Sentences with phrase «food service capabilities»
Not exact matches
The speech lists five key fundamentals that should stand Australia in good stead: a strong institutional framework (including the rule of law, respect for property rights, a well - functioning public administration, and a well - established regulatory system); our people, who are diverse, well educated, have a «can do» mentality and a demonstrated capability for adjusting to change; a large endowment of mineral resources; large tracts of agricultural land and an ability to produce high - quality clean food; and an established services industry with the potential for considerable expansion as average incomes in Asia rise.
https://www.rba.gov.au/
«In Israel, we have a more developed capability in the food service sector, where we are selling to restaurants, hospitals and schools — who want a natural replacement for bouillon / MSG and an overall reduced sodium menu.»
DFSI further supplemented its capabilities in early 2014, when it acquired two additional brands — Mill Hardware & Food Services, a Willoughby, Ohio - based distributor of refrigeration and replacement parts; and Restaurant Parts & More, a Springboro, Ohio - based parts and accessories distributor.
In addition to its dairy processing capabilities, the company also operates a full - service food distributor, ADL Foods.
He will invest up to $ 300 million expanding infant formula production capacity and capability, up to $ 190 million to reduce operating costs and boost volumes in the group's long - life milk business, and up to $ 145 million to reduce costs and boost production and innovation in cheese and food service.
Inside you'll discover who we are, our design, fabrication, and installation capabilities, our equipment and services, and case studies of past projects we've completed for some of the biggest names in the food processing industry.
About Legends Hospitality Legends, owned by the New York Yankees, the Dallas Cowboys and the Checketts Partners Investor Fund, is an industry leading sports entertainment company with disciplines focused on sales and marketing, hospitality, and feasibility market analysis and includes: Legends Hospitality, a premier provider of general concessions, premium food & beverage, catering, and retail merchandise; Legends Global Sales, which offers team owners, facility operators and athletic departments premium tickets sales and service, PSL sales execution, CRM, sponsorship and naming rights capabilities and sales training; Legends Global Planning, which provides project feasibility, economic impact studies, funding plans and business operational reviews.; and Legends Attractions, which combines its best - in - class design, sales and marketing, hospitality and merchandise services to create memorable Guest experiences in the Observatory and Stadium Tour industries.
Despite the economic slowdown in 2016, some 16,300 enterprises (including those from the food services and manufacturing industries) embarked on projects to improve their business capabilities, according to the yearly review.
In addition to operating a full - service cafeteria, the food service provider will also have the capability to provide catering services, ranging from simple coffee services to deli sandwich trays, and to hot and cold meals.
- Extensive knowledge of food production, including testing for quality control - Leadership skills and the ability to delegate effectively - Customer service skills to ensure the satisfaction of every patron - Strong technology expertise, including in - depth understanding of nutrition analysis software and recipe and menu software - Capability of making artistic contributions to a restaurant and creating unique dishes that are in line with the establishment's sensibilities - Exceptional problem solving skills to never fall behind on orders
HIGHLIGHTS OF QUALIFICATIONS • Extensive knowledge of the hospitality industry with strong proficiency in food and beverage arena • Superb communication and customer service skills • Exceptional attention to detail along with the ability to follow given instructions • Ability to work effectively as part of a team as well as individually with minimal supervision • Solid time management skills with proven ability to function well under pressure • Excellent physical stamina and dexterity with the capability to bend, stoop, reach out to grab objects above head level and efficiently work in confined spaces.
The reason is simple; the food service industry employs the candidates who possess exceptional hospitality skills and capabilities.
ADDITIONAL SKILLS • Sound communication and customer service skills • Great aptitude to work in a fast - paced food service environment • Profound ability to multitask • Excellent physical capability to lift heavy items • Ability to stand for long hours without sitting
• Able to blend creative and administration skills to achieve restaurant staff and customer targets • Extensive experience in developing customers through well - placed marketing activities • Functional ability to manage and maintain restaurant finances including payroll, cash - in and bank liaison • Expansive awareness of culinary trends in the food service industry along with great capability of standing up to competition
202 El Monte Dr., Culinary Arts Education Front and Back of house service Food and Beverage Management and operations Leadership Budgeting and Cost Control Event Logistics and Production Vendor / Inventory Management Staff Training Safety / Sanitation and Quality Controls Cocktail and Food Menu Design High volume production capability