Sentences with phrase «food scientists»

Employers of food scientists include food manufacturing and retail companies, universities, government organisations and specialist research associations.

Avoid chemically altered foods that have been manufactured by food scientists.

In the meantime maybe I will be brave and play food scientist in the kitchen.

Consumers demand healthy, yet tasty products, creating challenges for food scientists who must cover undesirable flavors and textures of natural ingredients.

We are looking for a talented food scientist who has a specific set of skills.

All nutrition analysis is performed by professional food scientists with years of experience in the food industry.

As a respected food scientist on our team, you will have the coveted opportunity to improve our current products and develop new products for future product launches.

We are professional food scientists with years of experience performing nutritional analysis services.

Companies, food scientists develop innovative solutions to handle tons of Greek yogurt by product.

And now food scientists are researching how incorporating more wood - based products, mostly pulp and dust, can enhance how other foods feel and keep.

So what exactly will these new food scientists do?

We connect food scientists, students, culinary experts, and entrepreneurs with opportunities in the academic and nonprofit sectors.

They also are hiring more food scientists whose understanding of more complex chemistry goes beyond the skill sets of their chefs.

Dog food scientist and veterinarian recommend that when a dog becomes advanced in age it should take only low caloric food.

For those latter cases, the company maintains an in - house team of veteran food scientists capable of developing new food items for its customers.

Use their skills of observation and their stomach to experiment like a real food scientist.

«As we grew, I added team members and now we have a large team of food scientists and chefs creating our products,» she continues.

We have a team of experts in starch processing and food scientists who are supported by a team of 70 employees.

We connect food scientists, students, culinary experts, and entrepreneurs with opportunities in the academic and nonprofit sectors.

The juice was first created by food scientists at Cornell University who not only uncovered the benefits of tart cherries, but also developed a proprietary juicing process so all the flavor and nutrients could be delivered into a great tasting juice.

Action - oriented writing is the foundation of any great CV, and a good food scientist CV is no different.

About 70 % of food scientists work in industry, according to the Institute of Food Technologists, and about 50 institutions around the United States have certified degree programs in food science.

«The tipping point is, as food scientists, we have to find a use for that material and that's been the biggest hurdle.

Maggie is a Certified Food Scientist from the Institute of Food Technologists and holds a B.S. in Food Science from The Ohio State University.

Jill Frank, Food Champion and Certified Food Scientist at UL (Underwriters Laboratories), talks about the challenges and opportunities involved in launching successful products in difficult, saturated markets — and how one particular ingredients database can help to accelerate product development cycles.

«We are witnessing the marriage of the food and pharmaceutical industries,» says food scientist Manfred Kroger of Pennsylvania State University.

Moss takes us inside the labs where food scientists use cutting - edge technology to calculate the «bliss point» of sugary beverages or enhance the «mouthfeel» of fat by manipulating its chemical structure.

Previously, Matulis was research and development manager and senior food scientist for Bil Mar Foods, a division of Sara Lee Corp..

Food scientists continue the challenge to come up with food ingredients suitable for consumers unable to eat wheat, rye or barley - based foods because of a reaction to the gluten protein found in these grains.

A 2003 study conducted by Ohio State University food scientists found that human prostate cells treated with whey protein led to 64 percent higher levels of glutathione, an antioxidant known to suppress cancer - causing free radicals.

An ingredient in green tea that helps reduce blood sugar spikes in mice may lead to new diet strategies for people, according to Penn State food scientists.

You are your own best food scientist.

LiveCareer has 1115 Agriculture and Food Scientists resumes in its database.

BI's VP of Marketing and Certified Food Scientist give pointers on how to select the appropriate ingredients for...

Microbes in Pressed Grapes Before Fermentation May Predict Flavor Metabolites in the Finished Wine: The microbial mix found in grape juice during the winemaking process may help shape the terroir of a finished wine, report food scientists at the University of California, Davis...

Passionate and experienced food scientist seeks opportunity to develop and improve quality products for a health - conscious company.

The Centre is host to a complete team of experienced food scientists, technologists, chefs and flavourists, combined with marketing expertise to deliver innovative concepts and solutions.

The Glycemic Load is how food scientists rate the effect a certain food has on blood sugar based on actual serving sizes.

The UBC food scientists hope to attract additional funding, particularly from a major chocolate company, to further their studies.

Ever since American food scientists discovered monosodium glutamate (MSG), an artificial flavor enhancer that creates the savory taste of umami, home cooks have learned to cut corners with convenience foods like bouillon cubes and dehydrated soup instead of using traditional homemade broths.

Top class food scientist and nutritionists formulated this top - rated senior dog food with all natural ingredients, vitamins, minerals to make it more tasty and digestive.

Reed Food Technology employs food scientists with multiple advanced degrees and culinary professionals to formulate products and work closely with its customers.

Suhasini Mudraganam is a leading food scientist who has helped design the Truweight Food plan.

They also provide complete service with their fruit products including the expertise of their in - house Food Scientist with backgrounds in Quality Assurance and Product Development.

Agricultural and food scientists research ways to improve the efficiency and safety of agricultural establishments and products.

The process of deamidation has been used by food scientists since the 1940's to improve solubility, emulsification, and other functional properties of food.

Here are a few of the responsibilities you will be entrusted with as a respected food scientist on our team:

Woolverton would continue to be chief food scientist, and run marketing and finance.

It also names Gerald Zirnstein, the USDA microbiologist who named the product «pink slime»; Carl Custer, a former federal food scientist; and Kit Foshee, a former BPI quality assurance manager who was interviewed by ABC.