Sentences with phrase «food safety in mind»

Performing various tasks that lead to the preparation of both hot and cold food items, along with a great ability to keep food safety in mind, makes me a cut above the others who may have applied for the same position.

Our new state - of - the - art facility was built with food safety in mind.

As always, keep food safety in mind.

The Sidney facility was built and designed with efficiency of product flow and food safety in mind.

Not exact matches

Keep in mind that food trucks usually have to meet a special set of ordinances and safety compliance standards, so contact your local health department to determine what your mobile restaurant will require.

All of Jensen Meat's products are manufactured with high food safety and quality standards in mind.

With this in mind, I sought insight from hospitality and food service c - suite strategist Jeff Kiesel — a former GE executive and current corporate CEO of Restaurant Technologies, Inc. who's earned a reputation as an industry innovation and safety voice of authority.

Keep in mind: any one food safety mistake on its own could cause a foodborne illness incident or outbreak.

Before you get started, though, here are a few safety measures to keep in mind and put into practice when making your own baby food.

Here are some food safety tips to keep in mind when preparing bag lunches.

We should all keep in mind that an Institute of Medicine report, «Infant Formula: Evaluating the Safety of New Ingredients,» found that «although existing federal guidelines and regulations for evaluating the safety of food ingredients have worked well for conventional substances (e.g., vitamins, minerals), they are not sufficient to address the diversity of potential new ingredients proposed by manufacturers to develop formulas that mimic human milk.&Safety of New Ingredients,» found that «although existing federal guidelines and regulations for evaluating the safety of food ingredients have worked well for conventional substances (e.g., vitamins, minerals), they are not sufficient to address the diversity of potential new ingredients proposed by manufacturers to develop formulas that mimic human milk.&safety of food ingredients have worked well for conventional substances (e.g., vitamins, minerals), they are not sufficient to address the diversity of potential new ingredients proposed by manufacturers to develop formulas that mimic human milk.»

With worldwide concern about obesity levels in mind, the new regulations call for an evaluation of the need for these products by the European Food Safety Authroity.

Whether you're making a batch of hard - boiled eggs for a quick and healthy breakfast, lunch box, or snack, a picnic basket or to decorate for Easter or another special occasion, here are some important food safety tips to keep in mind.

Keep in mind that consuming an item past its best - before date is not necessarily a food safety concern: The Canadian Food Inspection Agency says you can buy and eat foods after the best - before date has passed, but the food may lose some of its freshness and flavour, or the texture may have chanfood safety concern: The Canadian Food Inspection Agency says you can buy and eat foods after the best - before date has passed, but the food may lose some of its freshness and flavour, or the texture may have chanFood Inspection Agency says you can buy and eat foods after the best - before date has passed, but the food may lose some of its freshness and flavour, or the texture may have chanfood may lose some of its freshness and flavour, or the texture may have changed.

But before you go crazy on all the food and decorations your home can handle, make sure that you keep the safety of your pets in mind.

My career will be with the Army, in which area of medicine I do not know yet, but I am keeping my mind open to all options: military working dogs, food safety and infectious disease research to name a few.

Keep in mind that if you have any food service certifications, such as a Certification in Food Handling and Safety, you should place it at the top of your resfood service certifications, such as a Certification in Food Handling and Safety, you should place it at the top of your resFood Handling and Safety, you should place it at the top of your resume.

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles

• Helped maintain health and safety guidelines for the bakery • Placed baked goods on shelves keeping in mind food hygiene and cleanliness • Assisted in handling inventory of supplies and ingredients • Took orders for special occasions and ensured that they were managed on time • Processed credit card and cash payments and handled advances for big / special orders

A thorough mind, exceptional analytical skills, deep insight about the food and beverage industry, expertise in enforcing rules and regulations, and great leadership skills are all prerequisites of working as a food safety manager.