Sentences with phrase «food safety initiative»

Don't weigh your resume down with job - specific jargon; instead, keep your information high - level and focused more on the task than on breaking down every last molecular compound involved in a particular research study or green food safety initiative.

This is a basic food safety initiative that would phase out the misuse of these drugs so that food in supermarkets across America will not spread strains of drug - resistant bacteria.»

Among other things, the president is requesting $ 324 million for a new food safety initiative, to allow FDA to implement the recently passed Food Safety Modernization Act, designed to reduce food - borne disease.

To ensure the quality and safety of our beef we select premium Northwest cattle and have received key food safety certifications through the United States Department of Agriculture (USDA) and the Global Food Safety initiative (GFSI) which recognizes food safety practices at the highest level.

The goal of the food safety initiative is to improve food safety and reduce the incidence of foodborne illness to the greatest extent feasible.

Everything produced at Columbia Fruit meets United States» regulations and global food safety initiatives.

«We look forward to working with them by providing capital, KKR's global resources and operational expertise to further strengthen Sunner's market leadership, contribute to China's food safety initiatives and bring safe and high - quality chicken to Chinese consumers.»

Throughout my experience as a customer - focused Hospitality Associate, I have successfully provided efficient and innovative customer - centric service and support while focused on restaurant goals, food safety initiatives and cost - effective portion control strategies.

Not exact matches

Despite the massive corporate spending, Rebecca Spector, west - coast director for the Center for Food Safety, which supports and tracks state - by - state labeling efforts, says momentum and strategy have helped maintain support for the Oregon initiative.

OSI Group received Refrigerated & Frozen Foods» 2014 Refrigerated Foods Processor of the Year award for its food safety and sustainability initiatives.

The Harmonised Australian Retailer Produce Scheme (HARPS) is an industry - funded initiative designed to align the food safety requirements of Australia's major retailers.

Sonoco announces a new research partnership with Clemson University: the Sonoco FRESH (Food Research Excellence for Safety and Health) initiative will develop new technologies and new forms of packaging to optimize the fresh food lifecyFood Research Excellence for Safety and Health) initiative will develop new technologies and new forms of packaging to optimize the fresh food lifecyfood lifecycle.

«The customer comes first in our business, and this voluntary industry initiative provides shoppers with clear, easily understood date label information, so our customers can be confident in the product's quality and safety,» said Joe Colalillo, president of ShopRite of Hunterdon County, Inc. and chairman and CEO of Wakefern Food Corp. «Food retailers and manufacturers are working towards the common goal of bringing consistency and greater clarity in product date label messaging.

Nominees must show year - over-year growth and leadership in packaging, food safety, plant safety, energy management initiatives, new product development, etc..

Refrigerated & Frozen Foods zeroed in on five refrigerated and frozen foods producers who exemplify food safety, environmental initiatives, plant expansions, new product development, packaging optimization and more.

Jack Brewer, Chief Executive Officer of The Brewer Group, Inc. and Founder / Executive Director of The Jack Brewer Foundation stated, «I am extremely honored to partner with RiceBran Technologies and work together to enhance awareness of their revolutionary proprietary and patented products, while helping bring global food safety and security across the world through our various collaborative initiatives.»

The launch of these initiatives will be announced on Friday, May 6th at the United Nations Headquarters in New York during a panel discussion on food security and food safety, surrounding the exhibition titled «We Are What We Eat».

She has revitalized food product development and food safety training with, among numerous initiatives, the establishment of an Institute for Food Saffood product development and food safety training with, among numerous initiatives, the establishment of an Institute for Food Saffood safety training with, among numerous initiatives, the establishment of an Institute for Food Ssafety training with, among numerous initiatives, the establishment of an Institute for Food SafFood SafetySafety.

FDA has planned a number of new initiatives and is enjoying expanded authority in areas like food safety and tobacco control.

Overarching all these initiatives is a consideration of biosafety, food safety, intellectual property management, and knowledge sharing.

As the first Executive Director of Health Canada's Office of Pediatric Initiatives, she focused on health and food product safety for children as well as pregnant and nursing mothers.

Hupy and Abraham has a long track record of being involved in and giving back to the community, from scholarships, to safety initiatives, to providing food for the hungry.

In addition to food safety, IBM is advancing other Blockchain supply chain initiatives using the IBM Blockchain Platform for an automated billing and invoicing system.

Including a Food Safety Manager certification on your resume demonstrates to prospective employers that you've taken the initiative to acquire these skills even before landing a job.

Oversaw all administrative functions, accounting, food / portion control, loss prevention, food and safety handling initiatives, proper temperatures for stored and served food items, and procurement of products and supplies for successful event planning and catering business.

Lean Manufacturing initiatives, Food Manufacturing Expertise, Training in Safety and Environment as well as Corporate Vision and Strategy are all activities, which reflect my 15 + years of Change, Project and Plant Management experience.

Oversaw all safety food handling initiatives, inventory and stock controls, procurement, and complied with all local and state level regulations.

Oversee all employee scheduling, quality food safety and food handling practices, inventory management, and food cost and portion control initiatives.

PROFESSIONAL SKILLS • Excellent knowledge of food safety procedures and protocols • Self - directed with a sound ability to take the initiative • Well organized with the ability to manage priorities effectively • Strong knowledge of food and nutrition • Exceptional verbal and written communication skills

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.

A non-profit initiative, since April 2012, Blog Food Safety Brazil aims to help small and medium - sized companies in the food production chain improve their practiFood Safety Brazil aims to help small and medium - sized companies in the food production chain improve their practifood production chain improve their practices.

Professional Experience American Red Cross (Douglasville, GA) 11/2007 — Present Communications Manager • Lead the strategic direction and implementation of all public relations and communication functions to achieve American Red Cross Blood Services collection goals and organizational objectives • Collaborate with Chapter counterparts to promote a singular American Red Cross image and messaging throughout the state • Develop viable communications plan to assure effective community awareness of critical need for donations • Produce market communications and develop media outreach initiatives, including press releases, media inquiries, and special project updates, to ensure image and brand consistency • Author and edit scripts, presentations, and speeches for use by senior - level organization executives • Establish partnership within the community to enhance awareness of the blood donation program while leveraging key relationships with local - and state - level media professionals • Develop and implement an annual public relations and communications budget to ensure self - sufficiency and utilize financial resources in an efficient manner • Execute and supervise all staff - related functions including hiring, training, evaluation, and career development to create a well - qualified team and enhance operational success • Plan and implement employee award and recognition programs to honor milestone achievements, customer service excellence, and the accomplishment of national initiatives • Perform all duties and responsibilities in compliance with standard operating procedures, Safety Quality Identity Potency Purity (SQUIPP), the Code of Federal Regulations (CFR), Occupational Safety and Health Administration (OSHA), the Food and Drug Administration (FDA), and all other applicable federal, state, and local entities

Café Worker — Duties & Responsibilities Utilize strong interpersonal skills to provide exceptional customer service Train and direct staff ensuring they understand that brand and adhere to corporate protocols Ensure compliance with all applicable health and safety regulations Utilize medical background to assist with health and nutrition objectives Enforce corporate food and beverage quality standards Develop a loyal client base through community building initiatives Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Responsible for multimillion equipment, inventory, facilities, and vehicles Represent brand with positivity, dedication, and professionalism Support the vegan raw food movement in personal and professional life

This, in turn, will provide support for initiatives in fields such as food safety.