Sentences with phrase «food served on board»

Stunning views, interesting commentary and delicious food served on board, combine to deliver a great experience for all passengers.

Not exact matches

She also currently serves on the boards of fast - food purveyor McDonald's (mcd) and renewable products maker Amyris (amrs).

She is a trustee of Rush University Medical Center and Vice Chairman of its Audit Committee, and also serves on the Board of Directors of the Greater Chicago Food Depository.

I was reminded of this point at a recent meeting of the Emergency Food and Shelter Board - an organization I have served on for several years now with a primary goal of providing transitional housing to at risk homeless.

She serves on the boards of Hormel Foods, Inc. (NYSE: HRL), a global branded food company, and ALLETE.

Mr. Hemmer served on many of GTCR's portfolio companies boards, including Prestige Brands, listed on the NYSE, Synagro Technologies, which was listed on NASDAQ, and numerous private boards including Alliant Resources Group, Coinmach, Health!Quest, Wilton Brands, Student Transportation of America and Fairmount Food Group.

Something I love and want to bake — Gluten Free Single Serving Oatmeal Chocolate Chip Cupcake from Food Faith Fitness (on my Gluten Free Baking Inspiration Board)

Stan serves as Treasurer for the Food Safety Services Providers (Coalition of Third - Party Certification Organizations) and sits on the board for the Partnership of Food Safety Education.

Brannen is an active member of the International Foodservice Editorial Council (IFEC) Board of Directors, currently serves on the Communications Committee for and has served on the Board of Directors of the Alliance for Food & Farming (AFF), and the University of Georgia (UGA) Alumni Association Board of Directors — her alma mater.

In addition to television, restaurants, and cookbooks, Hall is involved in a number of not - for - profit organizations that reflect causes close to her heart, including chef José Andrés's World Central Kitchen Chef Network, St. Jude's Children's Hospital, and Feeding America; she also serves on the advisory boards for the Edible Academy for the New York Botanical Gardens and for the Food and Finance School in New York City.

Jennifer Taylor Farmer: Glenwood, Georgia Jennifer Taylor is an associate professor in the Florida A&M University (FAMU) College of Agriculture and Food Sciences (CAFS) and served on the National Organic Standards Board (NOSB) by the U.S. Secretary of Agriculture, the Honorable Tom Vilsack January, 2011 — January, 2016.

She has been on the faculty for the Institute for Sustainable Environment at the University of Oregon, was the first Executive Director of the Sustainable Food Trade Association and currently serves on numerous organic advisory boards.

O'Connor served as president of the Society of Wine Educators from 2003 - 2007, is on the board of directors of the New York Chapter of the American Institute of Wine & Food, and has been a regular panelist at the Food and Wine Magazine Classic in Aspen for 25 years, as well as Pebble Beach Wine & Food since its inception eight years ago.

Colleen holds a B.A. from Middlebury College in Vermont and serves on the Board of the Sustainable Food Lab.

Her food policy experience includes having served as the Chair of the Chicago Bar Association Food Law Committee (2014 - 2015) as a Board Member of the Chicago Food Policy Advisory Council (2011 - 2015), and advocating extensively on behalf of the aquaponic and hydroponic industrfood policy experience includes having served as the Chair of the Chicago Bar Association Food Law Committee (2014 - 2015) as a Board Member of the Chicago Food Policy Advisory Council (2011 - 2015), and advocating extensively on behalf of the aquaponic and hydroponic industrFood Law Committee (2014 - 2015) as a Board Member of the Chicago Food Policy Advisory Council (2011 - 2015), and advocating extensively on behalf of the aquaponic and hydroponic industrFood Policy Advisory Council (2011 - 2015), and advocating extensively on behalf of the aquaponic and hydroponic industries.

Mr. Rosenthal also serves on the boards of directors of two privately - held branded Hispanic food companies.

He currently serves on the Board of Trustees for the International Life Sciences Institute (North America), as well as on the Board of Advisors for the Center for Food Safety (University of Georgia).

Bill is an active member of the vegetable industry and the local community, currently serving on the Vegetable Growers Association of Victoria Executive Committee, a member of the Ausveg board, VFF Hort Committee, Board member of the East Gippsland Water Catchment Authority, Chair of the Mitchell River Catchment Agricultural Business Association, Chair of the Lindenow irrigators advisory committee, East Gippsland Food Cluster and previously as the President and Life Member of the Lindenow Football and Netball clubs, bringing a range of skills and insights to the AUSVEG Bboard, VFF Hort Committee, Board member of the East Gippsland Water Catchment Authority, Chair of the Mitchell River Catchment Agricultural Business Association, Chair of the Lindenow irrigators advisory committee, East Gippsland Food Cluster and previously as the President and Life Member of the Lindenow Football and Netball clubs, bringing a range of skills and insights to the AUSVEG BBoard member of the East Gippsland Water Catchment Authority, Chair of the Mitchell River Catchment Agricultural Business Association, Chair of the Lindenow irrigators advisory committee, East Gippsland Food Cluster and previously as the President and Life Member of the Lindenow Football and Netball clubs, bringing a range of skills and insights to the AUSVEG BoardBoard.

Mr. Nadeau is an active member of the DC community and currently serves on the boards of the Capital Area Food Bank, the Washington, DC Hotel Association, Destination DC, the Board of Trade and the American Hotel Lodging Association (AHLA).

But you wouldn't know it by listening to an angry coalition of high school students who plan to speak out on Chicago Public Schools meals Wednesday at the monthly Chicago Board of Education meeting.One of those students is Teresa Onstott, a sophomore at Social Justice High School who last week practiced a speech that details the «sickening pizza, chicken sandwiches and nachos» the district serves each day and urges the board not to renew the contract for the company providing the Board of Education meeting.One of those students is Teresa Onstott, a sophomore at Social Justice High School who last week practiced a speech that details the «sickening pizza, chicken sandwiches and nachos» the district serves each day and urges the board not to renew the contract for the company providing the board not to renew the contract for the company providing the food.

WIC (Burlington Office, serving all of Chittenden County)- Vermont Department of Health 802-863-7323; WIC breastfeeding peer counselors and International Board Certified Lactation Consultant on staff, free monthly breastfeeding classes, support, nutrition information, monthly food benefit and breast pumps for moms returning to work or school.

Students stood before the Chicago Board of Education on Wednesday and excoriated the members on the food served at lunch and cuts to school sports.

Mr. Matz is currently on the Steering Committee of the Child Nutrition Forum, and he serves on the Board of Directors of the Friends of the World Food Programme; he also serves as board chair for the Congressional Hunger CeBoard of Directors of the Friends of the World Food Programme; he also serves as board chair for the Congressional Hunger Ceboard chair for the Congressional Hunger Center.

She is a Member of the DC Bar and serves on a the Boards of the Coalition on Human Needs (Chair); Manna Food Center, Rockville, Maryland; ActionAid USA; and the Bill Emerson Hunger Fellows Advisory Committee, Congressional Hunger Center.

In addition to being a board member for Baby - Friendly USA, Ms. McBride also serves on the Board of Directors for Lakewood Community Services Center, which provides food and housing services to individuals and families in need on the west side of Cleveboard member for Baby - Friendly USA, Ms. McBride also serves on the Board of Directors for Lakewood Community Services Center, which provides food and housing services to individuals and families in need on the west side of CleveBoard of Directors for Lakewood Community Services Center, which provides food and housing services to individuals and families in need on the west side of Cleveland.

«The whole agricultural world depends on this,» said Glickman, who serves on the board of directors of the Foundation for Food and Agriculture Research.

She also served on the National Academy of Sciences Food and Nutrition Board Panel to develop new requirement recommendations for calcium and related minerals.

He has served on the boards and committees of numerous national societies and institutions including the Food and Drug Administration (FDA) and the National Institutes of Health (NIH).

Specifically, Andrew Baum is a member of the Executive Committee Board of BIO (Biotechnology Industry Organization) serving as vice chair and secretary, is chair of BIO's Food and Agriculture Governing Body, serves as a member and past chair of the BIO working group on plant - made pharmaceuticals and is a member of the Council for Biotechnology Information.

Something I love and want to bake — Gluten Free Single Serving Oatmeal Chocolate Chip Cupcake from Food Faith Fitness (on my Gluten Free Baking Inspiration Board)

Japan Airlines serves amazing food on board and offers highly coveted First Class suites.

In addition, Dr. Croney serves as a scientific advisor on animal welfare to several groups, including American Humane Association, National Pork Board, National Pork Producers Council, Bob Evans Farms, Michael Foods, P & G Inc., Target and Center for Food Integrity's Animal Care Review Panel.

Dzanis is a board - certified veterinary nutritionist and consultant for the pet food and related industries in matters regarding nutrition, labeling and other regulatory issues.He is a former pet food expert with the U.S. Food and Drug Administration where he served on the AAFCO Pet Food Committee and chaired the AAFCO Canine and Feline Nutrition Expert Subcommittfood and related industries in matters regarding nutrition, labeling and other regulatory issues.He is a former pet food expert with the U.S. Food and Drug Administration where he served on the AAFCO Pet Food Committee and chaired the AAFCO Canine and Feline Nutrition Expert Subcommittfood expert with the U.S. Food and Drug Administration where he served on the AAFCO Pet Food Committee and chaired the AAFCO Canine and Feline Nutrition Expert SubcommittFood and Drug Administration where he served on the AAFCO Pet Food Committee and chaired the AAFCO Canine and Feline Nutrition Expert SubcommittFood Committee and chaired the AAFCO Canine and Feline Nutrition Expert Subcommittees.

He's been on a number of local boards, including the Redwood Empire Food Bank where he served as Board President.

I had the opportunity to jump on board to run the Food Bank Program where I'll be able to significantly multiply the number of people and pets that we serve through monthly food disbursements to family's in need, ultimately saving the lives of hundreds of pets throughout our community and adding real value to people's lives, by keeping them and their pets together, for life.&raFood Bank Program where I'll be able to significantly multiply the number of people and pets that we serve through monthly food disbursements to family's in need, ultimately saving the lives of hundreds of pets throughout our community and adding real value to people's lives, by keeping them and their pets together, for life.&rafood disbursements to family's in need, ultimately saving the lives of hundreds of pets throughout our community and adding real value to people's lives, by keeping them and their pets together, for life.»

The hosts, who serve food and drinks on board the train, are also trained in storytelling along the way and point out the significance of various landmarks.

Something I really appreciated about the Viking river cruise I just took was the importance of fresh and local / regional foods that were prepared and served on board.

The award - winning service on board is renowned for being attentive and courteous, with superb food, served in the dining car, that can be enjoyed watching the incomparable views of the immense Canadian landscape.

Meals are served in the dining car, consisting of good food that is freshly prepared by on - board chefs.

«With delicious complimentary food and drinks served on board, we can ensure that all our economy class customers can simply sit back and enjoy their journey with Oman Air and make the most of the tremendous facilities available on board.»

* Free food and beverage is served on board flights to / from Yangon.

Indonesian foods are served buffet style for lunch while a fixed Western menu is offered for evening meals by the 2 on board chiefs.

I've reached this conclusion after 18 years of researching food, hunger and poverty; volunteering at food banks; serving on a food bank board; and recently taking part in a challenge where I ate from a typical food bank hamper for three days.

From serving at food banks to serving on the boards of chapters of national organizations, we are involved with our community and encourage our employees to be as well.

Excellent hospitality skills for serving food and drinks and proven record of serving and up selling goods to customers on - board.

Serving food and beverages to passengers, making sure that they are properly belted in their seats, making on - board public announcements and assisting passengers embark and disembark are just some of the duties as a flight attendant.

She served on the Programs Committee for two years on the board, and currently sits on the Board of Directors for the Smiths Falls Community Food Bank, as well as the Committee of Adjustment for the Town of Smiths Fboard, and currently sits on the Board of Directors for the Smiths Falls Community Food Bank, as well as the Committee of Adjustment for the Town of Smiths FBoard of Directors for the Smiths Falls Community Food Bank, as well as the Committee of Adjustment for the Town of Smiths Falls.

One of my favorite ways to serve food for the Holidays is on a cutting board, it feels casual and warm.