Sentences with phrase «food safety research»

provide an integrated food safety research capability, including internally generated, scientifically and statistically valid studies, in cooperation with academic institutions and other scientific entities of the Federal and State governments;

WILLIAM Waldegrave, Britain's agriculture minister, last week granted a 30 - day reprieve to the Torry Research Station, a food safety research laboratory in Aberdeen that had been scheduled for closure.

Helping us navigate this topic will be professors from Kansas State University's Center of Excellence for Food Safety Research in Child Nutrition Programs.

Dr. Kevin Sauer, RD, Assistant Professor, Kansas State University, The Center of Excellence for Food Safety Research in Child Nutrition Programs (Manhattan, KS)

Dr. Kevin R. Roberts, Assistant Professor and Director, Kansas State University, The Center of Excellence for Food Safety Research in Child Nutrition Programs (Manhattan, KS)

Not exact matches

According to David Suzuki, the safety of GMO foods is unproven, and a growing body of research connects these foods with health concerns and environmental damage.

Palytoxin occurs in some types of soft corals and can be dangerous if it's inhaled, ingested, or comes in contact with cuts on your skin, Dr. Jonathan Deeds, a palytoxin expert and research biologist at the FDA's Center for Food Safety and Applied Nutrition, told BuzzFeed.

The number of Chinese who said they thought food safety was a major concern has more than tripled between 2008 and 2012, a report by private U.S. think - tank Pew Research Center shows.

A five - day course on Good Food Laboratory Practices (GLFP), organised by the Food Safety and Standards Authority of India (FSSAI), New Delhi, has kicked off at the Defence Food Research Laboratory (DFRL) campus in Mysuru and evinced a positive response.

In tune with the national mission of transforming India as the skill capital of the world, Mysuru - based CSIR - Central Food Technological Research Institute (CFTRI) is gearing up to conduct a programme on microbial food safety, which commences on May 28, 2Food Technological Research Institute (CFTRI) is gearing up to conduct a programme on microbial food safety, which commences on May 28, 2food safety, which commences on May 28, 2018.

There will be regular columns on food security and safety, research, new products and processes, innovations, new technology and equipment, export and import, marketing, international developments, reports on trade fairs and seminars and interviews and special features by eminent people in the industry.

The Bureau of Chemical Safety in Health Canada's Food Directorate and the Food Allergy Research and Resource Program (FARRP) are sponsoring the Tenth Workshop on Food Allergen Methodologies to take place in Toronto, ON, Canada on May 7 — 9, 2018.

CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

Bia Diagnostics strives to be a caring and active member of the scientific community by conducting independent and collaborative research to further the understanding of food allergen safety and of the community.

QualityLowInputFood (QLIF) is a European Union (EU) sponsored project that aims to «improve quality, ensure safety and reduce cost along the organic and «low input» food supply chains through research, dissemination and training activities».

The organic sector looks forward to continued collaboration with FDA to help create and support food safety systems, helpful guidance and research that meet the needs of organic farmers, consumers and public health regulators.

The IDFA Research Award in Dairy Foods Processing recognizes individuals whose research findings have allowed dairy foods processors to develop new products or to make a significant improvement in the quality, safety or processing efficiency of dairResearch Award in Dairy Foods Processing recognizes individuals whose research findings have allowed dairy foods processors to develop new products or to make a significant improvement in the quality, safety or processing efficiency of dairresearch findings have allowed dairy foods processors to develop new products or to make a significant improvement in the quality, safety or processing efficiency of dairy foods.

[53][54][55] A Pew Research Centre survey in 2012 indicated that 41 % of Chinese consumers thought of food safety as a very big problem, up by three times from 12 % in 2008.

As with nutrition research, the dairy industry values science as the foundation for its commitment to sustainability and food safety.

Through programs in public affairs, food safety, research, education and industry relations, FMI offers resources and provides valuable benefits to more than 1,225 food retail and wholesale member companies in the United States and around the world.

«This book features meticulously researched and written chapters by more than 50 Culinology professionals on topics including the principles of food science, food safety and spoilage, shelf life extensions, packaging, nutritious food product development, commercialization and so much more,» RCA Executive Director Suzanne Bohle described.

Based in Livermore, Calif., the consulting and testing firm provides creative, practical and science - based insights for food and beverage companies in the areas of food safety and quality, product and process development, and consumer and sensory research.

He adds that developing commercially safe foods has long been a part of The NFL's mission, led by Chief Research Officer of Food Safety Dr. Wilfredo Ocasio.

She also works with the FMI Foundation on food safety education and research projects.

Continuous research and education are important components of Chiquita's overall food safety program.

Moraru developed a world - renowned research program emphasizing dairy foods and food - safety engineering to enhance the safety, quality and nutritional value of dairy foods and other food products.

The team was selected for its comprehensive and innovative approaches to support and improve food safety across the dairy industry, as well as its drive to share cutting - edge research conducted by its world - renowned scientists with the global dairy industry.

This is the second award she has received from IDFA in two years; in 2013 she received the Milk Industry Foundation's Research in Dairy Foods Processing Award for her research program emphasizing dairy foods and food - safety engiResearch in Dairy Foods Processing Award for her research program emphasizing dairy foods and food - safety engiresearch program emphasizing dairy foods and food - safety engineering.

«The safety of low - kilojoule sweeteners is supported by regulatory agencies throughout the world, such as the The National Health and Medical Research Council, Food Standards Australia and New Zealand (FSANZ), European Food Safety Authority and the U.S. Food and Drug Administration, as well as leading health groups, including the Australian Diabetes Council and Dietitians Association of Austsafety of low - kilojoule sweeteners is supported by regulatory agencies throughout the world, such as the The National Health and Medical Research Council, Food Standards Australia and New Zealand (FSANZ), European Food Safety Authority and the U.S. Food and Drug Administration, as well as leading health groups, including the Australian Diabetes Council and Dietitians Association of AustSafety Authority and the U.S. Food and Drug Administration, as well as leading health groups, including the Australian Diabetes Council and Dietitians Association of Australia.

External controls include food safety agencies, anti-fraud regulations, and law enforcement agencies,» PwC noted in a recent research report.

«The safety of low - kilojoule sweeteners used in diet drinks is supported by leading regulatory agencies throughout the world, such as the U.S. Food and Drug Administration, the European Food Safety Authority, the National Health and Medical Research Council, and Food Standards Australia and New Zealand — as well as leading health groups, including the Australian Diabetes Council and Dieticians Association of Australia.&safety of low - kilojoule sweeteners used in diet drinks is supported by leading regulatory agencies throughout the world, such as the U.S. Food and Drug Administration, the European Food Safety Authority, the National Health and Medical Research Council, and Food Standards Australia and New Zealand — as well as leading health groups, including the Australian Diabetes Council and Dieticians Association of Australia.&Safety Authority, the National Health and Medical Research Council, and Food Standards Australia and New Zealand — as well as leading health groups, including the Australian Diabetes Council and Dieticians Association of Australia.»

Identifying knowledge gaps in food safety risks along the farm - to - fork supply chain and then conducting research is vital in improving understanding of foodborne hazards and maintaining the industry's reputation for safe, healthy products.

• The Safe Food Institute was established to conduct high quality research into issues of food safety and qualFood Institute was established to conduct high quality research into issues of food safety and qualfood safety and quality.

But it is important to note that the Tufts study wasn't a safety trial, because existing research was already available that showed that beta - carotene in Golden Rice was as safe as beta - carotene in other foods.

It is essential to undertake GM research in an environment where there is a science - based safety assessment of GM products and foods, and we look forward to the robust and effective safety assessment of Golden Rice under these well - tested procedures.

Sonoco announces a new research partnership with Clemson University: the Sonoco FRESH (Food Research Excellence for Safety and Health) initiative will develop new technologies and new forms of packaging to optimize the fresh food liresearch partnership with Clemson University: the Sonoco FRESH (Food Research Excellence for Safety and Health) initiative will develop new technologies and new forms of packaging to optimize the fresh food lifecyFood Research Excellence for Safety and Health) initiative will develop new technologies and new forms of packaging to optimize the fresh food liResearch Excellence for Safety and Health) initiative will develop new technologies and new forms of packaging to optimize the fresh food lifecyfood lifecycle.

While there was consensus among respondents in identifying food fraud as a food safety issue with 86 % supporting that categorization, the research suggests that there is a lack of consensus within industry on the proper terminology to use for describing food fraud.

Our research on the safety of Australia's food supply starts at the farm, where we help the $ 10b red meat and dairy industries, in particular, ensure their raw commodities are as free from bacterial, fungal and chemical contamination as possible.

«Research shows that the multitude of date labels that appear on foods today are a source of confusion for many consumers,» said Frank Yiannas, Vice President of Food Safety & Health for Walmart.

«This is the final step in what has been a very long journey to improved food safety for individuals with celiac disease and other gluten - related disorders,» says Alessio Fasano, MD, director of the Center for Celiac Research at MassGeneral Hospital for Children.

The Fresh Produce Safety Centre Ltd is an industry - led, not - for - profit company established to enhance fresh produce food safety across Australia and New Zealand through research, outreach and educSafety Centre Ltd is an industry - led, not - for - profit company established to enhance fresh produce food safety across Australia and New Zealand through research, outreach and educsafety across Australia and New Zealand through research, outreach and education.

The center conducts applied and strategic dairy research and development in the areas of product and ingredient technology and utilization, products for health enhancement, food quality and food safety.

Laguna, Philippines - The recent release of Food Standards Australia New Zealand (FSANZ) approval report of International Rice Research Institute (IRRI) application for a Golden Rice «safety stamp» and trade liability clearance have garnered negative reactions and widespread critique.

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Whether it's investing in research and technology or partnering with leading food safety proponents in the fresh produce industry, we're putting you, our customers, first.

The European Commission Joint Research Centre and Directorate - General for Health and Food Safety have presented a report to help authorities implement healthy food standards ensuring that they procure healthy school fFood Safety have presented a report to help authorities implement healthy food standards ensuring that they procure healthy school ffood standards ensuring that they procure healthy school foodfood.

Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing Director, IKEA Food Services AB Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

They will also discuss the progress made by the FVIAC's five Working Groups, which cover the following topics: 1) Ports of Entry Inspection Delays, 2) Research and Grant Funding, 3) Agricultural Labor, 4) Education and Branding, and 5) Food Safety.

Authorities have launched research to assess the possible health impacts of the chemical in the infant food containers, Xinhua reported Li Ning, deputy director of the nutrition and food safety institute under the Chinese Center of Disease Control and Prevention Center, as saying.

«We are pleased to receive SQF certification for all our production facilities, as the distinction solidifies Ocean Spray's longtime commitment to safety and quality in all of our products, both food and beverage,» Geoff Woolford, Ph.D., Vice President of Research and Development at Ocean Spray said.