Sentences with phrase «food safety monitoring»

The new Ishida IX - GE - B3034 provides stringent food safety monitoring to deliver valuable brand protection for manufacturers, reducing the negative implications and high costs of customer complaints and product recalls.

The Ishida side beam X-ray inspection system provides stringent food safety monitoring for food and drinks packed in PET bottles, tetra paks, carton brick packs or stand - up pouches (such as doy - pack products).

Not exact matches

Coupled with the finalization of the Food Safety Modernization Act, monitoring of food safety systems is more critical now than eFood Safety Modernization Act, monitoring of food safety systems is more critical now thanSafety Modernization Act, monitoring of food safety systems is more critical now than efood safety systems is more critical now thansafety systems is more critical now than ever.

Food businesses want total food safety assurance and this is where a wireless monitoring system for temperature can hFood businesses want total food safety assurance and this is where a wireless monitoring system for temperature can hfood safety assurance and this is where a wireless monitoring system for temperature can help.

As experts in temperature, we provide products and monitoring solutions to the food industry that aid compliance with HACCP regulations and due diligence procedures, helping to improve product safety to customers, eliminate risk and reduce cost in the supply chain.

Handheld temperature monitoring devices and wireless data logging solutions are positioned to help food service providers take quality products to market, with customer safety as their primary ingredient.

«Food safety in Ontario is heavily monitored and very crucial — without it, buyers won't even look at you,» he adds, noting the company regularly conducts mock recalls.

By aligning the grower / farmer, processor, distribution, retail / foodservice and regulatory communities, Food Safety Strategies provides food safety professionals with unparalleled information on how to monitor, defend and solve safety issues around food and beverage products and procesFood Safety Strategies provides food safety professionals with unparalleled information on how to monitor, defend and solve safety issues around food and beverage products and procSafety Strategies provides food safety professionals with unparalleled information on how to monitor, defend and solve safety issues around food and beverage products and procesfood safety professionals with unparalleled information on how to monitor, defend and solve safety issues around food and beverage products and procsafety professionals with unparalleled information on how to monitor, defend and solve safety issues around food and beverage products and procsafety issues around food and beverage products and procesfood and beverage products and processes.

3M Food Safety has introduced a new test to monitor lactic acid bacteria in food and environmental sampFood Safety has introduced a new test to monitor lactic acid bacteria in food and environmental sampfood and environmental samples.

The production of foods and beverages is a value chain that requires constant monitoring to ensure food safety, consistent quality, high throughput and minimized operating cost.

Our proactive, risk - based approach to ensuring food safety begins with identifying potential risks, implementing preventative controls and validating and monitoring effectiveness.

Food Safety Strategies along with the Food Safety Summit provides food safety professionals across the entire food and beverage supply chain, with unparalleled information on how to monitor, defend and solve safety issues around food and beverage products and procesFood Safety Strategies along with the Food Safety Summit provides food safety professionals across the entire food and beverage supply chain, with unparalleled information on how to monitor, defend and solve safety issues around food and beverage products and procSafety Strategies along with the Food Safety Summit provides food safety professionals across the entire food and beverage supply chain, with unparalleled information on how to monitor, defend and solve safety issues around food and beverage products and procesFood Safety Summit provides food safety professionals across the entire food and beverage supply chain, with unparalleled information on how to monitor, defend and solve safety issues around food and beverage products and procSafety Summit provides food safety professionals across the entire food and beverage supply chain, with unparalleled information on how to monitor, defend and solve safety issues around food and beverage products and procesfood safety professionals across the entire food and beverage supply chain, with unparalleled information on how to monitor, defend and solve safety issues around food and beverage products and procsafety professionals across the entire food and beverage supply chain, with unparalleled information on how to monitor, defend and solve safety issues around food and beverage products and procesfood and beverage supply chain, with unparalleled information on how to monitor, defend and solve safety issues around food and beverage products and procsafety issues around food and beverage products and procesfood and beverage products and processes.

80 keV (125 times less than permitted) With additional safety aspects we furthermore guarantee the absolutely safe use of our X-ray systems in the inspection of products in the food sector: - We only use low - energy, soft X-rays - X-ray voltage and current are individually adapted for every product - The X-ray tube is hermetically shielded - All the radiation protection covers are monitored by safety switches - X-rays can only be turned on if the system functions perfectly

The Food Safety Authority monitors compliance.

Also, to keep both your family and pet safe, monitor the FDA for recalls and safety alerts about pet food.

Earlier this year, the Journal of the American Medical Association warned that the «safety, effectiveness, and accuracy» of child and baby health monitoring devices are not checked or approved by the Food and Drug Administration.

I did have a line in the post about how «not all daycares» are serving junk food, and I tried hard to explain, just as you also do above, how hard it is for daycare workers to monitor the safety and nutritional content of home - packed lunches.

To maintain safety standards for infant health in this country, an act of Congress governs the contents of infant formula, and the Food and Drug Administration monitors all formulas.

The European Food Safety Authority plays a vital role in monitoring the substances used in manufacturing or growing our food using the latest scientific evidence to assess whether substances are likely to have harmful effects on human or animal heaFood Safety Authority plays a vital role in monitoring the substances used in manufacturing or growing our food using the latest scientific evidence to assess whether substances are likely to have harmful effects on human or animal heafood using the latest scientific evidence to assess whether substances are likely to have harmful effects on human or animal health.

The researchers say that because the results are immediately available with a smartphone, the method could enable real - time monitoring of environmental pollution, disease outbreaks and food safety.

Hyperspectral imaging is used today in everything from satellite imaging and energy monitoring to infrastructure and food safety inspections, but the technology's high cost has historically limited its use to industrial or commercial purposes.

Food and Drug Administration (FDA) The Food and Drug Administration (FDA) promotes and protects the public health by helping safe and effective products reach the market in a timely way, and monitoring products for continued safety after they are in use.

Both organic and conventional foods are regulated and monitored for safety when it comes to levels of chemicals, pesticides and antibiotics.

We've sent out several alerts about the food safety bills in Congress, and are continuing to monitor the situation with S. 510, the Senate's version of the bill.

The CDC suggests monitoring those in contact with food preparation and handling for family pets to ensure safety precautions are used.

-- The American Association of Feed Control Officials (AAFCO) is responsible for monitoring the quality and safety of pet foods and animal feed produced in the United States.

The guide, which is available for download here, provides pet food brands, retailers and manufacturers with insight on what defines a high - quality food safety program — including regulations around traceability, recall preparedness and environmental monitoring.

Michael Landa, acting director of the FDA's Center for Food Safety and Applied Nutrition has said that «FDA monitoring has found that total arsenic levels in apple juice are typically low.»

The Food and Drug Administration is the government agency charged with evaluating, approving, and monitoring the safety of food, drugs, cosmetics, medical deviceFood and Drug Administration is the government agency charged with evaluating, approving, and monitoring the safety of food, drugs, cosmetics, medical devicefood, drugs, cosmetics, medical devices...

Monitored food preparation workers to ensure compliance with food safety and sanitation standards.

This Food Server Resume example highlights both duties and skills, such as food safety skills, point - of - sale system operation, as well as clearing tables, linens, glassware, and monitoring storage facilitFood Server Resume example highlights both duties and skills, such as food safety skills, point - of - sale system operation, as well as clearing tables, linens, glassware, and monitoring storage facilitfood safety skills, point - of - sale system operation, as well as clearing tables, linens, glassware, and monitoring storage facilities.

Food Service Supervisors work in establishments serving food and are responsible for: checking quality, solving customer complaints, maintaining stocks, monitoring food preparation, scheduling shifts, training and motivating staff, and making sure safety guidelines are folloFood Service Supervisors work in establishments serving food and are responsible for: checking quality, solving customer complaints, maintaining stocks, monitoring food preparation, scheduling shifts, training and motivating staff, and making sure safety guidelines are follofood and are responsible for: checking quality, solving customer complaints, maintaining stocks, monitoring food preparation, scheduling shifts, training and motivating staff, and making sure safety guidelines are follofood preparation, scheduling shifts, training and motivating staff, and making sure safety guidelines are followed.

Ensure adherence to all standards for customer service, product quality, safety monitoring and food handling.

Ensured compliance with all government health and food safety regulations; monitored equipment and food temperatures and expiration dates; labeled stored food with expiration dates.

• Committed to delivering exceptional customer services in a bid to ensure repeat business • Focused on working as a collaborative team member to make sure that each work module is handled in a professional manner • Skilled in taking and delivering orders in an accurate and time efficient manner • Excellent skills in preparing food items according to preset recipes and carefully wrapping and delivering them • Particularly effective in monitoring dining room activities and going the extra mile to ensure customer satisfaction • Proficient in following critical standards for raw and finished product quality and service speed • Adept at following all food safety and hygiene requirements and practices • Hands - on experience in handling station preparation, stocking and inventory duties • Demonstrated expertise in following recipes accurately and maintaining food preparation processes, including marinating, seasoning and cooking • Qualified to anticipate customer volume throughout the day and prepare food items accordingly to ensure that no wastage occurs • Documented success in maintaining appropriate portion control and consistently monitor line food levels

Monitored food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.

Knowledgeable of Quality Assurance Food Safety policies, training, monitoring, and communications.

• Excellent food preparation and cooking skills • Strong work ethic and highly personable chef with excellent communication, interpersonal, and conversation skills • Experience overseeing kitchen safety and sanitation and following food quality and presentation standards • Knowledge of using commercial kitchen equipment • Understanding of overseeing operations, including ensuring guidelines are followed, monitoring stock, and maintaining daily production levels • Leadership experience supervising line cooks and training new kitchen employees

• Create and maintain a lunchroom environment that is safe for students by ensuring that no hazards are present • Oversee food preparation activities to ensure that all food items are being prepared according to set standards • Assist cooks in creating menus by providing them with feedback on students» likes and dislikes • Ascertain that all students are properly queued during lunchtime and ensure that their food is properly dispensed • Monitor student behavior during lunchtime and ensure that acceptable conduct is maintained • Circulate through lunchtime and provide assistance to young students in opening their meal packets • Ascertain that any spills are promptly cleaned up to ensure student safety and cafeteria sanitation • Respond to emergency situations or instances of misconduct by following set protocols and procedures

• Greet restaurant patrons and ensure that they are seated properly by coordinating service through restaurant hosts • Oversee the customers to ensure that they are being well taken care of by the restaurant staff • Estimate food consumption and coordinate with suppliers to make sure that food and beverage items do not run out • Oversee cleaning of the kitchen and make - certain that employees conform to food safety and general hygiene principles • Monitor actions of staff members, take corrective action where needed and intervene in adverse situations • Direct the cleaning of the restaurant and ensure that liquor regulations are strictly followed • Take complaints from customers and attempt to resolve them by prioritizing customer satisfaction • Arrange for purchase, maintenance and repair of restaurant equipment and furniture • Monitor cash flow and ensure that the cash register is appropriately balanced at the end of the day • Assist in planning menus and indulge in marketing activities to increase the restaurant's presence in the industry

Infant Teacher Assistant Great Oaks School, Arlington, TN 2/2009 — 5/2012 • Assisted lead teachers in creating and implementing lesson plans, and imparting education accordingly • Oversaw the safety and wellbeing of each student throughout the class • Monitored students during lunchtime, and assisted them with partaking their food • Ascertained that all students were kept safe during break time, and activities classes • Created and maintained records of student attendance on a regular basis

• Estimated orders for foods, liquors, wines & other beverages • Ensured quality customer service & satisfaction • Utilized leadership skills motivating employees to ensure labor management • Monitored sales teams • Planned and arranged promotional programs and advertisements • Ensured paperwork accuracy such as daily sales summary reports • Actively participated in the preparation of the monthly report of operations • Inspected workers to ensure compliance with safety standards

¥ Certified with the National Registry of Food Safety Professionals ¥ Substantial knowledge of state and federal food safety regulations ¥ Outstanding ability to monitor food processing ¥ Solid understanding of quality assurance procedures ¥ Proficient in MS Excel PowerPoint and Access ¥ Strong ability to motivate team members and maintain productivity ¥ Impressive ability to communicate effectiFood Safety Professionals ¥ Substantial knowledge of state and federal food safety regulations ¥ Outstanding ability to monitor food processing ¥ Solid understanding of quality assurance procedures ¥ Proficient in MS Excel PowerPoint and Access ¥ Strong ability to motivate team members and maintain productivity ¥ Impressive ability to communicate effecSafety Professionals ¥ Substantial knowledge of state and federal food safety regulations ¥ Outstanding ability to monitor food processing ¥ Solid understanding of quality assurance procedures ¥ Proficient in MS Excel PowerPoint and Access ¥ Strong ability to motivate team members and maintain productivity ¥ Impressive ability to communicate effectifood safety regulations ¥ Outstanding ability to monitor food processing ¥ Solid understanding of quality assurance procedures ¥ Proficient in MS Excel PowerPoint and Access ¥ Strong ability to motivate team members and maintain productivity ¥ Impressive ability to communicate effecsafety regulations ¥ Outstanding ability to monitor food processing ¥ Solid understanding of quality assurance procedures ¥ Proficient in MS Excel PowerPoint and Access ¥ Strong ability to motivate team members and maintain productivity ¥ Impressive ability to communicate effectifood processing ¥ Solid understanding of quality assurance procedures ¥ Proficient in MS Excel PowerPoint and Access ¥ Strong ability to motivate team members and maintain productivity ¥ Impressive ability to communicate effectively

Monitored food processing and manufacturing for safety and sanitation, resulting in a 35 percent reduction in violations and fines