Sentences with phrase «food service business of»

McCain acquires Heinz Frozen Foods (SA)(Pty.) Ltd. with its French fry processing facility in Viljoenskroon, South Africa; and acquires the production facilities and food service business of Anchor Food Products Inc..

Not exact matches

Those companies had thrived and won acclaim from the business press by providing so many perks — free food, basketball courts, video - game rooms, laundry services — that employees never had to leave the confines of the office park.

Aside from the few who among us who had master's degrees in business administration, most of my classmates brought to the table the skills and experience specific to theor venture, such as backgrounds in fashion, architecture, medicine, food service and so forth.

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As a result, the concentration of women business owners in the retail and service sectors — and in traditional industries such as cosmetics, food, fashion, and personal care — is slowly changing.

The on - demand delivery service — offering rides, food, beauticians and more — has jolted the economies of even famously gridlocked cities like Jakarta, where small businesses have seen their sales soar once they've registered on the company's platform.

Other useful property policies for food service businesses are: • Spoilage covers the value of property spoiled as a result of a breakdown of your temperature control system due to conditions beyond your control.

Another common example of businesses that would require additional and unusual insurance are any food service companies.

«The size surprised us, but we weren't surprised that there would be a significant increase,» said James Rilett, vice-president of central Canada for Restaurants Canada, a not - for - profit association representing 30,000 businesses in the restaurant and food service industry.

Another area of innovation I'm working on is developing a new product line for our Pan-Asia Fresh brand which supplies longer life products to grocery stores, schools, daycare services, airlines and food service businesses.

David Farmer, Chick - fil - A's vice president of menu strategy and development, told Business Insider that the service would not only benefit customers — it would also clear out the area in front of the counter where customers cluster to pick up their food.

More than half of the 243 employers in the province permitted to hire temporary foreign workers at minimum wage over a 10 - month period ended in June were in the food - service business, the Alberta Federation of Labour found recently through a freedom - of - information request.

If your business relies on repeat customers — such as an ecommerce store or a food delivery service — the elimination of this tedious entry of information when using an app may lead to increased sales.

That includes some accounts Facebook has trumpeted pretty loudly over the past year, like the Royal Bank of Scotland and Club Med, plus several multinational businesses we haven't heard about before that are rolling out the service among more than 100,000 employees such as French food giant Danone, and U.S. coffee company Starbucks.

What they're saying: «National shortage of Class - A drivers and the increased demand for logistics is resulting in an increase in the cost of goods,» said one manager in the accommodation and food services business.

Commenting on the continuing improved trade between Canada and the Philippines, the Philippine Ambassador to Canada, Francisco Benedicto, said the main industry sectors of opportunity for Canadian businesses are advanced technology products and services, energy and natural resources, and agriculture and food products.

Through the partnership, TouchBistro will gain access to thousands of restaurants, brewers and other food - service industry players who are among Chase's four million small - business clients.

A partner in the firm and co-chair of Fox's Franchising, Licensing & Distribution Practice Group, Gerhards leads a team of more than 40 attorneys in 21 offices who represent franchise and distribution companies in industrial, retail, food, entertainment, service, technology and home - based businesses.

Patricia invests in early - stage consumer and business service technology startups across a wide range of industries including the sharing economy, real estate and food tech sectors.

Prior to Avanti, Mr. Scal served as Executive Vice President and a member of the board of directors of CamelBak Products LLC, an outdoor equipment company, Senior Vice President at Kransco Partners LLP, a private equity firm, Director of Business Development at Kransco Group Companies, a toy company, Director of Development at Visa International, a financial services company, Product Manager at General Mills, a food products company, and as an analyst at Cambridge Associates.

These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.

Finally, we believe that management's significant investments in new businesses, such as online - to - offline services (e.g., food delivery, ride sharing, etc.), are masking the strength of the core search business, which continues to grow at a healthy rate and generates significant profits.

A food truck is not fine dining and the actual microeconomics of each business type will vary, but here is another example of the full service category from California:

When most entrepreneurs think of small business ideas to start, businesses that address people's everyday needs are the usually first to spring to mind; like businesses that sell food or offer transport services.

Octopus Investments also invests, on behalf of its customers, in a range of different businesses and industries through its Ventures and Specialist Finance Teams, these will include construction of housing, schools and hospitals, delivery of tech solutions to every day services (such as entertainment, property and social), food distribution, private jet services, chauffeur services, distribution of healthcare products.

A Tokenized Regional B2C Service Business is a network of users, influencers, drivers, and food service professionals motivated by infinitely divisible block - chain Service Business is a network of users, influencers, drivers, and food service professionals motivated by infinitely divisible block - chain service professionals motivated by infinitely divisible block - chain tokens.

In addition to its retail products — which comprise 70 percent of its total business — Golden West Food Group also offers more than 10,000 products to service restaurant chains, distributors, casinos, resorts, theme parks, and the U.S. military.

CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

Our projects and services facilitate greater understanding of the social, economic, and environmental impacts of our food choices, and promote the purchase of locally grown and produced foods to keep our farms and food businesses viable and to strengthen the local economy.

About 38 percent of our sales is dine - in, and we are more in the fast - casual arena because we make fresh - to - order food even though we do have fast service elements to our business.»

Accidents in commercial kitchens are an all - too - common occurrence, with the U.S. Bureau of Labor Statistics reporting nearly 200,000 food service industry injuries in a single year — accidents that often result in lost days of work, job transfer or other employee restrictions that all have a tremendously negative impact on a restaurant or hospitality business» bottom line.

At AFM she oversees all things digital, keeping the company on the cutting edge of the Web across the organization's four business segments: general market, multicultural, retail, and food service.

Uncompromised food quality, excellent service and word - of - mouth are ingredients that have helped Cordúa grow its businesses over the last 25 years.

«I see us growing in a slow but steady manner that allows us to continue to be particular in who we choose to do business with in order to accomplish the highest standards of food and service possible,» Wessel says.

Celebrating 40 years of business, BI is a global full - service supplier of dietary supplement and functional food ingredients including whole herb powders and teas, standardized and ratio extracts, custom blends, vitamins, minerals, drum to hopper custom blends, granular ingredients and other specialty processes including time released and encapsulated ingredients.

Food service really runs in the family as Carano, his wife and son have all graduated from the Culinary Institute of America and are all involved in the Eldorado Resorts business.

MLA Business Manager, Food Service & Corporate Chef, Sam Burke, said developing new dishes requires collaboration and a deep understanding of the specific food service bBusiness Manager, Food Service & Corporate Chef, Sam Burke, said developing new dishes requires collaboration and a deep understanding of the specific food service businFood Service & Corporate Chef, Sam Burke, said developing new dishes requires collaboration and a deep understanding of the specific food service buService & Corporate Chef, Sam Burke, said developing new dishes requires collaboration and a deep understanding of the specific food service businfood service buservice businessbusiness.

«The business will continue to work on capturing demand and margins in the second half of the year, just as it did in the first half, by focusing on our consumer and food service volumes and those of speciality ingredients.»

MLA Business Manager, Food Service & Corporate Chef Sam Burke together with MSA Retail Training Facilitator Kelly Payne, worked with Minor Group chefs as part of a red meat immersion and butchery course — and then with Global Head of Culinary, James Bradbury, and Culinary Manager, Kenneth Bryce, to create new recipes.

The range of activities being quarantined under a 48 per cent buyout of the Maggie Beer Products premium food business by ASX - listed Primary Opinions has been clearly outlined in a prospectus ahead of a vote on June 24 by shareholders in the Victorian acquirer, which is switching to food manufacturing and away from operating a legal services networking hub.

As Director of Agricultural Services Dave oversees programs and Staff that work directly with farmers to aid in production, marketing, business planning and food safety challenges.

Comprised of several manufacturing and blending plants in the US and Canada, the business unit offers the worldwide food industry a trifecta of products and services including: functional ingredients, ingredient distribution and contract manufacturing.

The Accommodation and Food Services segment has a level of confidence of 124.4 marginally above the total business average of 123.0 and well ahead of a number of other key industries.

Yinka Makinde is the Founder & CEO of Vital Footprint, a technology focused, food - services business established by a senior management team working with nutrition specialists and food safety experts.

The American Organic Trade Association (OTA) together with the Foreign Agricultural Service (FAS), Office of Agricultural Affairs in Berlin and U.S. organic food and product companies participated in the Biofach and reported a leap in business inquiries

We love to partner with food service operators to help them develop delicious menus tailored to the individual needs of their businesses and tastes of their customers.

The main priority for Bright Food as it heads towards a Hong Kong float of the Asia - Pacific food operations is buying premium food service businesses in Singapore, Hong Kong and China and to acquire more fast - moving consumer goods distribution operations in China, from which it can sell more of the sought - after food products being made by its Australian businesFood as it heads towards a Hong Kong float of the Asia - Pacific food operations is buying premium food service businesses in Singapore, Hong Kong and China and to acquire more fast - moving consumer goods distribution operations in China, from which it can sell more of the sought - after food products being made by its Australian businesfood operations is buying premium food service businesses in Singapore, Hong Kong and China and to acquire more fast - moving consumer goods distribution operations in China, from which it can sell more of the sought - after food products being made by its Australian businesfood service businesses in Singapore, Hong Kong and China and to acquire more fast - moving consumer goods distribution operations in China, from which it can sell more of the sought - after food products being made by its Australian businesfood products being made by its Australian businesses.

The Clydesdale Bank provide advice and services to a wide - range of businesses in the food and drink industry.

What began as the owner's zest for good food and friendly service, flourished into a family - owned business that's known far and wide for its spicy dishes, exceptional staff, and of course, our incredible salsa!

Goliath Packaging Systems, in business since 2007, sources, supplies, installs & after - sales services a comprehensive range of End - of - Line Automation, Materials Handling & Industrial Washing equipment to the Irish Food / Beverage sector with recent projects successfully delivered for whiskey distillers such as Cooley Distillery (Beam Suntory), Bushmill's plus William Grant & Sons amongst others.