Sentences with phrase «food scientist on»

As a respected food scientist on our team, you will have the coveted opportunity to improve our current products and develop new products for future product launches.

Here are a few of the responsibilities you will be entrusted with as a respected food scientist on our team:

We have a Food Scientist on staff with food safety knowledge.

«Smartest Food Scientist on Earth» Researchers at the Not Company (NotCo), a food - tech startup based in Chile, have developed food products that are made completely of plants but tastes like animal food.

Not exact matches

Scientists in B.C. and the U.S. have several questions they are pursuing - the pyrosome's feeding behavior, the environmental variables the affect their numbers and the impact on the marine food web.

The Good Food Institute has a team of scientists, entrepreneurs, lawyers, and lobbyists, all of whom are laser - focused on using markets and food technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatiFood Institute has a team of scientists, entrepreneurs, lawyers, and lobbyists, all of whom are laser - focused on using markets and food technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatifood technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatifood system away from factory farmed animal products and toward clean meat and plant - based alternatives.

«All of the harmful effects on the environment and on health needs to be priced into food products,» said Hajer, who is a member of U.N.'s International Resource Panel, which comprises 34 top scientists and 30 governments.

At this week's Rework Deep Learning Summit in Boston, Google research scientist Kevin Murphy unveiled a project that uses sophisticated deep learning algorithms to analyze a still photo of food, and estimate how many calories are on the plate.

As a Christian Scientist said recently in response to a medical student's question as to how she would help starving children in Africa: «I suspect if I were there I would do what you would do — cradle as many as I could and feed them with all the food I could lay my hands on.

The last time the world faced food shortages on a global basis, agricultural scientists produced the green revolution.

Moreover, the impressive breadth of Ruether's argument makes her susceptible to criticism from a variety of quarters: biblical scholars may disagree with her interpretation of Paul; environmental scientists, with her figures on atmospheric carbon dioxide content; and agricultural and nutritional experts, with her recipe for relying on consumption of seasonal, locally produced foods.

My brother - in - law, Troy, is a food scientist and has worked on our equipment since junior high school.

The Tenth Workshop on Food Allergen Methodologies aims at gathering scientists, chemists, analysts and other representatives from government agencies, university, industry and consumer associations, to discuss issues related to detection, identification, characterization, and control of allergen residues in foods.

With Chauhan's work as a celebrated chef and Morse's reputation in Tennessee as being the «mad scientist» brewer, the focus of Mantra is on the creation of unique flavor characteristics that are food - friendly with the nuances and subtleties becoming conversation topics, much like a fine wine.

Each distributor in PRO * ACT's network of distributors nationwide has a full - time food safety inspector and a backup on staff, and the company also has a food safety scientist on staff.

BI's VP of Marketing and Certified Food Scientist give pointers on how to select the appropriate ingredients for...

Los Baños, Laguna — Farmer - scientist group MASIPAG's call to revoke the application to field and feed test Golden Rice is validated after Testbiotech made an analysis on risk assessment made by Food Standards Australia and New Zealand (FSANZ) on Golden Rice.

Professor Brouns a is a registered biomedical researcher - food scientist and a global expert on nutrition and healthy eating, functional foods, foods / supplements, sports nutrition and health food innovation management.

After college, she went straight into industry and works at Newly Weds Foods as a food scientist where her focus is on seasoning blends.

The Good Food Institute has a team of scientists, entrepreneurs, lawyers, and lobbyists, all of whom are laser - focused on using markets and food technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatiFood Institute has a team of scientists, entrepreneurs, lawyers, and lobbyists, all of whom are laser - focused on using markets and food technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatifood technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatifood system away from factory farmed animal products and toward clean meat and plant - based alternatives.

Professor Charles Benbrook, one of the authors of the study and a leading scientist based at Washington State University, explains, «Our results are highly relevant and significant and will help both scientists and consumers sort through the often conflicting information currently available on the nutrient density of organic and conventional plant - based foods.»

Scientists have been sounding the alarm on the danger of glyphosate for years now, but it has apparently taken a report from the World Health Organization last year stating that the science on glyphosate shows it is likely linked to cancer, to get the FDA to finally start testing American food for glyphosate.

Feb 14, 2012 — Prominent DuPont scientists have contributed to the most comprehensive handbook yet on lactic acid bacteria, the key microorganisms in probiotics and fermented foods.

RCA attendees could discuss specific formulation challenges with ICL Food Specialties scientists, including several Certified Culinary Scientists (CCS)scientists, including several Certified Culinary Scientists (CCS)Scientists (CCS) on staff.

Also during the 1920s, GMA creates a special science committee, with scientists from member companies meeting three times annually to collaborate on the latest food science and discuss ways to introduce new and more nutritious foods.

With Vitamin A deficiency affecting low - income communities that rely on rice as a primary food staple, scientists conducted surveys of rice varieties around the world and failed to identify any varieties that contain significant amounts of beta - carotene.

Philippine Senator Cynthia A. Villar made this statement today at the headquarters of the International Rice Research Institute (IRRI), affirming contributions made by rice scientists, in a keynote message during the Forum on Food Nutrition and Security.

This is the title of an article in The New Zealand Herald on July 3rd 2007, bringing the news that the UMF ingredient studied by scientists for over 15 years was identified as Methylglyoxal (MGO ™) by a team a researchers from Dresden, Germany, led by Professor Dr. Thomas Henle, head of the Institute of Food Chemistry at the Technical University of Dresden.

Our baristas, mixologists, technicians and food scientists are working on new ways to deliver the next wave of coffee and tea innovations.

On the International Day of Women and Girls in Science, we're talking to Marcia DeLonge, a senior scientist and agroecologist in the Food & Environment Program at the Union of Concerned Scientists (UCS) about working in environmental science.

It will be of interest to food industry scientists, executives and R&D personnel; international regulatory advisers and administrators; researchers, educators and students on food science courses.

The future health of humankind depends not only on doctors, but equally on food scientists and technologists.

Food scientists are shedding light on items loaded with toxins and chemicals — and simple swaps for a cleaner diet and supersized health.

To judge the prize, the Council will be joined by leading experts in related disciplines, including US food scientist and writer Harold McGee; Massimo Montanari, a professor of Medieval History at Bologna University and one of the leading world experts in Food Studies; renowned novelist Laura Esquivel; and Hilal Elver, Special Rapporteur on the Right to Food for the United Nations High Commissioner for Human Rights (OHCfood scientist and writer Harold McGee; Massimo Montanari, a professor of Medieval History at Bologna University and one of the leading world experts in Food Studies; renowned novelist Laura Esquivel; and Hilal Elver, Special Rapporteur on the Right to Food for the United Nations High Commissioner for Human Rights (OHCFood Studies; renowned novelist Laura Esquivel; and Hilal Elver, Special Rapporteur on the Right to Food for the United Nations High Commissioner for Human Rights (OHCFood for the United Nations High Commissioner for Human Rights (OHCHR).

And scientists on both sides of the Atlantic are currently focusing on the kernels of food - grade sorghum, aiming to bring this gluten - free grain, little used in food formulations - into mainstream foods products such as breads, biscuits, pizza crusts and noodles.

Volume XI, Number 1 Puberty as the Gateway to Freedom — Richard Landl Soul Hygiene and Longevity for Teachers — David Mitchell The Emergence of the Idea of Evolution in the Time of Goethe — Frank Teichmann The Seer and the Scientist: Jean Piaget and Rudolf Steiner on Children's Development — Stephen Keith Sagarin The Four Phases of Research — adapted from Dennis Klocek Reports from the Research Fellows Beyond Cognition: Children and Television Viewing — Eugene Schwartz PISA Study — Jon McAlice State Funds for Waldorf Schools in England — Douglas Gerwin On Looping — David Mitchell The Children's Food Bill — Christopher Clouder All Together Noon Children's Development — Stephen Keith Sagarin The Four Phases of Research — adapted from Dennis Klocek Reports from the Research Fellows Beyond Cognition: Children and Television Viewing — Eugene Schwartz PISA Study — Jon McAlice State Funds for Waldorf Schools in England — Douglas Gerwin On Looping — David Mitchell The Children's Food Bill — Christopher Clouder All Together NoOn Looping — David Mitchell The Children's Food Bill — Christopher Clouder All Together Now!

A broad range of health professionals and scientists, including the U.S. National Academy of Sciences, the U.S. Food and Drug Administration, the American Medical Association, and the World Health Organization agree that the genetically modified foods and ingredients currently available and on the market today are safe to consume.

«47 In fact, Greer noted, «Scientists working on the effect of food on the body are proving that fresh vegetables are needed to make us healthy.

Ever the scientist begging for data on this point, I'd say that another equally valid conclusion from the article linked here is that perhaps the improvement in kids» behavior from improved food and drink is like the link between crime and graffiti.

To become a scientist, you go to school for decades and dedicate your life to your project, until you're finally in a position to land a job that uses your hard - earned skills and puts food on the table.

Puerto Rican scientists are still taking stock of the magnitude of the wreckage nearly two weeks after the hurricane made landfall on Sept. 20 as Category 4 winds propelled trees into buildings, knocked out power systems, left residents without fuel for generators and transportation and diminished access to drinking water and food supplies.

Because phages are naturally found on fruits and vegetables and do not affect the odor, taste, safety or appearance of foods, scientists are investigating whether these «bacteria - eaters» could have an expanded role in promoting food safety.

For now, U.S. scientists with concerns about BPA recommend that anyone sharing those worries avoid using products made from it: Polycarbonate plastic can be clear or colored, and is typically marked with a «number 7» on the bottom, and canned foods such as soups can be purchased in cartons instead.

The study focuses on an area bordering the Sundarbans, a UNESCO World Heritage site made up of about 50 islands that, the scientists note, were cleared over time and embanked as part of an effort to boost food production.

Instead, a Harvard scientist recommends a new way of eating based on the world's largest and longest food study.

Synthesizing about 1000 scientific studies and reports, the scientists were now able to give a balanced report on the changes in all 14 ecosystem functions, including gas and climate regulation, water regulation and supply, moderation of extreme events, provision of food and raw materials, as well as medicinal resources.

Decoding its characteristics and obtaining a better understanding of it is what scientists at the Central Institute for Nutrition and Food Research (ZIEL) at the Technical University of Munich (TUM) are working on.

The two scientists recommended that government re-examine its standards and guidelines for cadmium in food, soil, workplaces and consumer products to consider the effects on children's brains.

As Congress develops public policy, I will continue to engage and seek counsel from our world class scientists and technicians working at the National Institutes of Health, the Food and Drug Administration, the Department of Energy, the National Science Foundation, the National Aeronautics and Space Administration, the National Oceanic and Atmospheric Administration, the National Institute on Standards and Technology, and other federal agencies.

The pioneering scientist / entrepreneur on biology's next leap: digitally designed life - forms that could produce novel drugs, renewable fuels, and plentiful food for tomorrow's world.