Sentences with phrase «food safety scores»

Held the Ecosure captain position averaging 92 % Food Safety scores.

Peace Dining's chefs undergo rigorous training to reach the top of their craft, continuously maintain exceptional food safety scores and deliver unparalleled customer service.

Not exact matches

If you take our food safety certification exam and pass with a score of 75 % and above, you will get your food safety certification in the mail within 15 days.

We use the animal welfare guidelines from the National Turkey Federation and the Global Food Safety Initiative guidelines for food safety as the auditing criteria for our hatcheries, grower farms and processing plants, and we consistently score in the highest categFood Safety Initiative guidelines for food safety as the auditing criteria for our hatcheries, grower farms and processing plants, and we consistently score in the highest catSafety Initiative guidelines for food safety as the auditing criteria for our hatcheries, grower farms and processing plants, and we consistently score in the highest categfood safety as the auditing criteria for our hatcheries, grower farms and processing plants, and we consistently score in the highest catsafety as the auditing criteria for our hatcheries, grower farms and processing plants, and we consistently score in the highest category.

Vice President of Quality Assurance and Quality Control, Anita Sinha adds, «By obtaining the SQF Level 3 certification with a score of 100 %, we validate that our company has a robust food safety and quality system in place.

For example, if you lowered costs to an all - time low while simultaneously elevating food quality and customer satisfaction, this is definitely something you should communicate in your resume.Other examples of accomplishments might include ways that you have improved employee retention / morale, increased safety / sanitation scores during inspections, enhanced amenities and value - added guest services, negotiated discounts on inventory / supplies, reduced overtime, implemented improved inventory security, or surpassed sales projections in dining room or banquet operations.

Food Safety And Quality Technicians average a score of 2.9 out of 5 on our salary satisfaction scale.

Resort Manager — Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Increased Guest Services scores by 21 % and Guest Loyalty Program enrollment by 138 % Consistently ranked as one of the top 50 sales agents throughout the United States Oversaw human resources, accounting, marketing, special events, and sales efforts Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintained profit / loss statements, and ensured overall financial health Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee recognition and development programs building staff dedication, skill sets, and value Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, vendor, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed