Sentences with phrase «food service establishments»

Given the growing popularity of GF choices, it comes as no surprise that restaurants and other food service establishments want to add or expand GF choices on their menus.

Food service establishments need a high ratio of staff to customers to ensure a pleasant experience and good service.

Position Overview A breakfast cook is exclusively hired by food service establishments that serve breakfast as part of their menu.

All active food service establishments are subject to routine inspections.

Food service establishments located outside grocery stores, supermarkets and convenience stores also are exempt.

Under the ADA, service dogs can not be denied entrance to businesses (even food service establishments), state and local government facilities or nonprofit organizations that serve the public.

Food service establishments rely on good food and customer service to keep customers and succeed in a competitive industry.

This legislation sought to ban discrimination on the basis of sexual orientation and gender identity or expression in public employment, public lodging establishments and public food service establishments.

The Gluten - Free Food Service (GFFS) Certification is a proven program model of established Best Practices for Gluten - Free Food Production and Service for food service establishments offering gluten - free options.

«A ban in New York City would have an immediate and dire effect on the in - state businesses that supply New York City restaurants and food service establishments with these containers,» said Senator Nozzolio.

Cook stoves used at food service establishments shall be equipped with an emission control device for odors, smoke and particulates that meets the requirements of rules established by the department.

Food Safety Training: ServSafe Food Protection Manager Class + Exam California State law requires each [individual] food service establishment to have at least one employee who is certified in food safety and sanitation.

Tyson Foods markets prepared foods products to retail grocers, food service distributors, restaurant operators and on - site food service establishments such as schools, universities, corporate cafeterias, hotel chains, healthcare facilities and the military.

To operate a temporary food stand, you must obtain an Erie County Health Permit and conform with the requirements of the State Sanitary Code for Temporary Food Service Establishments Part 14 - 2.

Meanwhile, in the Hudson Valley, Putnam County has a ban on plastic foam for government facilities and Ulster County's polystyrene ban affects food service establishments, including chain restaurants, as well as any county managed concessions or sponsored event.

Public health departments regulate food service establishments, provide disease screening and treatment for communicable disease, offer prenatal care, regulate various aspects of the water supply, provide immunizations, and provide other services that can immediately improve population health, as well as improve population health over the longer term.

Short order cooks and those at lower paying positions work in fast - food restaurants and other food service establishments like hospitals and cafeterias.

Chefs and head cooks work in restaurants, hotels, private households, and other food service establishments.

«Working with Mexxi Taqueria to identify opportunities for technology upgrades that improve their energy efficiency and lower utility costs is the first step in proving that these systems are a viable option for food service establishments.»

This honor is awarded to food service establishments that have a positive impact on the reputation of the industry.

Now Offering Manufacturer's Direct Purchasing to all Food Service Establishments!!!

U.S. dairy product innovations offer restaurants and food service establishments a pipeline of new formulations, product research and support when adding dairy for flavor, function and nutrition.

Educate guests / clients on ways they can help prevent waste at retail / food service establishments.

The Gluten - Free Food Service Training and Management Certification Program is a GIG Industrial Program designed to work with food service establishments of all types who are, or want to serve gluten - free consumers through the development and use of Best Practices training and management strategies that provide a high level of consumer confidence.

Certifications are customized to the specific needs of each food service establishment.

The Gluten - Free Food Services (GFFS) Training and Accreditation Program, a program of GIG, is designed to work with all food service establishments who wish to provide for and serve gluten - free consumers.

Our coffees can also be found in thousands of Florida grocery stores, throughout the country through office coffee services, food service establishments and our website.

The new oblong - shaped Naan bread, targeted at retail outlets, restaurants and food service establishments, contains no added preservatives.

On March 17, 2015, the Ulster County Legislature voted to ban polystyrene products in all food service establishments and county government facilities, after the urging of county residents and Riverkeeper.

There are over 3,500 food service establishments in Erie County

The Putnam County Legislature has unanimously approved a ban on the use of polystyrene, or plastic foam, for all food service establishments serving county government facilities.

This provision shall not apply to the sale of tobacco products in vending machines located in a bar as defined in subdivision two of section 1399 - n of the public health law; in the bar area of a food service establishment with a valid on - premises full liquor license; or in a tobacco business as defined in subdivision thirteen of section 1399 - n of the public health law.

We then found the number of accommodations and food service establishments in each metropolitan statistical area, or MSA (the U.S. Census Bureau combines hotel and food service figures since they frequently share space).

We can help you customize an insurance plan that specifically fits your food service establishment, letting you focus on providing a great experience for your customers.

A restaurant manager is responsible for planning and directing the operations of a food service establishment.

In addition, they hire and train staff, establish work schedules, prepare supply and food cost estimates, order supplies, comply with local regulations, enforce observation of safety and sanitation standards and ensure efficient and profitable operation of the food service establishment.

Chefs direct cooks within the kitchen of a restaurant or other food service establishment, handle food - related issues, and provide leadership to the food service staff.

«Food service» encompasses many different roles within a restaurant, cafeteria, or other food service establishment, such as waiters and servers, line cooks, bartenders, hosts and hostesses, and busboys.

A cook, otherwise known as a chef is someone with the responsibility of preparing food for a group of people or for a food service establishment.

Kitchen crew in any food service establishment serves the same purpose — preparation and delivery of food.

As a Food Service Supervisor, you may be employed by hospitals, cafeterias, catering companies and other food service establishments.

Barista is an Italian term for someone who prepares and serves beverages (typically coffee) in a cafe or food service establishments.

Work experience 1995 - Present: Last / Previous Position: Goodwill Industries of Monocacy Vally - Cashier Previous Position: Shoppers Food Warehouse New Carrolton, MD Customer Service Representative (CSR) Over the past 11 years I have worked at several retail and food service establishments, the majority of which has been spent at Shoppers Food Warehouse.