Sentences with phrase «food service items»

Air travel, in particular, is a wasteful industry (not to mention the carbon footprint), with vast quantities of disposable cups, food service items, utensils, head phones, and single - use water bottles getting tossed.

«There's a commercial demand for recycled foam packaging, including food service items,» Levy says.

«We also have a full - line of food service items, which we primarily focus only in the Northern California area,» he says.

Not exact matches

The chain not only sells pharmacy services, but has expanded its offerings into cosmetics, food and beverage, and household items, making Shoppers a one - stop shop for many Canadians.

As promised, McDonald's has reduced the number of menu items, addressing a longstanding problem at the company that hurt service as workers had to prepare too many food items, creating logjams in the kitchen.

(Reuters)- McDonald's Corp said on Wednesday it plans to cut the number of items on its U.S. menus and use fewer ingredients in food as it moves to speed up service, bolster sales and offer consumers personalized options to compete better with Subway and Chipotle Mexican Grill.

Currently, Kickstarter does not allow projects featuring the following items or services: items claiming to cure, treat or prevent illness or medical conditions, contests, coupons, gambling, raffles, energy food and drinks, offensive material, genetically modified organism as a reward, live animals, alcohol as a reward, financial services, travel services, phone services, business marketing services, political fundraising, already existing projects, resale, drugs and weapons.

It covers an automated food service ordering system comprising non-transitory computer - readable media storing executable instructions to obtain historical context data indicating past statuses associated with one or more customers; obtain historical menu item ordering data indicating past times during which customers ordered menu items from each of multiple food services; obtain context data from a personal electronic device that indicates current, recent or scheduled statuses of a user, including caloric intake or exercise activity; determining a future time for delivery of a menu item based on the obtained data; selecting a future food service from the multiple food services; determining a lead time for an order for the menu item; and initiating the order for the future food service by at least the lead time.

Food prices decreased 0.2 % (+1.0 % y / y) while services prices also were up 0.2 % (1.8 % y / y), including the natural gas item.

A strategic collaboration with Postmates, a leading on - demand delivery service, which will allow customers to order their food and beverage items via the Starbucks ® mobile app and receive on - demand delivery within defined areas.

New York's Empire State Building is home to the first Starbucks Green Apron Delivery service where Starbucks baristas bring customers their favorite beverage or food item.

The rights to return the goods under the Distance Selling Regulations will not apply in the following circumstances: * in the event that the product has been used or returned incomplete * accommodation, transport, catering or leisure services * package travel * food, drinks or other goods delivered regularly to the consumer's home or workplace by a «regular roundsman» such as a milkman or domestic oil supplier * goods made to the customer's specification * goods that are perishable or can't be returned, such as frozen food and fresh flowers * audio or video recordings or computer software that the consumer has opened * newspapers or magazines * betting, gaming and lotteries * premium - rate telephone and website services We will not issue refunds for any items lost or stolen in transit to us.

Aside from the food items that are part of the service, I've been warned every family has its own traditions for the meal — and any single dish, such as chicken soup with matzo balls, can have dozens of variations.

On a given day, they have over 200 organic produce items stocked in their local warehouse to service co-ops, natural food stores and restaurants in the Upper Midwest.

And several of the online companies are working at getting two - day UPS service at a reduced rate for food items.

Additionally, the food service staff needs to know how to accurately answer guest questions about GF menu items.

The company sources some items locally, but Worthington says it can be difficult to find nearby growers who meet Kneaders» food safety process requirements for restaurant service.

The labeling requirements apply to standard menu items routinely included on a menu or menu board or routinely offered as a self - service food or food on display.

Through its parent company, Gordon Food Service, Albion can distribute more than 2,000 items coast to coast.

«Standard menu item» means a restaurant - type food that is routinely included on a menu or menu board or routinely offered as a self - service food or food on display.

HQ: Woodhaven, Queens, N.Y. Services / Products: Specialty food distribution Steve Adelstein: «We carry close to 300 items, and are recognized by major stores as the source of Caribbean products.»

Every time they chose items off the salad bar food service staff punched their cards.

Mount Horeb Food Services is looking forward to expanding their lunch program by procuring more local products and trying out new menu items.

Most Food Service operators do not have a produce expert on staff, or the time to manage pricing for every item on a weekly basis.

What began strictly as a frozen food buying group program in 1954 with seven original members, today has over 20,000 items across all major product categories including meats, poultry, seafood, non-foods equipment and supplies, servicing both foodservice and retail markets.

«Most of our fully cooked protein portions are sous vide products, which help food service customers maximize their product yields for menu item profitability on vendor - supported items,» said Ron Jolicoeur, Corporate Executive Chef at Stampede Meat.

Three is as a food service market item targeting schools, caterers and restaurants, etc..

There may be some exceptions to these rights such as for those products and services listed below where, for reasons of hygiene, safety or under law we are not able to refund or exchange items unless faulty, not as described, not fit for purpose or of satisfactory quality: Chilled and Frozen Products (including Waitrose Entertaining); Baby Food and Milk; Gift Cards, Vouchers and e-top ups; Fireworks; Lottery Tickets and Scratch Cards; Tobacco, Cigarettes, Tobacco Products and Cigars; unsealed DVDs, CDs or Video Games, Unsealed Earrings or Hair Accessories; Unsealed Bedding.

In effect since 1 January 2017, Ontario's Healthy Menu Choices Act, 2015 (passed in May 2015 as part of the Making Healthier Choices Act, 2015 (Bill 45) and accompanied by Ontario Regulation 50/16) requires food service premises that are part of a chain of 20 or more food service premises in Ontario (as well as certain cafeteria - style food service premises) to display calories for «standard food items» on menus, labels and display tags.

Odyssey Foods offers a wide variety of retail items under our Treasures from the Sea and Chef's Treasures brands, food service products, and value added processing and private label production at Northwest Seafood Processors.

«We are trying to help them learn to make healthy food choices while still offering them a wide selection of breakfast and lunch items,» said Ruth Jonen, director of food service at Palatine Township High School District 211.

By providing a tasting to families before the start of the school year, the district hopes to build support for the «envelope - pushing» items and win over even the pickiest elementary and middle school students, said Coletta Hines - Newell, the district's food service director.

I was speaking with a Food Services official about her attempts to come up with new, scratch - cooked items for our breakfast program.

If going on a cruise, they usually have a service allowing you to ship all these items (diapers, wipes, formula, baby food) ahead of time to be waiting for you in your stateroom.

There are many items that are ONLY made for school food service and are not available in grocery stores.

Love with Food is a new company premised on a neat idea: by subscribing to its service, you receive each month a small box full of samples of various natural, gourmet food items — snacks, condiments, sweets, teas and mFood is a new company premised on a neat idea: by subscribing to its service, you receive each month a small box full of samples of various natural, gourmet food items — snacks, condiments, sweets, teas and mfood items — snacks, condiments, sweets, teas and more.

On one project, we worked with a group of great students at Henry Sibley High School in St. Paul, MN, along with a local chef, and the food service staff, to come up with a new school lunch menu item.

The food service directors I have interviewed uniformly believed that they must sell such items in order to break even and that the a la carte sales were subsidizing the official, federally regulated school lunch.

Around that same time, D.C. Public Schools hired a new food services director, Jeffrey Mills, who scoured the entire Chartwells menu item - by - item, removing the flavored milk and processed treats and replacing many of the familiar re-heated lunch items.

In October, the USDA's Food and Nutrition Services division, which oversees the subsidized meal program, circulated a memo saying that while it encourages the use of salad bars in schools, school menu planners must tell students the minimum amounts they must take from salad bars, cashiers «must be trained to judge accurately the quantities of self - service items,» and point - of - sale registers «must be stationed after the salad bar.»

Other members may provide the service for free, but the parent should still be responsible for purchasing all related care items and food.

At the appropriate hour before lunch service, a kitchen worker begins assembling the salad bar using the fresh vegetables as well as any number of other food items: canned kidney beans, chickpeas, tuna salad, egg salad, hard - boiled eggs, pickled jalapeno, cherry tomatoes, diced chicken, lettuce and cottage cheese.

As you say, the NSLP is very much customer - driven and I think that's what makes Food Services directors fearful of doing anything to rock the boat, including getting rid of popular a la carte items like the baked Cheetos, etc..

This may appear to be a cheaper method of dealing with a food service provider, but in fact the school district would have much less control over the individual meal items Aramark is serving.

If you go to a large chain health food store like Trader Joe's or Whole Foods, check at the customer service desk before you start shopping; my local branches of these stores offer free pamphlets listing every dairy - free item they stock — very handy!

Food service directors reported uneven progress toward district - wide compliance with the Smart Snacks in School nutrition standards, which govern items sold in cafeteria a la carte lines, vending machines, snack bars, and at fundraisers.

Food service managers used order guides for specific foods and recipe ingredients and projected amounts needed based on the anticipated number of servings of each menu item.

In October, the USDA's Food and Nutrition Services division, which oversees the subsidized meal program, circulated a memo saying that while it encourages the use of salad bars in schools, school menu planners must tell students the minimum amounts they must take from salad bars, cashiers «must be trained to judge accurately the quantities of self - service items,» and point of sale registers «must be stationed after the salad bar.»

This morning I attended a Houston ISD / Aramark Food Services Parent Advisory Committee meeting in which I and fellow PAC members were asked to sample several of the new menu items introduced this fall.

«Statistics show children are much more inclined to try and eat new foods if they've had the opportunity to help select the new item and they are afforded the opportunity to help prepare the meal,» says Tanya Keser, Executive Director of Children and Nutrition Services in Casper, Wyoming.