Sentences with phrase «food science management»
An agriculture related job may include fields such as food science management, fisheries, forestry, biotechnology, ecology etc..
http://www.sampleresumeobjectives.org/ Not exact matches
Its new labs include a Wine Spectator restaurant management laboratory, a brewing science laboratory and a food production laboratory.
Food Careers also provides Consultancy in: Management System Implementation, NPD, Food Science.
Kurt Rausch, branch chief for contract management within NPS» commercial services program, helped foster the program's six healthy and sustainable standards — healthy foods, healthy recreation, healthy habits, healthy people, healthy partnerships and healthy science — with the NPS's more than 400 concession contracts.
While many industry benchmarks, food laws and standards exist, our mission is to deliver on your brand promise by leveraging our expertise in manufacturing science, advanced analytics, emerging issues management, and vendor supplier relationships.
At FiE 2015 BENEO will demonstrate how its ingredients can help manufacturers to develop tasty food and drink solutions for weight management that are validated and backed by sound science.
Industry thought - leaders will voice their opinions on trending topics, including cross-channel marketing, staff and guest engagement, crisis management, advocacy, mobile payments and the science of food pairing with the world's «smartest cognitive computer.»
The USDA provides leadership on food, agriculture, natural resources, rural development, nutrition, and related issues based on public policy, the best available science, and effective management.
This free event, the second of three webinars delivered by the Allergen Bureau focussing on food allergy and allergen management, is hosted by the Department of Industry, Innovation and Science Entrepreneurs» Programme in collaboration with Food Industry Australia Limited (FIfood allergy and allergen management, is hosted by the Department of Industry, Innovation and Science Entrepreneurs» Programme in collaboration with Food Industry Australia Limited (FIFood Industry Australia Limited (FIAL).
Featuring new advances in food science and regulatory references from the Food Safety Modernization Act (FSMA), this text is a must for HACCP - related food safety managemfood science and regulatory references from the Food Safety Modernization Act (FSMA), this text is a must for HACCP - related food safety managemFood Safety Modernization Act (FSMA), this text is a must for HACCP - related food safety managemfood safety management.
OnDemand precision supply chain management platform leverages data science and analytics to provide predictive and actionable insights into restaurants» entire food supply chain, enabling greater visibility, savings and control
Christopher Scott is an interdisciplinary scholar and practitioner whose work focuses on water security, river - basin resilience, groundwater depletion, the water - energy - food nexus, water reuse, transboundary adaptive management, climate resilience and science - policy dialogues.
• They agreed to launch a new Agriculture Dialogue and agreed on a Memorandum of Understanding on Agricultural Cooperation and Food Security that will set a pathway to robust cooperation between the governments in crop forecasting, management and market information; regional and global food security; science, technology, and education; nutrition; and expanding private sector investment in agricultFood Security that will set a pathway to robust cooperation between the governments in crop forecasting, management and market information; regional and global food security; science, technology, and education; nutrition; and expanding private sector investment in agricultfood security; science, technology, and education; nutrition; and expanding private sector investment in agriculture.
Topics of discussion regarding science for integrated management of coastal and shelf processes included natural variability of the coastal zone in space and time, experimental management, potential roles of different species, assemblages and habitats in coastal systems, effects of changing nutrient regimes, and perturbations of food - web dynamics.
«The goal of our research was to explore the opportunities for marine fisheries reform in China that arise from their 13th Five - Year Plan and show how the best available science can be used in the design and implementation of fisheries management in China's coastal and ocean ecosystems,» said Cao, a Research Scholar with Stanford's Center on Food Security and the Environment (FSE) and Shanghai Jiao Tong University.
Working with Savage were Julie Peterson, instructor, food science and nutrition, University of Minnesota, St. Paul; Michele Marini, statistician, Center for Childhood Obesity Research, Penn State; Leann Birch, Distinguished Professor of Human Development and professor of nutritional sciences, and director of the Center for Childhood Obesity Research, Penn State; and Peter Bordi Jr., director, Center for Food Innovation, and associate professor of hospitality management, Penn Stfood science and nutrition, University of Minnesota, St. Paul; Michele Marini, statistician, Center for Childhood Obesity Research, Penn State; Leann Birch, Distinguished Professor of Human Development and professor of nutritional sciences, and director of the Center for Childhood Obesity Research, Penn State; and Peter Bordi Jr., director, Center for Food Innovation, and associate professor of hospitality management, Penn StFood Innovation, and associate professor of hospitality management, Penn State.
Coursework typically includes food and nutrition sciences, foodservice systems management, business, economics, computer science, sociology, biochemistry, physiology, microbiology and chemistry
10.30 - 11.00 Stackebradt, Erko (Professor, Leibnitz Institute, DSMZ - German Collection of Microorganisms and Cell Cultures; Coordinator, MIRRI - Microbial Resource Research Infrastructure, Braunschweig, Germany): Scientists and (their) microbial resources: responsibilities revisited 11.00 - 11.30 Balázs, Ervin (Member of HAS, Professor, Director - general, Centre for Agricultural Reserch, Hungarian Academy of Science, Martonvárár, Hungary): Microbes serving agri - food industry 11.30 - 12.00 Coffee break 12.00 - 12.30 Nagy, Károly (Professor, Institute of Medical Microbiology, Semmelweis University, Budapest, Hungary): How science supports management of emerging infections 12.30 - 13.00 Rajnavölgyi, Éva (Professor, Department of Immunology, University of Debrecen, Debrecen, Hungary): Human life in invisible company - The significance of preventive vaccScience, Martonvárár, Hungary): Microbes serving agri - food industry 11.30 - 12.00 Coffee break 12.00 - 12.30 Nagy, Károly (Professor, Institute of Medical Microbiology, Semmelweis University, Budapest, Hungary): How science supports management of emerging infections 12.30 - 13.00 Rajnavölgyi, Éva (Professor, Department of Immunology, University of Debrecen, Debrecen, Hungary): Human life in invisible company - The significance of preventive vaccscience supports management of emerging infections 12.30 - 13.00 Rajnavölgyi, Éva (Professor, Department of Immunology, University of Debrecen, Debrecen, Hungary): Human life in invisible company - The significance of preventive vaccination
Animal Science students follow best management practices that maintain animal health and wellbeing to produce wholesome food, including fantastic ice cream and Cougar Gold cheese.
Science Minister, Jo Johnson MP, said: «From disease protection to improving management of global food shocks, these research projects will help tackle the serious threat of food shortages.
Professional studies include biological science and pre-med but her life took a turn to the restaurant business where she worked in all aspects of cooking, food purchasing and management for eight years in one of San Francisco's most popular Nob Hill restaurants.
Our mission is to translate the best available science on weight management, body image, eating and food behaviors and health into the know - how and life skills that empower campers to make confident health choices every day of their lives.
«Eating for good digestion prevents accumulation of toxins, which we don't need more of, and it is the place where food transforms to energy for all of our bodily systems, including mental clarity, luster of the skin, radiance in the eyes, strength, vitality, hormonal balance, weight management, freedom from inflammation and pain, joy and prevention of disease, and it promotes longevity,» says Gedalia Genin, Ayurvedic Health Specialist at Atlanta Center for Holistic and Integrative Science.
With an extensive and varied background in nutritional science, counseling, natural foods, the culinary arts, conscious sex education, mind body practices, business management and marketing, Emily brings a unique skill - set to her role as a consultant to corporate and professional clientele.
With an extensive and varied background in nutritional science, counseling, natural foods, the culinary arts, conscious sex education, mind body practices, business management and marketing, Emily brings a unique skill - set to her role at the Institute.
The investment would facilitate international science and research partnerships in areas like astronomy, food security, bioscience, quantum computing, resource management and nanotechnologies, Ms Cash said.
Hill's Science Diet Adult Light Cat Food, Chicken Recipe for Weight Management, Dry Cat Food, 16 lb Bag
For cat lovers who want to give their felines the best in nutrition as well as hairball management, you may want Hill's Science Diet's Hairball Control Minced Premium Cat Food.
It may not have protein content that is as low as the Active Longevity of Hill's Science Diet, but Holistic's Select Natural Weight Management Grain Free Dry Dog Food is simply ideal for those who would like their doggies to have better digestion and enhanced immunity.
The EOLSS contains a vast body of integrated knowledge dedicated to the health, maintenance, and future of the web of life on planet Earth, focusing on the complex connections among all the myriad aspects from natural and social sciences through water, energy, land, food, agriculture, environment, biodiversity, health, education, culture, engineering and technology, management, and development to environmental security!
We provide leadership on food, agriculture, natural resources, rural development, nutrition, and related issues based on public policy, the best available science, and effective management.
Similarly, our life sciences clients are involved in all areas of medicine and health care, including oncology, neurology and psychiatry, allergy and immunology, diagnostics, structural heart and cardiovascular disease, genetic disease, metabolic disease, orthopedics and dentistry, infectious disease and pain management, as well as food sciences and veterinary medicine.
ABC State University, Sometown, CO Bachelor of Science in Restaurant Management Professional Development: Dining Room Management · Sanitation and Safety · ServSafe Food Protection Manager Certification · Quantity Food Purchasing · Hospitality Law Affiliations: Restaurant Facility Management Association · Colorado Restaurant Association
What They Do: «We provide leadership on food, agriculture, natural resources, rural development, nutrition, and related issues based on public policy, the best available science, and effective management.»
Medical Devices / Supplies Military / Armed Forces Nonprofit and Human / Social Services Oil, Gas, Coal, Mining Public Relations (PR), Communications Publishing, Printing Real Estate, Property Management Rental Services Restaurants, Food Service Retail Sales, Business Development Science Sports, Recreation Telecommunications, Wireless Transportation, Distribution, Logistics Utilities, Public Works, Waste Management Writing, Editing, Journalism Wholesale Trade, Import - Export
Entrepreneurs, accounting, administration, advertising and communication, agriculture, architecture, art and design, automotive (see below), banking, big - box retail, bookkeeping, broadcasting and media, construction, customer service, dentistry, economics, education, engineering, event planning, finance, food & beverage, glass manufacturing, hazardous materials, hospitality, insurance, investment, healthcare, human resources, insurance, law, logistics, maintenance, manufacturing, mechanics, medical devices / durable goods, nursing, sales and marketing, oil & gas, packaged goods, pharmaceutical sales, pharmacy, psychology and counseling, public relations, purchasing, quality, railroad, real estate, retail management, safety, security, science, social work / human services, solar, technology, trades, transportation, utilities, warehouse / distribution, and more.
Family and consumer science is a fascinating field that includes many other disciplines, such as nutrition, parenting, consumer science, food preparation, early childhood education, resources management, family economics, human development, textiles, interior design and other related disciplines with the purpose of offering a wide picture about what it means to live within a certain community as a member of a certain family and having all sorts of friends.
The candidate has a Bachelor of Science in Business Management with a Food Protection Manager Certification.
Healthcare auditors are management experts with competent knowledge in the field of food sciences and healthcare management.
Hospitality degrees typically combine industry placements with learning about finance, marketing, management theory, human resources, food science and nutrition.
Research Minnesota Careers and Industries Career Clusters and Pathways Career Clusters Agriculture, Food, and Natural Resources Architecture and Construction Arts, Audio / Video Technology, and Communications Business, Management, and Administration Education and Training Finance Government and Public Administration Health Science Hospitality and Tourism Human Services Information Technology Law, Public Safety, Corrections, and Security Manufacturing Marketing, Sales, and Service Science, Technology, Engineering, and Mathematics Transportation, Distribution, and Logistics Career Pathways Career Cluster Interest Assessment About Career Fields, Clusters & Pathways Counselor Resources
Education and Training Requirements An assistant production manager needs to have a degree in mechanical engineering, food technology, process engineering, business management, electronic engineering, materials science, chemistry, physics or biochemistry to advance in the position.
If you want to specialise in a particular area of toxicology it might be worth considering a specific postgraduate course in a related subject such as pharmacology, food science or environmental management.
Tags for this Online Resume: Manufacturing, Product Development, Project Management, Food Service, Food & Beverage Development, Team Leadership, Food Science, Innovation, Technical Sales, Natural Industry, Culinary Science
Energetic hospitality management and Business minor student versed in management, food and beverage... handling expert Exceptional time management skills Weight management expert Collaborative Adaptable Fitness... of Science: Hospitality Management Harrisonburg, VA Hospitality Management Accomplishmentmanagement and Business minor student versed in management, food and beverage... handling expert Exceptional time management skills Weight management expert Collaborative Adaptable Fitness... of Science: Hospitality Management Harrisonburg, VA Hospitality Management Accomplishmentmanagement, food and beverage... handling expert Exceptional time management skills Weight management expert Collaborative Adaptable Fitness... of Science: Hospitality Management Harrisonburg, VA Hospitality Management Accomplishmentmanagement skills Weight management expert Collaborative Adaptable Fitness... of Science: Hospitality Management Harrisonburg, VA Hospitality Management Accomplishmentmanagement expert Collaborative Adaptable Fitness... of Science: Hospitality Management Harrisonburg, VA Hospitality Management AccomplishmentManagement Harrisonburg, VA Hospitality Management AccomplishmentManagement Accomplishments Servsafe
Skills Summary ♦ Legal Research & Writing ♦ Effective Communicator ♦ Professional Attitude ♦ Administrative Support ♦ Team Member ♦ Project Management Education Everest University (Orlando, FL) 1/2011 Bachelor of Science in Paralegal Studies Manga Cum Laude Onondaga Community College (Syracuse, NY) 5/1997 Associate of Applied Science in Food Service Administration
Serving in senior staff positions for most of her career, she was executive director at the Canadian Association of Exposition Management for 14 years, followed by 13 years as executive director of the Canadian Institute of Food Science and Technology.