Sentences with phrase «food scale so»

Pick up a small food scale so you can keep track of the kitten (s) growth and a notebook to record it in.

I even ordered a food scale so that I could do it properly rather than converting to cups.

Not exact matches

For big food processors like Maple Leaf, the only way to offer that and still make a profit is by consolidating into big, modern plants, so you can benefit from scale and keep up with the pack, because, Grier warns, not doing so would guarantee failure.

Then we went to San Francisco for a few days, and ate some pretty wonderful food, so I decided to scale back that decadence just a bit.

I haven't ventured to step on the scale yet, I'm going to kind of detox my body by eating healthy foods for the next week or so and then see what the scale says.

I saw in your FAQ that you can convert it into weight measurements (this is my first time making bread and I feel like it would be more accurate if I use a food scale) so I was wondering if you wouldn't mind posting the weights.

«They are also willing to take a long - term view, so they are not looking to get return in three to five years... That's critical especially in food where scaling up takes time and you can't deliver results in three years.»

If you could tell us the weights from your food scale, it would be so helpful.

I have a food scale at work and two slices at the end of the loaf were 1.5 ounces, so 3 points for the bread, 3 points for the avocado, two points for the steak and strawberries for dessert — 8 smart point breakfast.

GRAIN believes that the solution to reducing GHGs is an industry - wide transition from «factory farming and agribusiness» to small - scale producers and local food systems that provide moderate production level of meat and «do so in a way that regenerates soils, provides livelihoods to rural and urban communities and makes crops and animals resilient to the vagaries of an unpredictable climate.»

And so as the Polyfaces, White Oaks, Gunthorps, Jonai, Buena Vistas, and Old Mill farms of the world toil to grow food deeply embedded in our local communities and imbued with their values of respect for people and animals and care for the land, we must support them / us, just as we must find ways to help others get onto the land to grow more food in small - scale agroecological systems.

So, how does a budding food manufacturer looking to scale up from a retail or small production operation begin to tackle sustainability?

my husband and daughter just wrinkle their noses at anything paleo but they liked them sooo much, they wanted me to make another batch, so after a new food processor, I made them and gave a few to friends who are following the paleo lifestyle and on a scale of 1 - 10 they gave them an 11!

Scale back the processed foods... you don't really find protein bars, cereal, or chips being served up on Mediterranean menus, so skip these when creating a Mediterranean Meal Plan!

Then I noticed you had weight measurements so I covertly snagged my wifes digital food scale and started measuring my flour and liquids with it for the next two batches.

Backyard Farms, a large - scale hydroponic tomato farm, learned that Madison Public Schools was on the wait list to receive a salad bar so they could incorporate more fresh, nutritious food into their school lunch menu.

Breastfeeding's sole purpose in my opinion is to provide nourishment and should be scaled back after 18 months or so once solid food takes precedence and other methods of nurturing should continue forthwith.

School meal providers are also required to source 30 % of the food they serve from small - scale local producers, so each region's economy also benefits.

And being a small start - up operation we do not have the economies of scale the larger fast food or packaged food companies do, and so our pricing is higher than a Lunchable or Happy Meal.

And so in the 1980s, companies began to hydrogenate cottonseed oil, soybean oil and other oils on a large scale, and food reformulation began.

So much food over the holidays may cause you to step on the scale several times a day — or to slide it under the bed and swear off until the New Year.

So just to play it safe, use a food scale.

But since our food production system has become so commercialized, it's no longer possible for farmers to put back nutrients into the soil on such a large scale.

These topics include tips for preparing food in advance so that it is easier to adhere to the nutrition program, food grocery shopping tips, what kitchen tools will help you in the success of your program (such as a scale, measuring cups, etc), managing your meals away from home and tracking your intake.

From all of my research, I see grains on a scale like this: * oatmeal and rice — Not the most ideal food, but not so terrible (only if you're VERY active) * wheat and corn — Not much healthy about these at all (regardless of your activity level)... with many other grains somewhere in the middle.

portion control is extremely important in this diet, so don't forget to purchase food measuring tools like a food scale.

You've been working so hard to lose weight — eating the right foods and exercising — and the scale doesn't budge.

Protein foods like turkey, chicken, tuna or eggs are zero on the GI scale, so include a good portion of any of these at lunchtime.

There's a battle inside your digestive system for control over your food's energy and there are so many factors that can tip the scales toward weighty problems or a healthy longevity.

So my relationship with food, body, and scale evolved in a way that honors my desired feelings.

So here's what you need to do, buy a digital scale and measuring cups and start weighing out your food.

So use the food scale.

Eating more whole foods and less processed items, incorporating regular movement and practicing self care can improve energy, degrease aches and pains, improve mental health and so much more — no staring at the number on the scale required.

So I really would suggest you take it slowly, item by item, and log your reactions to the same thing raw and cooked, and check quantities, and check combos... it IS hard and laborious and sisyphean, and by way of encouragement let me add it took me months of logging everything in a little notebook kept on the kitchen counter alongside a small digital scale, but the effort's worth it because in the end you'll know exactly what's nay and what's aye and that makes living in a world loaded with food so much easieSo I really would suggest you take it slowly, item by item, and log your reactions to the same thing raw and cooked, and check quantities, and check combos... it IS hard and laborious and sisyphean, and by way of encouragement let me add it took me months of logging everything in a little notebook kept on the kitchen counter alongside a small digital scale, but the effort's worth it because in the end you'll know exactly what's nay and what's aye and that makes living in a world loaded with food so much easieso much easier.

Using a food scale just makes it so much easier to prevent making mistakes.

So when you measure your batter in grams on the food scale, you can just divide it by two.

It's a logarithmic scale, so a pH of 6 is ten times more acidic than a pH of 7, and a pH of 5 is a hundred times more acidic than a pH of 7, so you can see that even when the pH of your stomach rises in the presence of food, it's still highly acidic!

So I guess what I'm trying to say with that huge tangent is that I highly recommend trying out a food scale when you're whipping up recipes.

Despite the daredevil behaviors of young cats — flying from cabinet to refrigerator and scaling bookshelves with abandon — they are not so adventurous when it comes to food.

They have most brands broken down by a five - star rating scale and give a detailed break down of what is in each type of food so you know exactly what you're feeding your pooch.

Rating pet food products does seem to have become a favorite hobby for some lay people with web sites; however their rating systems are not based on any official independent body of experts with firsthand experience or knowledge, and so their scales are arbitrary and frankly illogical when based on the ingredients.

A cup of one food might weigh more or less than a cup of another food, so buy a food scale and measure the food by weight, not by volume.

the chart fails to show that soy from brazil, the stuff served in that meatless urban restraunt menu, has many times the embodied energy of eating local grass fed beef, that the corn suggested as least energy consuming is only so due to vast scales of industrial monocroping that wipes out diversity and local edible foods habitat (and is used largely for pig and cow fodder if not biofuels, and so lays waste to half the midwest), that milk from a pastured cow or goat, or eggs from pastured chickens, are gaining thier energy from sources no human could eat.

A small population like that would presumably eat about the same quantity of food or a bit more, but you can only eat so much food even if its abundant, and beyond that the smaller scale technology they would have would have limited ability to extract minerals and produce goods.

A United Nations report has once again stressed that the key to increasing food production so that the world's coming nine billion people can be fed without increasing climate change and further reducing biodiversity, is small - scale sustainable

So while the comparison to countries helps to establish the scale, flat - out labeling food loss and waste as the world's third largest emitter is missing necessary context.»

Besides the fact that carbon dioxide is plant food and so the very opposite of pollution, the technology of carbon - dioxide capture on a full - scale power plant is still a technological fantasy.

The letter explains why large - scale industrial production of transport fuels and other energy from plants such as corn, sugar cane, oilseeds, trees, grasses, or so - called agricultural and woodland waste threatens forests, biodiversity, food sovereignty, community - based land rights and will worsen climate change.

«We need to relocalize the food system so we're not facing national outbreaks of this scale,» argues Dr. Lorna Medd, an outspoken chief medical officer of health on Vancouver Island.

The growth is measured in total livestock numbers — so although the number of livestock farms in the U.S. has actually decreased, according to Food & Water Watch, the number of livestock has increased, which means the industry has continued on its path away from small - scale farming and toward a monopoly - like concentration.