Sentences with phrase «food service director for»

Team members included: Chef Wynnie Stein, co-owner of Moosewood Restaurant; Denise Agati, Food Service Director for the Ithaca City School District Child Nutrition Program; Erick Smith, co-owner of Cayuga Pure Organics; students Alyia C. and Josie W., and Amie Hamlin, Executive Director of the New York Coalition for Healthy School Food (www.healthyschoolfood.org).

Linda Hoel, the food service director for the Northshore School District in Bothell, Washington, said her district piloted a pre-pay program in 2001 - 02 and now 25 out of 30 schools use it.

I spent 20 + years, mostly at the Manager and GM level of restaurants (no fast food types) prior to then spending 16 years as a Food Service Director for school districts.

Since becoming the food service director for Ellensburg School District three years ago Garmong has been working to make big changes to the food served in his cafeterias.

«It's excluding a group of students who need services we're providing,» said Toni Fisher, food service director for Evanston Township High School.

I have been Food Service Director for over 30 years, I am also a Dietitian.

And so in 2003, he took the job as food service director for Contoocook County, N.H., a district with 11 schools and 5,000 students.

says Sharon Nichols, food service director for Valley View School District in the far west suburbs.

When Misti Figueroa made the career switch from restaurant chef to Food Service Director for Cardinal Ritter High School in Indiana, she discovered the lunch menu was, well, «simplistic» at best.

The overall gist of our attempts (copied from my comment on your FB page): I was on a «task force» of passionate parents, advising our food service director for nearly 2 years.

Cyndi Cohen, Marriott's food service director for District 207, said there is a movement away from dumping food in front of children and demanding that they eat it.

Having been a Elementary School Food Service Director for 16 years, I can certainly attest and echo your comments and concerns.

«I believe Pizza Inn's best days are still ahead which is why I am so excited about today's announcement,» said Keith Brown, food service director for Flash Market.

He also previously served as Eastern Area Sales Manager for Kraft Foodservice in Amherst, MA, and Food Service Director for Aramark in Hartford, CT..

When Misti Figueroa made the career switch from restaurant chef to Food Service Director for Cardinal Ritter High School in Indiana, she discovered the lunch menu was, well, «simplistic» at best.

Since becoming the food service director for Ellensburg School District three years ago Garmong has been working to make big changes to the food served in his cafeterias.

The food services director for your district should be the person filling out and submitting the application.

The food services director for your district is the required contact person for the application.

Imagine that you've been crowned Food Services Director for a huge urban school district (say, Houston) and can change the menus any way you like.

Imagine that you've been crowned Food Services Director for a huge urban school district (say, Houston) and can change the menus any way you... [Continue reading]

At the meeting Jamie meets Pavel Matustik, the food services director for Santa Clara Valley USD.

The food services director for your district should be the person filling out and submitting the application.

The food services director for your district is the required contact person for the application.

She currently serves as the Food Services Director for the Boulder Valley School District.

I'm in Detroit to judge a national student cooking contest — Cooking Up Change — and sitting on the panel with me is Tony Geraci, the famed locavore food services director for schools in Baltimore.

Ruth Jonen, food services director for Palatine Township High School District 211 in Chicago's northwest suburbs, defended the quality and safety of foods served in schools, saying they «by and large use the same food distributors as the restaurant down the road.»

Not exact matches

The Salvation Army's director for community services, Tony Daniels said: «Staff and volunteers at our churches and social centres across the UK have seen growing numbers of individuals and families on low incomes who are struggling to put food on the table or keep a roof over their heads.

Contact your college's director of dining services and ask what the process is for recycling or donating food that isn't used by the school.

Formerly the executive chef / director of food and beverage for Concord's award - winning Renaissance Raleigh Hotel, Wendel will assume responsibility for the continued evolution of the culinary programs at the company's 14 full service and 84 select service hotels.

CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

A team of chefs led by Director of Food Service Lou Pugliese develops recipes for «grab and go» entrees and salads made in - store.

These guidelines have food service directors calculating percentages of proteins and fractions of fats for everything the students put in their mouths.

The Boulder Valley School District in Colorado, where I am director of food services, is building a central kitchen, which will eventually cook upwards of 20,000 meals per day for our students, faculty and staff.

By: Bettina Elias SiegelMSNBC has a story up today about a practice that's old news for school food services directors, but may not be widely known by TLT (The Lunch Tray) readers — i.e., quietly giving «alternative» meals to students who come through the lunch line without the ability to... Read more

Previously she served as Quality Assurance Manager for PetSmart's own food and treat brands, Director of Technical Services for MarketFare Foods, as Quality Assurance Manager for other meat and RTE refrigerated and frozen food processors, and as a food safety auditor.

$ 140 per person inclusive of tax and service charge register here About Patrick: - Wine Director of Scampi Restaurant, Walnut Street Café, and the Renegade Wine Dinner - Chef Sommelier for Daniel Johnnes «La Paulée», Food & Wine host for Playboy - Founding member of Winemakers & Sommeliers for California Wildfire Relief - His cellars have been recipients of Wine Spectators «Grand Award»; Tribeca Grill, Veritas, GILT, and Pearl & Ash - Named «Sommelier of the Year 2014» by Food & Wine Magazine - «Wine Person of the Year 2014» by Imbibe Magazine - «Sommelier of the Year 2015» by Eater National - Featured in the New York Times, Food & Wine Magazine, Men's Journal, the New York Post, Martha Stewart, and Wine Spectator

Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing Director, IKEA Food Services AB Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

Meredith Bracken, director of brand voice and digital strategy for Chartwells Higher Education Dining Services, echoes a similar sentiment, saying, «Chartwells Higher Education is committed to increasing the amount of vegan food options available to our guests.»

Dr Yordan Voynov was announced as the newly appointed director, along with his deputies Dr Tencho Tenchev, chief health safety inspector at the Health Ministry; Dr Ventsislava Taseva, head of the Agriculture Ministry's Directorate for Food Safety; and Anton Velichkov, Head of the Agriculture Ministry's Plant Protection Service.

This is not to say that we should throw up our hands in defeat and accept highly processed foods for our kids, but it's important to remember that even the most well - meaning food services director may be facing insurmountable hurdles in the effort to improve school meals.

For food service leadership (directors, managers, team leaders) we hope that these courses enable them to see the operational pathway to a healthier, fresh, ingredient - based, cook from scratch program.

Code 37-13-137 (2010) requires the Office of Healthy Schools of the State Department of Education to provide comprehensive training for food service directors food service managers of local school districts on marketing healthy foods, creating a healthy cafeteria environment, effective and efficient food service operations, the standards and expectations of food service staff, and other topics as identified by the department.

KRS 158.852 (2005) requires each school district to appoint a food service director who is responsible for the management and oversight of the food service program in the district.

By providing a tasting to families before the start of the school year, the district hopes to build support for the «envelope - pushing» items and win over even the pickiest elementary and middle school students, said Coletta Hines - Newell, the district's food service director.

Using the tasting to introduce and build support for «envelop - pushing» school lunches will hopefully mean winning over even the pickiest elementary and middle school kids, said Coletta Hines - Newell, the district's food service director who also creates the recipes.

McDonald's is somewhat less common, said Tami Cline, a registered dietitian and director of nutrition and education for the American School Food Service Association.

We discussed the final regulations, and how the new standards differ from current requirements, with moderator Cindy Brooks, Chair of the School Nutrition Association Public Policy & Legislation Committee and guest speakers Sam Kass (White House Assistant Chef, Senior Policy Advisor for Healthy Food Initiatives), Dr. Janey Thornton, PhD, SNS (Deputy Under Secretary for Food, Nutrition, and Consumer Services at USDA), and Melissa Rothstein (Deputy Director, Child Nutrition Programs at USDA).

Orlando has 25 years experience in school food service having been the Director for San Francisco Unified and Los Angeles Unified School Districts as well as working for Houston Independent School District.

Guidance Materials: A February 2005 memo to School Food Services Directors / Managers from the state Department of Education provides guidance and suggestions for creating local wellness policies, including links to resources, background information, rationales, and policy process guidance.

Two new questions have recently come in for TLT's Mystery Food Services Director.