The Global Food Safety Initiative (GFSI) is a benchmarking organization that provides thought leadership and guidance
on food safety management system controls necessary to assure the safety of the food supply chain.
All facilities and Cape Capensis products are fully accredited by the Marine Stewardship Council, the British Retail Consortium, the U.S. Food and Drug Administration, and the Hazard Analysis and Critical Control
Points food safety management system.
The company's team provides advice and guidance on
developing food safety management systems, conducting a gap analysis against a new standard, developing food labels, providing an internal audit, as well as other technical advice.
Comvita operates under a
certified Food Safety Management System which complies with CAC HACCPVER: 2003 — CODEX HACCP (Hazard Analysis and Critical Control Point) and GMP (Good Manufacturing Practices) for the production, packing and distribution of Mixed Flora and UMF ® certified Honey (Manuka Honey).
The Internal Food Safety Auditor course will teach participants how to develop an internal audit programme, including developing an audit check list, how to audit
a food safety management system efficiently, and ways to identify gaps to improve processes.
HACCP Awareness training is ideal for supervisors, food handlers, or other staff who aren't involved in implementing or maintaining
the food safety management system, but who need to understand how their role impacts on the bigger picture.
To receive organic certification, Richard says the processor needed to have
a food safety management system in place.
DairiConcepts» ingredients are manufactured under a well - documented Quality and
Food Safety Management System.
GFSI recognised programs, such as SQF, require suppliers to meet various criteria on
their food safety management system.
Our dairy experts express an absolute commitment to a comprehensive Quality and
Food Safety Management System to ensure consistent product quality.
This audit sets strict requirements on internal areas including Senior Management Responsibility, Quality and
Food Safety Management Systems, Resource Management, Production Processes, Measurements, Analysis, Improvements and Food Defense.
SQF is recognized by retailers and foodservice providers around the world who require a rigorous, credible
food safety management system.
The Safe Quality Food (SQF) program, a division of the Food Marketing Institute (FMI), is recognized by retailers and foodservice providers around the world as a rigorous, credible
food safety management system.
At PetCubes» manufacturing facility, raw ingredients like meats and vegetables are gently cooked at 70 degrees Celsius, then quickly placed in HACCP (
a food safety management system) certified blast freezers that are able to bringthe temperatures down to -30 degrees Celciuswithinan hour or two.