Sentences with phrase «food sector where»

CVC's decision to sell Continental Foods comes amid a wave of deal - making in the packaged food sector where large companies are looking for ways to boost profits in a weak market.

Not exact matches

While zero - hours contracts are particularly common in fast food and retail, other sectors where workflow is unpredictable, such as the creative industries (advertising, PR, film and design), have long employed «per project contract» freelance talent to deal with the ups and downs, and the specific skill requirements of individual projects.

The debate is particularly fraught in the service sector, where fast food workers have organized and protested for higher wages this year.

A use - case for this is in the food sector, where tracking the origination, batch information and other important details is crucial for quality assurance and safety.

Things look even worse if you're in the food service sector where the National Restaurant Association says 30 percent of new restaurants fail in the first year, with another 30 percent failing within the next two years.

In addition to his public and private ventures, Michael also has experience in the nonprofit sector, where he was Director of Business Development for the Food Bank for New York City, the largest of its kind in the country.

There is also an opportunity to connect Canadian businesses with new and like - minded partners in APEC economies such as Vietnam, where Canadian companies will find opportunities in sectors such as agri - food, education and training, information and communication technologies (ICT), clean tech and financial technology, as well as other services.

There are big sectors of the market — food companies, for example — where companies believed to be of high - quality, with low single - digit growth, are trading at 20 - 25x free cash flow.

She was a Manager at Village Capital where she analyzed opportunities and created investment recommendations in the fintech, education, health, food / agriculture, and energy sectors.

«In Israel, we have a more developed capability in the food service sector, where we are selling to restaurants, hospitals and schools — who want a natural replacement for bouillon / MSG and an overall reduced sodium menu.»

She acts as research leader at the Niagara College Food Innovation Centre, where she and her colleagues provide technical, regulatory and product development support to the food and beverage manufacturing sector, and conduct research in culinary, food science, brewing and winemakFood Innovation Centre, where she and her colleagues provide technical, regulatory and product development support to the food and beverage manufacturing sector, and conduct research in culinary, food science, brewing and winemakfood and beverage manufacturing sector, and conduct research in culinary, food science, brewing and winemakfood science, brewing and winemaking.

In some cases, such as the food sector, it has already become a significant area for investment outside of the pharmaceutical manufacturing industry where it originated.

In a world where food security is one of the most pressing development challenges, finding immediate ways to address the needs of a growing and rapidly urbanising population, while limiting food losses and waste, is becoming a key priority for our sector.

It has been a privilege to work with such a dedicated and inspiring team at FRN, a team that is firm in our work: that higher education can be the first sector where food recovery is the norm and not the exception, and that this model can scale and translate to other sectors.

In terms of importance to their sector, however, it is baby / toddler foods that lead, with over 53 % of 2015 launches using an organic positioning, ahead of cereals, where 26.5 % of introductions were organic, soft drinks with just under 23 %, hot drinks with just over 21 % and fruit and vegetables with over 20 %.

The most interesting and promising of all the sectors is the high value food processing industry where the demand for starches and derivatives is in a nascent stage, but strong.

One of the key dates in the US food - industry calendar, The Winter Fancy Food Show is seen by product developers and trend - watchers as an event where executives can pick up a flavour of what's to come in the secfood - industry calendar, The Winter Fancy Food Show is seen by product developers and trend - watchers as an event where executives can pick up a flavour of what's to come in the secFood Show is seen by product developers and trend - watchers as an event where executives can pick up a flavour of what's to come in the sector.

Since then, we've swept the nation and made higher education the first sector where food recovery is the norm and not the exception.

Overall, FRN's goal is to support the higher education to be the first sector where food recovery is the norm and not the exception.

Using the worldwide Munsell Color system, Pantone Color Institute offers solutions for all industries where any form of color based assessment is required from science and technology companies through manufacturers to the food sector.

In production animal areas where there is a shortage of veterinarians, we want to continue to provide incentives and to help enable schools of veterinary medicine and others to see the tremendous opportunities there are for veterinarians in the food animal sector.

There is no better example of this than in the food animal veterinary sector, where animal welfare and health were sacrificed purely for profit under the erroneous banners of production efficiency, economies of scale, and cheaper food for all.

Many veterinarians work in the sector of food hygiene, where they protect the health of the consumer by watching over the safety of food products of animal origin, such as milk, meat, eggs and honey.

Roger Weeks worked in the food and health sector where, as a consultant, he was responsible for developing the French, Scandinavian, and United Kingdom markets for several major United States and United Kingdom multinationals.

«This reflects a strong local tourism sector during the month of Ramadan, especially in the food and beverage sector where the percentage increase in revenue was around 216 %,» he said.

The broadening of the conversation on forests beyond carbon has been absolutely necessary since «there are no carbon gains from REDD + until X is solved» — where X represents all the thorny issues that prevent a particular country from administering a credible REDD program, such as disputes over tenure, uncertain governance and technical capacity, and competition between food and forest.In essence, REDD + has been asked to sort out all issues of sustainable development and equity that have plagued the forestry sector for decades, before it can begin its job of reducing emissions.

Bessemer predicts that blockchains will be used primarily in the food, retail, and aviation sectors, where large enterprise companies like IBM and Oracle are already testing out new tools with clients.

This award winning manufacturer operate in the FMCG industry where they supply food solutions to the retail and food service sectors.