Sentences with phrase «food scientists discovered»

Not exact matches

Acrylamide in food has been a serious concern since 2002 when scientists discovered the cancer - causing chemical in many common products.

You'll discover that our coconut recipes not only produce great meals, they also encourage a higher quality of life by helping you get away from processed foods found in grocery stores, and back in the kitchen participating in the age - old community of scientists and artists who love to create excellent meals from scratch using whole food ingredients.

The new ingredients in the formulas had been sought for years, ever since scientists discovered that certain fatty acids found in breast milk and food are key building blocks for a baby's brain and eyes.

The scientists further discovered that whenever food enters the bowels, cells in the intestinal lining immediately respond by increasing the production of ribosomes, particularly in the food - facing part of the cell.

The birds depend on the protein rich crane flies as food for chicks, but scientists have discovered that summer droughts, which are predicted to increase, will cause significant declines in crane flies and subsequently the bird species that depend on them.

Scientists have discovered key details of a brain - to - body signaling circuit that enables roundworms to lose weight independently of food intake, and there are reasons to suspect the circuit exists in a similar form in humans and other mammals.

In the water above natural oil seeps in the Gulf of Mexico, where oil and gas bubbles rise almost a mile to break at the surface, scientists have discovered something unusual: phytoplankton, tiny microbes at the base of the marine food chain, are thriving.

Although plants and animals are not typically thought to limit each other's food supply, Rohr says there must be other such competitions that scientists have yet to discover.

Working in fruit flies, Howard Hughes Medical Institute scientists have discovered a command center in the brain that controls how much insects eat and how quickly they consume their food.

AMHERST, Mass. — A decade or so ago, scientists discovered genes they thought could be turned on to make plants take up more iron from the soil, enriching cereals, grains and other staple foods that feed millions of people around the world an iron - poor diet leading to iron deficiency anemia, says molecular biologist Elsbeth Walker at the University of Massachusetts Amherst.

It was discovered in 1806 by Maurice Gobley, a French scientist who named it lekithos after the Greek word for egg yolk Lecithin can be found in many foods including cabbage, cauliflower, garbanzo beans, soy beans, split peas, organic meat, seeds and nuts, but the best source by far is eggs.

Scientists have discovered that the athlete's microbiome isn't just more diverse; it's also functionally different from that of sedentary subjects, with specific bacterial strains that assist with cell and muscle turnover, tissue repair, and the ability to harness maximum energy from foods.

Scientists have discovered that the green leaf membranes found in spinach known as thylakoids curb food cravings by almost 95 %.

However, scientists are continually discovering powerful disease fighting substances in all kinds of plant foods, which is a very powerful plus for those of us following a vegetarian and / or vegan lifestyle.

One thing scientists have discovered is that eating lean protein foods is important for regulating body composition because it decreases your appetite.

Some time ago scientists discovered that the size of your portion and plate significantly affect the amount of food you're inclined to eat.

Acrylamides in foods were discovered in 2002 by Swedish scientists, and made some big headlines (at least in America) when they were first reported.

Since the research has repeatedly discovered that almost everyone will eat more when served larger portions from a larger plate or container, and there is obviously a serious issue of «portion distortion» occurring, another group of scientists and psychologists decided to test this even further by providing larger plates or containers of low energy density, high nutrient density foods before the main course and or in between meals.

Recently, however, scientists have discovered that krill can exploit food supplies through the entire water column.