service / Experience, Digital Signage, Display Technology, Equipment & Supplies, Ethnic, Events, Fast Casual Executive Summit, Financial News, Financing and capital improvements, Food Allergies / Gluten - free, Food & Beverage, Food Cost Management, Food Safety, Food Trucks, Franchising Focus, Franchising & Growth, Fresh Mex, Furniture and Fixtures, Gaming, Going Green, Health & Nutrition, Hot Products, Human Resources, ICX Summit, Independent Restaurant, Industry Services, In - Store Media, Insurance / Risk Management, International, Internet of Things, Italian / Pizza, Kiosk ROI, Kitchen Display, Legal Issues, Loss Prevention, Loyalty Programs, Marketing, Marketing / Branding / Promotion, Menu Boards, Menu Labeling, Mobile Payments, Music Services, Mystery Shopping, National Restaurant Association, Online / Mobile / Social, Online Ordering, Online Services, On - site Customer Management / Paging, On the Menu, On the Move, Operations Management, Other, Ovens, Packaging, Packaging Trends, PCI Compliance, Policy / Legislation, POS, Product Reviews, Professional Services, Research & Development / Innovation, Restaurant Design / Layout, Safety, Sandwich, Sauce, Security Systems, Self - Ordering Kiosks, Self Service, Social Responsibility, Software, Software - Back Office, Software - Inventory Management, Software - Supply Chain, Soup / Salad, Staffing & Training, Supplier, Sustainability, Systems / Technology, Top 100, Trade or Association, Trade Show, Trends / Statistics, Video Gallery, Webinars, Window Treatments, Workforce Management

The face to face event, our first, will look at novel approaches involving both traditional and alternative protein sources, focusing on routes to market success and how best to tackle the inherent challenges along the way: ensuring food safety, minimizing production costs, maximizing nutritional qualities, navigating the regulatory environment and securing consumer acceptance.

The GFSI Global Food Safety Conference is a unique annual event bringing together over 1,000 leading food safety specialists from over 50 countries to advance Food Safety globaFood Safety Conference is a unique annual event bringing together over 1,000 leading food safety specialists from over 50 countries to advance Food Safety gloSafety Conference is a unique annual event bringing together over 1,000 leading food safety specialists from over 50 countries to advance Food Safety globafood safety specialists from over 50 countries to advance Food Safety glosafety specialists from over 50 countries to advance Food Safety globaFood Safety gloSafety globally.

In maintaining quality and consistency, they will secure a strong reputation in the industry as an advocate for food safety and, in the event of a product recall, will be able to quickly act and regain their leadership position in the packaged food marketplace.

Tags: regulatory forum, ADBA events, digestate, biogas, anaerobic digestion, Matt Hindle, Environment Agency, environmental permitting, BREF, COMAH, landspreading, IED, permitting, Defra, apha, HSE, health and safety, food waste, crop operators, food waste operators, European Commission

Whitfield County Schools (Also a USDA Southeast Region Award Winner) Implementation of the New Meal Pattern and Increasing Fruit and Vegetable Consumption Seaborn Lee Elementary / Fulton County School Nutrition (Also a USDA Southeast Region Award Winner) Liberty County Schools (Also a USDA Southeast Region Award Winner) Promoting a Healthy School Environment Atlanta Public Schools Nutrition Department Savannah — Chatham County Public Schools (Also a USDA Southeast Region Award Winner) Walton County Public Schools Farm to School Programs Commerce City Schools DeKalb County Schools Sharon Elementary School — Forsyth County Schools (Also a USDA Southeast Region Award Winner) Jackson County Schools Pierce County Schools (Also a USDA Southeast Region Award Winner) Fiscal Management Thomaston - Upson School System (Also a USDA Southeast Region Award Winner) Food Safety (HACCP Implementation) Gwinnett County Schools (Also a USDA Southeast Region Award Winner) Increasing Participation in School Lunch, School Breakfast, or Afterschool Snacks Bibb County School Nutrition Butts County School System Tri-Cities High School, Fulton County School Nutrition Program Leadership, Development and Program Management Cobb County School District Jackson County Schools School Breakfast and School Lunch Week Events Dublin City Schools Jackson County Schools Pierce County Schools (Also a USDA Southeast Region Award Winner)

As Food Safety News reporter Helena Bottemiller noted in her excellent article describing the event:

The event's focus was the little - known, but critical aspects of the newly - enacted food safety law that would give whistleblowers added protection.

Among the highly publicized events was a series of spectacular and potentially lethal slip - ups involving such gold - standard federal research establishments as the U.S. Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration, and a hearing looking into those agencies» safety shortcomings by the House Energy and Commerce Subcommittee on Oversight and Investigations.

A new research letter published by JAMA Internal Medicine examines adverse events for cosmetics and personal care products in the U.S. Food and Drug Administration's Center for Food Safety and Applied Nutrition's Adverse Event Reporting System (CFSAN), a repository made publically available in 2016.

«Many prevention measures can be simple, like implement adequate food safety staff training for all restaurant employees and apply sufficient sick leave policies, and can potentially avoid substantial costs in the event of an outbreak.»

Professor McKee believes that a better understanding of the role of proteins in the calcification events that drive eggshell hardening and strength through biomineralization could have important implications for food safety.

In this study of both stevioside and rebaudioside A in Food and Chemical Toxicology in 2008... ``... No safety concerns were noted as determined by reporting of adverse events, laboratory assessments of safety or vital signs.»

Our school supports, promotes, and reinforces healthy eating patterns and food safety in routine food services and special programming and events for students and staff.

American Academy of Veterinary Nutrition http://www.aavn.org/ Academy of Veterinary Nutrition Technicians http://nutritiontechs.org American Society of Clinical Nutrition http://www.nutrition.org/ American Society for Parenteral & Enteral Nutrition https://www.nutritioncare.org/ Amino Acid Laboratory, University of California, Davis http://www.vetmed.ucdavis.edu/vmb/labs/aal/ Association of American Feed Control Officials http://www.aafco.org/ Consumerlab.com (tests dietary supplements for purity, potency, bioavailability, etc) http://www.consumerlab.com/ FDA Center for Food Safety and Applied Nutrition (regulatory and safety issues, adverse event reporting, meetings, industry information) http://www.fda.gov/AboutFDA/CentersOffices/OfficeofFoods/CFSAN/ or http://www.fda.gov/Food/default.htm FDA Center for Veterinary Medicine http://www.fda.gov/AnimalVeterinary/ FDA Recall List http://www.fda.gov/AnimalVeterinary/SafetyHealth/RecallsWithdrawals/default.htm NIH National Center for Complementary and Alternative Medicine http://nccam.nih.gov NIH Office of Dietary Supplements (fact sheets, safety notices, database) http://dietary-supplements.info.nih.gov Nutrient Composition of Whole Vertebrate Prey http://wildpro.twycrosszoo.org/000ADOBES/Bears/D317WholePreyFinal02May29.pdf Nutrition Advisory Group to the American Zoo and Aquarium Association http://nagonline.net/ Pet Food Institute http://www.petfoodinstitute.org/ Pet Food Institute Consumer Information http://www.petfoodinstitute.org/?s=consumer+guide USDA Food and Nutrition Information Center (general supplement and nutrition information, links to a variety of dietary supplement websites) https://www.nal.usda.gov/fnic United State Pharmacopeia Dietary Supplement Verification Program http://www.usp.org/verification-services WSAVA — Global Nutrition Committee — Nutrition Toolkit & Guidelines http://www.wsava.org/guidelines/global-nutrition-guidSafety and Applied Nutrition (regulatory and safety issues, adverse event reporting, meetings, industry information) http://www.fda.gov/AboutFDA/CentersOffices/OfficeofFoods/CFSAN/ or http://www.fda.gov/Food/default.htm FDA Center for Veterinary Medicine http://www.fda.gov/AnimalVeterinary/ FDA Recall List http://www.fda.gov/AnimalVeterinary/SafetyHealth/RecallsWithdrawals/default.htm NIH National Center for Complementary and Alternative Medicine http://nccam.nih.gov NIH Office of Dietary Supplements (fact sheets, safety notices, database) http://dietary-supplements.info.nih.gov Nutrient Composition of Whole Vertebrate Prey http://wildpro.twycrosszoo.org/000ADOBES/Bears/D317WholePreyFinal02May29.pdf Nutrition Advisory Group to the American Zoo and Aquarium Association http://nagonline.net/ Pet Food Institute http://www.petfoodinstitute.org/ Pet Food Institute Consumer Information http://www.petfoodinstitute.org/?s=consumer+guide USDA Food and Nutrition Information Center (general supplement and nutrition information, links to a variety of dietary supplement websites) https://www.nal.usda.gov/fnic United State Pharmacopeia Dietary Supplement Verification Program http://www.usp.org/verification-services WSAVA — Global Nutrition Committee — Nutrition Toolkit & Guidelines http://www.wsava.org/guidelines/global-nutrition-guidsafety issues, adverse event reporting, meetings, industry information) http://www.fda.gov/AboutFDA/CentersOffices/OfficeofFoods/CFSAN/ or http://www.fda.gov/Food/default.htm FDA Center for Veterinary Medicine http://www.fda.gov/AnimalVeterinary/ FDA Recall List http://www.fda.gov/AnimalVeterinary/SafetyHealth/RecallsWithdrawals/default.htm NIH National Center for Complementary and Alternative Medicine http://nccam.nih.gov NIH Office of Dietary Supplements (fact sheets, safety notices, database) http://dietary-supplements.info.nih.gov Nutrient Composition of Whole Vertebrate Prey http://wildpro.twycrosszoo.org/000ADOBES/Bears/D317WholePreyFinal02May29.pdf Nutrition Advisory Group to the American Zoo and Aquarium Association http://nagonline.net/ Pet Food Institute http://www.petfoodinstitute.org/ Pet Food Institute Consumer Information http://www.petfoodinstitute.org/?s=consumer+guide USDA Food and Nutrition Information Center (general supplement and nutrition information, links to a variety of dietary supplement websites) https://www.nal.usda.gov/fnic United State Pharmacopeia Dietary Supplement Verification Program http://www.usp.org/verification-services WSAVA — Global Nutrition Committee — Nutrition Toolkit & Guidelines http://www.wsava.org/guidelines/global-nutrition-guidsafety notices, database) http://dietary-supplements.info.nih.gov Nutrient Composition of Whole Vertebrate Prey http://wildpro.twycrosszoo.org/000ADOBES/Bears/D317WholePreyFinal02May29.pdf Nutrition Advisory Group to the American Zoo and Aquarium Association http://nagonline.net/ Pet Food Institute http://www.petfoodinstitute.org/ Pet Food Institute Consumer Information http://www.petfoodinstitute.org/?s=consumer+guide USDA Food and Nutrition Information Center (general supplement and nutrition information, links to a variety of dietary supplement websites) https://www.nal.usda.gov/fnic United State Pharmacopeia Dietary Supplement Verification Program http://www.usp.org/verification-services WSAVA — Global Nutrition Committee — Nutrition Toolkit & Guidelines http://www.wsava.org/guidelines/global-nutrition-guidelines

They have a wide array of programs intended for the humane treatment of animals including Targeted Spay / Neuter, Low - Cost Veterinary Clinic, Feral Freedom, Angel Fund, Pets For Life, Teaching Animals and Inmates Life Skills (TAILS), Mega Adoption Events, Pet Food Bank, Safety Net, Pet Haven, and the Sulzbacher Center Partnership.

Also to be included are a salute to our working K - 9 and handlers, pet care & safety seminars, low cost vaccinations, educational & tabling events, vegetarian meet - ups and fun - filled fall festivals for families to enjoy friendship, food, music on behalf of the always amazing animals.

Each event offers education on the latest research and newest information on pet food nutrition, global pet food marketing trends and growth, pet food safety, processing, packaging and much more — all delivered by the industry's leading subject - matter experts.

They may also be activated to assist with food safety concerns, zoonotic disease, terrorist events and toxicological problems.

Posted in Cats, Pet Food Recalls & Safety, Dogs, National Dog, Cat & Pet Info, Products & Services for Cats & Dogs, Events for Pets & Owners, News for Cats, Dogs & Owners 50 Comments»

Some events will include picketing against poor pet food safety regulations, marches to gain support for the cause, music dedications and memorial events.

Posted in Other Pets, Pet Food Recalls & Safety, Cats, Dogs, National Dog, Cat & Pet Info, Events for Pets & Owners 3 Comments»

The Temporary Food Event Permit program was designed and implemented in 2011 to protect and promote the health and safety of event attendees by requiring food safety training and inspection of food vendFood Event Permit program was designed and implemented in 2011 to protect and promote the health and safety of event attendees by requiring food safety training and inspection of food venEvent Permit program was designed and implemented in 2011 to protect and promote the health and safety of event attendees by requiring food safety training and inspection of food venevent attendees by requiring food safety training and inspection of food vendfood safety training and inspection of food vendfood vendors.

The event was organised by the Federal Ministry of Transport and Digital Infrastructure (BMVI), the Federal Ministry of the Interior (BMI), the Federal Ministry for the Environment, Nature Conservation, Building and Nuclear Safety (BMUB), the Federal Ministry of Food and Agriculture (BMEL) and the German Aerospace Center (DLR), and was held on 3 - 5 November in Berlin.

Like the food and toy safety scandals and continuing concerns about pollution during the Olympics, Spielberg's withdrawal from the Games is a big slap in China's face, against the backdrop of what is arguably the country's most face - building event.

Entrepreneurs, accounting, administration, advertising and communication, agriculture, architecture, art and design, automotive (see below), banking, big - box retail, bookkeeping, broadcasting and media, construction, customer service, dentistry, economics, education, engineering, event planning, finance, food & beverage, glass manufacturing, hazardous materials, hospitality, insurance, investment, healthcare, human resources, insurance, law, logistics, maintenance, manufacturing, mechanics, medical devices / durable goods, nursing, sales and marketing, oil & gas, packaged goods, pharmaceutical sales, pharmacy, psychology and counseling, public relations, purchasing, quality, railroad, real estate, retail management, safety, security, science, social work / human services, solar, technology, trades, transportation, utilities, warehouse / distribution, and more.

Job responsibilities can entail facility management, customer service, food preparation and safety, transportation arrangement and event planning duties.

Oversaw all administrative functions, accounting, food / portion control, loss prevention, food and safety handling initiatives, proper temperatures for stored and served food items, and procurement of products and supplies for successful event planning and catering business.

In depth understanding of hospitality industry including guest relations, food preparation, food / beverage safety, accommodations, event planning and vendor management.

They prepare schedules, plan and implement routine and promotional events, plan menus, delegate tasks, address customer complaints, oversee housekeeping and interface functions, recruitment and training with a view to establish and maintain top quality service, food, hygiene, and safety.

• Work with clients to assist in planning events of all types and scales • Generate new business through networking • Interact with customers to obtain feedback • Ensure proper food safety and sanitation • Integrate current trends in even design and planning • Oversee event budgets • Manage help for conferences • Negotiate prices for vendors

Junior Chef The Kroger Company — Cincinnati, OH 2011 - 2013 • Oversaw and coached Deli workers on product preparation and presentation • Ensured that employees adhere to all food safety, HACCP and cleanliness procedures • Engaged customers at peak hours through building relations, soliciting feedback and ensuring customer pleasure • Assisted executive chef in tracking shrink on day by day basis • Participated in meetings and functions of the business • Assisted executive chef in taking part in social events, fundraising and other media events

• Confer with customers to determine their banquet setup needs for specific events • Provide information regarding available food options and add - ons • Assist customers in choosing banquet setups from a variety of offered types • Communicate customers» requirements to chefs and stewards and ensure that all logistics are handled in a timely manner • Coordinate the work of stewards and chefs to ensure optimum delivery time maintenance • Ascertain that safety and sanitation of the banquet and storage areas

budget analysis, Data Management, special events, financial reports, financial reporting, food safety, forecasting, purchasing, sales, scheduling, spreadsheets, staff development

→ Able to effectively and efficiently manage all daily hospitality and event operations that will achieve planned goals for integrity, revenue, increased profits, while maintaining business standards for guest satisfaction, quality assurance, and food safety standards.

202 El Monte Dr., Culinary Arts Education Front and Back of house service Food and Beverage Management and operations Leadership Budgeting and Cost Control Event Logistics and Production Vendor / Inventory Management Staff Training Safety / Sanitation and Quality Controls Cocktail and Food Menu Design High volume production capability

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Director of Operations — Duties & Responsibilities Manage daily operation, finances and personnel of US Army dining facilities in domestic and international forums Responsible for facility and equipment valued in excess of $ 570,000 Train and supervise large staff ensuring efficient and effective food service operations Design and implement staff workflows, program policies, and meal preparation / service procedures Plan and execute breakfast, lunch, and dinner for more than 3,000 soldiers and civilians Create healthy and enjoyable menus in accordance with national nutrition standards Ensure strict compliance with all applicable health and safety regulations Oversee food / equipment inventory and orders ensuring cost effective operations Coordinate special events, field kitchens, and other special projects as assigned Manage all new construction and modification to facilities and equipment Prepare and present reports concerning finances, client satisfaction, and nutrition for senior leadership Utilize extensive military training to manage security of facilities, assets and personnel in hostile territory Consistently promoted for excellence in team leadership, dedication, professionalism, and integrity

Resort Manager — Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Increased Guest Services scores by 21 % and Guest Loyalty Program enrollment by 138 % Consistently ranked as one of the top 50 sales agents throughout the United States Oversaw human resources, accounting, marketing, special events, and sales efforts Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintained profit / loss statements, and ensured overall financial health Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee recognition and development programs building staff dedication, skill sets, and value Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, vendor, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

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