Sentences with phrase «food scientists use»

Moss takes us inside the labs where food scientists use cutting - edge technology to calculate the «bliss point» of sugary beverages or enhance the «mouthfeel» of fat by manipulating its chemical structure.

Interesting Facts: It is the sweetest of the zero calorie natural sweeteners and qualifies as an intense sweetener, the term food scientists use to describe the new potent artificial sweeteners such as Neotame.

«Food scientists using X-rays to figure out fats.»

Not exact matches

It was 1917, and although the calorie had been used in chemistry circles for decades — and is often credited to scientists such as Wilbur Olin Atwater and Nicolas Clément — it was Peters who was responsible for popularizing the idea that all we need to become healthier is knowing how much energy is in our food and fervently cutting back the excess.

Using synthetic biology and genetic engineering, scientists can place ads within food products that appear only when it is cooked or consumed.

Bolt is only one startup using such technologies, which let scientists reengineer the genetics of living organisms to make products ranging from food sweeteners to «leather» to woodlike composites.

The Good Food Institute has a team of scientists, entrepreneurs, lawyers, and lobbyists, all of whom are laser - focused on using markets and food technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatiFood Institute has a team of scientists, entrepreneurs, lawyers, and lobbyists, all of whom are laser - focused on using markets and food technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatifood technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatifood system away from factory farmed animal products and toward clean meat and plant - based alternatives.

At this week's Rework Deep Learning Summit in Boston, Google research scientist Kevin Murphy unveiled a project that uses sophisticated deep learning algorithms to analyze a still photo of food, and estimate how many calories are on the plate.

Dr. Ebert questioned the credibility of the USDA's National Organic Standards Board (NOSB), charged by Congress with reviewing food additives for use in organics, by stating that, out of the 15 - member board, only one seat was designated for a scientist.

The tractor - trailer is driven around the country to customers» locations so companies can work side - by - side Ardent Mills» chefs, food scientists and technical bakers to use its portfolio of ingredients to turn their ideas into reality.

The creator of Quinoa Queen is a food scientist and comes from the Andean mountains of Ecuador, where she works with her native community to harvest the quinoa used in her product.

«For the past four decades, scientists have warned that the use of carrageenan in food is not safe,» the report reads.

Some food scientists say only freshly milled flour works in a sourdough starter, but I just used what we had in the cupboard and it worked fine.

The Good Food Institute has a team of scientists, entrepreneurs, lawyers, and lobbyists, all of whom are laser - focused on using markets and food technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatiFood Institute has a team of scientists, entrepreneurs, lawyers, and lobbyists, all of whom are laser - focused on using markets and food technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatifood technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatifood system away from factory farmed animal products and toward clean meat and plant - based alternatives.

You'll discover that our coconut recipes not only produce great meals, they also encourage a higher quality of life by helping you get away from processed foods found in grocery stores, and back in the kitchen participating in the age - old community of scientists and artists who love to create excellent meals from scratch using whole food ingredients.

Gestation crates, used throughout Tyson Foods» supply chain, have come under fire by McDonald's, Burger King, Wendy's, Costco, Safeway, Kroger, Oscar Mayer, Jimmy Dean, Sysco and other nearly 50 other leading food companies, as well as from veterinarians, farmers, animal welfare advocates, scientists, consumers and others.

Choosing Safe Food Containers - Letter to The New York Times» editor from Lynn Bragg, May 9, 2012 Concerns about the use of bisphenol - A, commonly known as BPA, have been raised by scientists and regulators for many years.

Scientists have developed what they describe as a «low - cost, portable, paper - based sensor» that could be used produce «smart labels» that detect food spoilage and contamination.

The book is an essential resource for food scientists and technologists who use vegetable oils in food processing; chemists and technologists working in oils and fats processing; and analytical chemists and quality assurance personnel.

Written for food scientists and technologists, this book presents practical information for use in functional food product development.

Scientists at India's Defence Research and Development Organisation (DRDO) are quoted as saying the potent chilli will be used as a food additive for troops operating in cold conditions.

And scientists on both sides of the Atlantic are currently focusing on the kernels of food - grade sorghum, aiming to bring this gluten - free grain, little used in food formulations - into mainstream foods products such as breads, biscuits, pizza crusts and noodles.

While many uses pose no risk to consumers, some scientists have worried about the health effects of ingesting low doses of the chemical, which is used in the linings of canned foods as well as bottles and food storage products.

But other scientists have developed matchbox - sized smartphone attachments that detect fluorescence, which people could use to check packaged food at home before opening it, Filipe says.

Harbor porpoises are frequently exposed to sounds from shipping vessels that register at around 100 decibels, about as loud as a lawnmower, scientists report February 14 in Proceedings of the Royal Society B. Sounds this loud can cause porpoises to stop echolocation, which they use to catch food.

To become a scientist, you go to school for decades and dedicate your life to your project, until you're finally in a position to land a job that uses your hard - earned skills and puts food on the table.

Use their skills of observation and their stomach to experiment like a real food scientist.

The scientists used x-ray video to see within the mouth and throat of macaque monkeys induced to vocalize, eat food, or make facial expressions.

And, notes Richard Denison, senior scientist at Environmental Defense Fund, many other PFC compounds not covered by the EPA actions or voluntary phaseouts are currently used — including in food packaging — that raise similar environmental health concerns.

For now, U.S. scientists with concerns about BPA recommend that anyone sharing those worries avoid using products made from it: Polycarbonate plastic can be clear or colored, and is typically marked with a «number 7» on the bottom, and canned foods such as soups can be purchased in cartons instead.

As food security becomes an increasingly important global issue, scientists are looking for the best way to maintain the organic matter in soils using different methods of fertilization and crop rotation.

Scientists have used coyote and red fox fur trapping records across North America to document how the presence of wolves influences the balance of smaller predators further down the food chain.

Colorado and Oregon voted against requiring labeling for GMO foods, and bear biologists in Maine were happy that the voters there rejected a measure that would have barred the use of food bait, which the scientists say is an important tool for population management and research.

The UBC food scientists have started to use their method to measure cocoa bean samples from around the world in each stage to determine when antioxidant levels are at their highest and lowest.

A group of European scientists has founded an international association to discuss and provide guidance on the ethical use of genome editing, a technique with the potential to transform everything from food production and human health to science itself.

Senior scientist at Woods Hole Research Center Eric Davidson said the excessive fertilizer use is inspired by the need for food security.

Understanding how fluid affects particle flow might also help engineers develop better industrial processes that use powders to make food or drugs, the scientists report November 2 in Physical Review Letters.

Food scientists may use this information to decide whether they have the desired product for a particular purpose, such as a spreading or a fat to make cookies or to get the best chocolate.

Bees seem to know how far they must fly to get to sources of food that they have visited before, and some scientists have argued that bees measure distance by evaluating the energy they have used in flying there.

Scientists examined the behaviour of dogs in response to emotionally significant images and sounds, and found that mouth licking in domestic dogs is not simply a response to food or uncertainty, but appears to be used as a signal to try to communicate with humans in response to visual cues of anger.

Scientists thought the story stopped there, as this metamorphosis was thought to render the carbon inaccessible to bacteria and other bugs that could use it as food.

Using research about genetically modified foods and trans fats, study participants were randomly assigned to evaluate one of 15 different partnership scenarios that included varying combinations of scientists from a university, a government agency, a non-governmental organization and a large food company.

The burgeoning world population (predicted to be 9.3 billion by 2050), changing consumer demand in third - world countries, the gradual depletion of prime agricultural land, the use of innovative technologies, and scientists who view plants as a source of industrial products as well as food all contribute to the good prospects for the ag - biotech industry, particularly in Canada.

Scientists have developed an endoscope that uses near - infrared light to spot early warning signs of esophageal — food pipe — cancer, according to research published in the Journal of Biomedical Optics today.

As the pace of drug approvals accelerates and the U.S. Food and Drug Administration (FDA) faces potential budget cuts, a new research design from Perelman School of Medicine scientists offers a new way to successfully assess safety of newly approved drugs, as well as drugs that have been on the market for a long time and have had a marked rise in their use.

The scientists decided to use a clever form of mathematical modeling to dig into the importance of these variables in (sometimes spotty) fossil food webs.

Using data collected primarily by the UN's Food and Agriculture Organization, scientists have compared the environmental impacts of conventional meat production with those of alternative sources of fFood and Agriculture Organization, scientists have compared the environmental impacts of conventional meat production with those of alternative sources of foodfood.

A global team of scientists, led by those at the University of Florida Institute of Food and Agricultural Sciences, used two different simulation methods and one statistical method to predict the impact of rising temperatures on global wheat production, and all came to similar estimates.

, New Scientist, 14 November 1992), which opposes the use of genetic engineering of food, and says milk should be labelled.

Although this bird is extinct in the wild, almost all of the captive adults and nearly half of the captive juveniles the scientists tested used sticks and other objects to retrieve food from hidden locales, often altering the tool materials to do so.