Sentences with phrase «food service on board»

Nicholas Oldroyd, Executive Chef of the Queen Mary 2, discusses the logistics of food service on board the ship and the food items that are most popular among his guests.

Not exact matches

Airlines compete for passengers with a variety of fares, discounts, route networks, flight schedules, flight frequencies, frequent flyer programs and other products and services, including seating, food, entertainment and other on - board amenities.

CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

Stan serves as Treasurer for the Food Safety Services Providers (Coalition of Third - Party Certification Organizations) and sits on the board for the Partnership of Food Safety Education.

The labeling requirements apply to standard menu items routinely included on a menu or menu board or routinely offered as a self - service food or food on display.

«Standard menu item» means a restaurant - type food that is routinely included on a menu or menu board or routinely offered as a self - service food or food on display.

Topics: Asian, Associations, Back Office, Bakery Cafe, Burger / Steak / BBQ, Business Strategy and Profitability, Catering, Cheese, Coffee / Specialty Beverages, Communications, CONNECT: The Mobile CX Summit, Consultant / Analyst, Credit / Cashless, CRM, Curbside & Takeout, Customer Service / Experience, Digital Signage, Display Technology, Equipment & Supplies, Ethnic, Events, Fast Casual Executive Summit, Financial News, Financing and capital improvements, Food Allergies / Gluten - free, Food & Beverage, Food Cost Management, Food Safety, Food Trucks, Franchising Focus, Franchising & Growth, Fresh Mex, Furniture and Fixtures, Gaming, Going Green, Health & Nutrition, Hot Products, Human Resources, ICX Summit, Independent Restaurant, Industry Services, In - Store Media, Insurance / Risk Management, International, Internet of Things, Italian / Pizza, Kiosk ROI, Kitchen Display, Legal Issues, Loss Prevention, Loyalty Programs, Marketing, Marketing / Branding / Promotion, Menu Boards, Menu Labeling, Mobile Payments, Music Services, Mystery Shopping, National Restaurant Association, Online / Mobile / Social, Online Ordering, Online Services, On - site Customer Management / Paging, On the Menu, On the Move, Operations Management, Other, Ovens, Packaging, Packaging Trends, PCI Compliance, Policy / Legislation, POS, Product Reviews, Professional Services, Research & Development / Innovation, Restaurant Design / Layout, Safety, Sandwich, Sauce, Security Systems, Self - Ordering Kiosks, Self Service, Social Responsibility, Software, Software - Back Office, Software - Inventory Management, Software - Supply Chain, Soup / Salad, Staffing & Training, Supplier, Sustainability, Systems / Technology, Top 100, Trade or Association, Trade Show, Trends / Statistics, Video Gallery, Webinars, Window Treatments, Workforce Management

Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing Director, IKEA Food Services AB Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

CHICAGO, March 30 2016 — In tribute to his dedication to the foodservice industry and his service on the IFMA Board of Directors, The International Foodservice Manufacturers Association (IFMA) awarded its Distinguished Foodservice Executive Award to Simon Marshall of Unilever Food Solutions.

He currently sits on the advisory boards of a number of private companies including PFD Food Services and Bladnoch Distillery.

State Board of Education Rule 160 -5-6-.01 (2011) requires each food service facilitiy to have at least one school nutrition employee on site to be certified as a food safety manager, who has successfully completed a state approved food safety training program and passed a professionally validated Certified Food Safety Manager (CFSM) examination accredited by a national agefood service facilitiy to have at least one school nutrition employee on site to be certified as a food safety manager, who has successfully completed a state approved food safety training program and passed a professionally validated Certified Food Safety Manager (CFSM) examination accredited by a national agefood safety manager, who has successfully completed a state approved food safety training program and passed a professionally validated Certified Food Safety Manager (CFSM) examination accredited by a national agefood safety training program and passed a professionally validated Certified Food Safety Manager (CFSM) examination accredited by a national ageFood Safety Manager (CFSM) examination accredited by a national agency.

Finally, I have a question for Ed that's related to yours, Jenna, which is: can't I assume that if I have a ruthlessly efficient food service management company like Aramark on board, someone like Kate Adamick isn't going to find many money - saving inefficiencies in my district?

we have an entire committee that was developed from my initiative that has administrative members, board members, community members and food service... all were supposed to work together on this... but that never happened, as the food service would just go back and do what they wanted, it was more to appease the superintendent and the board that they attended and acted as though they were trying to work with us.

In addition to being a board member for Baby - Friendly USA, Ms. McBride also serves on the Board of Directors for Lakewood Community Services Center, which provides food and housing services to individuals and families in need on the west side of Cleveboard member for Baby - Friendly USA, Ms. McBride also serves on the Board of Directors for Lakewood Community Services Center, which provides food and housing services to individuals and families in need on the west side of CleveBoard of Directors for Lakewood Community Services Center, which provides food and housing services to individuals and families in need on the west side of ClServices Center, which provides food and housing services to individuals and families in need on the west side of Clservices to individuals and families in need on the west side of Cleveland.

In the letter, Laundry, Distribution and Food Service Joint Board Workers United / SEIU Manager Wilfredo Larancuent lays blame at Flanagan and Senate Republicans for trying to cushion the impact of the $ 15 minimum wage on businesses.

State Labor Commissioner and former Bronx Assemblyman Peter Rivera is working on convening a Wage Board to review and recommend any changes to the relevant regulations for food service workers and service employees in New York State, after a mandate from the Governor last month.

The media have been rife with reports on trans fats since New York City's Board of Health announced it would phase out these fats in restaurants and other food - service establishments.

Corporate brand, logo, name or trademark on cups used for beverage dispensing, menu boards, coolers, trash cans and other food service equipment; as well as on posters, book covers, pupil assignment books or school supplies displayed, distributed, offered or sold by HOPE COMMUNITY PUBLIC CHARTER SCHOOL;

The Dean has 21 years of experience with consulting, working with issues like public school strategic planning for diversity and rehabilitation counseling and multicultural diversity, within the Office of Special Education and Rehabilitation Services, the National Institute for Disability and Rehabilitation Research, the Food & Drug Administration: Center for Devices & Radiological Health and the Alabama Board of Examiners in Counseling working on Ethics / Consumer Protection.

The Dean has 21 years of experience with consulting on issues such as public school strategic planning for diversity, rehabilitation counseling, and multicultural diversity with the Office of Special Education and Rehabilitative Services, the National Institute on Disability and Rehabilitation Research, and the Food and Drug Administration's Center for Devices and Radiological Health; and on issues of ethics and consumer protection with the Alabama Board of Examiners in Counseling.

The credit can be used towards shore excursions, spa services, on - board specialty food and drinks, on - board shopping, and even gratuities.

Independents are also setting themselves apart with home delivery; stocking unusual livestock; offering services like grooming, boarding and birthday parties; putting unique and superior quality foods, treats and other items — often from local vendors — on their shelves; and teaming with local shelters to offer pet adoption days.

The Dog Stop is an all - inclusive dog care facility providing doggy day care, boarding, grooming, obedience training, in - home services and a full retail store offering the best foods, toys, treats and accessories available on the market.

2017 Vendors Rescues and Animal Welfare: Adopt A Pit Animal Friends Humane Society Circle Tail Inc.. Greyhound Adoption of Greater Cincinnati His Eye is on the Sparrow * Lucky Tales Rescue SICSA Retail and Information Vendors: All About Pet Care / Hunter Pet Care American Bark Park Bentley's Pet Stuff Bowsers Bandanas Buckner Martial Arts Canines for Christ of Greater Cincinnati Care Center Cindy Huff - Animal Communicator City of Monroe Bicentennial Dog Country Daycare & Boarding Dogs in Style Grooming Dogtors EarthWise Pet Handmade Hobbies * IT Works Jen Burgen / Linda Heitfeld Jewelry Pop Up * Kayla's Posh Pets Grooming & Boutique LipSense by SeneGence * Mandy's Dog - o - Mat MidPointe Library Mike's Mobile Veterinary Service Monroe Historical Society PetValu Sarah Smith - LuLaRoe Scentsy Spouses Who Sell Houses Usborne Books West Chester Animal Hospital Young Living Wine Lovers Lane Food Vendors: Cincy Minis Donuts Cupcake Gals Denny's Diner Mr. Softie Rivertown Brewery (Root Beer for sale) Speedy Cafe Demos and Events: Monroe Police K - 9 Champion K - 9 Dog Training Circle Tail Chloe's Canine Canvas Wiener Dog Race * These vendors will share a percentage of their profits with PAWS Adoption Center.

Free or low - cost services that respondents said would have made a difference included veterinary care, training or behavior help, guidance on finding pet - friendly housing, spay - neuter services, pet food, temporary pet care or boarding, or assistance in paying pet deposits for housing.

They also have boarding facilities which are affordable, a website that enables you to view your pets medical records and keep up to date on upcoming services needed and allows you to order food and meds with ease.

CASA Homepage Latest Shelter Information The Animals Need Us Adopt a Pet Adoption Fees & Details Current Adoption Specials Pit Bull Specific Adoption Application 10 Reasons to Adopt an Adult Cat Happy Tails / Adopted Pets Services Pet Adoption Animal Control & Stray Dogs Running at Large Report Abuse / Neglect County Pet Licensing Live Trap Rental Giving Up a Pet Courtesy Listings for Pet Rehoming Feral / Barn Cats Pet Microchipping About Us Our Mission History of CASA Our Motivation (video) Shelter Staff Board of Directors Public Shelter Hours Contact Us News CASA Newsletter CASA in the News Calendar & Events Virtual Calendar Event Posters Friends of CASA Helpful Resources Low - Cost Pet Spay & Neuter Feral Cat Assistance Free Feral Spay & Neuter Help for Wildlife Other Local Shelters & Animal Welfare Organizations Missing Pet Resources Microchip Companies Financial / Medical Assistance Options For Personal Pets 24 hr Emergency Vet Clinics (local) Personal Pet Food Bank FAQ Stray Holds Euthanasia Defining Adoptability Adoption Process Spay & Neuter options Medical Included Stray Animals at CASA Behavior Assessments Pit Bull Placement Policies Volunteer Help at the Shelter Become a Foster Home Join the Friends of CASA (Fundraising & Events) How to Donate Help Fund our Mission Shelter Wish List Purchase CASA Items Donate a Bed Donate Food & Supplies Sponsor a Homeless Pet Join the CASA Membership Donate a Car or Boat Lost & Found Pets Missing Pets on and Around Camano Privately Found Pets Online Missing Pet Database Lost and Found Pets at CASA Featured Pet in Need Help Our Featured Pet in Need CASA Shop Forever Home Music CD CASA Logo Gear Donate a Bed Annual Auction Event Information Auction Item Catalog Admission / Tickets Auction Documents Donor Forms Event Sponsors Donor Forms Event Poster Direct Links / Misc Island County Code CASA Color Page for Kids

Americans are also spending more than ever on their pets, says the American Pet Products Association, which forecasted that pet owners will have spent $ 58.5 billion on food, supplies, vet care, services such as grooming and boarding, and the purchase of animals in 2014, up from $ 55.7 billion in 2013.

Nebraska Humane Society: Omaha (low - cost spay / neuter, pet food delivery for senior citizens receiving Meals on Wheels, training classes, grooming and boarding services)

Included are coupons for a free bag of dog or cat food from Simply Nourish ™, Authority ® or Good Natured ™, as well as a free veterinarian visit, half - off on two grooming services, a free training session with an accredited trainer, a free Doggie Day Camp session and a free overnight boarding stay.

Nebraska: Hearts United for Animals: Auburn (low - cost spay / neuter clinic) Lincoln Animal Ambassadors: Lincoln County (low - cost spay / neuter program, pet food Nebraska Humane Society: Omaha (low - cost spay / neuter, pet food delivery for senior citizens receiving Meals on Wheels, training classes, grooming and boarding services)

The lounge offers: • Ongoing food and drink: a scrumptious breakfast buffet; hot and cold lunch dishes; teatime with pastries; happy hour with appetizers; and later, chocolates and cordials • Club breakfast and lunch means added value for guests who pony up for club access • Attentive club concierge service goes beyond golf reservations and boarding pass printouts • The Club's outdoor lanai balcony is favored by the iPad and MacBook Air crowd, who get their work done in a scenic spot with cappuccino on demand

Also thought the food on board was great, and the wine and bar service at mealtime was unexpected.

Rouge Plus class customers on the new nonstop flights will receive preferred seating with extra legroom, while Premium rouge customers will receive preferred seating, priority check - in and boarding, and a complimentary food and drink service.

The credit can be used towards shore excursions, spa services, on - board specialty food and drinks, on - board shopping, and even gratuities.

With knock - out excursions, you'll be able to over-indulge in culture off the train, as well as wallow in the fantastic service, spectacular food and opulent surroundings on board.

The award - winning service on board is renowned for being attentive and courteous, with superb food, served in the dining car, that can be enjoyed watching the incomparable views of the immense Canadian landscape.

Excellent food, comfortable cabins and Business Class service, technology and on board entertainment, VIP lounges and the on - time arrivals and departures record are among the categories considered by the award.

The crew onboard Stellar have always taken pride in guest service and love eating fresh food ourselves so that is the accent of the cuisine on board.

[2015 Nominations] The Taste Awards — Best International Program & Best City or Regional Program (Nov 4, 2015)[Feature] PassionPassport.com — Growth in Good Company (Sept 18, 2015)[Mention] Amtrak — Amtrak Powers Cross-Country Creative Project (Sept 9, 2015)[Featured Speaker] PassionPassport.com — The Passport Express (Aug 28, 2015)[Feature] Nashville Lifestyles — The Great Migration (August 2015 Issue)[Feature] The Advocate — Stamford Native's Travel Show Picks Up The Tempo With Award - Winning Season (July 24, 2015)[Quoted] The New York Times — Using Dance To Connect With Locals (June 9, 2015)[Feature] F1RST IN SERVICE NEWS — 5 Outside The Box Vacations (June 3, 2015)[Feature] NYC Media — NYC Media Wins Six NY Emmy ® Awards (May 4, 2015)[Mention] DanceAdventureNYC — Creating A Dance Vision Board (Apr 21, 2015)[Video] World Travel & Tourism Council — Social Media: Letting The Outside In Panel (April 16, 2015)[Feature] KIN Community — Mickela and Bare Feet ® join KIN Community (Apr 1, 2015)[Feature] The Fiddle in the Scottish Folk Music Revival — Bare Feet with Mickela Mallozzi (Mar 15, 2015)[Feature] Expedia Viewfinder Blog — Connecting Women Through Travel (Mar 10, 2015)[Feature] JejuSidae.com - 제주의 문화콘텐츠, 미국 공중파 채널로 (Mar 8, 2015)[Feature] HI Hostels — HI San Francisco City Center Partners with Women's Travel Fest (Mar 3, 2015)[Feature] OutTraveler.com — Emmy - Nominated Bare Feet Returns (Feb 27, 2015)[Feature] Dance Adventure Blog — Bare Feet with Mickela Mallozzi (Feb 22, 2015)[Feature] NYC Media - New and Returning Series Premiere in March on NYC Life, Profiling the Local Personalities, Food, and Culture Unique to NYC (Feb 17, 2015)[Feature] FlipKey.com — New York City Blog: Top 20 New York City - Based Travel Bloggers (Feb 13, 2015)[Live TV News Segment] Fox 5 WNYW - Top Travel Destinations» Live Segment with Ernie Anastos (Feb 11, 2015)[Mention] NYC Media — NYC Media Nominated For 15 New York Emmy ® Awards (Feb 11, 2015)[Nomination] New York Emmy ® — Bare Feet ® Receives Two NY Emmy ® Nominations (Feb 11, 2015)[Feature] Cooperatize.com - Travel Marketing Summit 2015 Official Recap: Show Must Go On Despite Winter Storm Juno (Jan 30, 2015)[Mention] BrooklynChickTravels.com - Women's Travel Fest 2015 in San Franciscon NYC Life, Profiling the Local Personalities, Food, and Culture Unique to NYC (Feb 17, 2015)[Feature] FlipKey.com — New York City Blog: Top 20 New York City - Based Travel Bloggers (Feb 13, 2015)[Live TV News Segment] Fox 5 WNYW - Top Travel Destinations» Live Segment with Ernie Anastos (Feb 11, 2015)[Mention] NYC Media — NYC Media Nominated For 15 New York Emmy ® Awards (Feb 11, 2015)[Nomination] New York Emmy ® — Bare Feet ® Receives Two NY Emmy ® Nominations (Feb 11, 2015)[Feature] Cooperatize.com - Travel Marketing Summit 2015 Official Recap: Show Must Go On Despite Winter Storm Juno (Jan 30, 2015)[Mention] BrooklynChickTravels.com - Women's Travel Fest 2015 in San FranciscOn Despite Winter Storm Juno (Jan 30, 2015)[Mention] BrooklynChickTravels.com - Women's Travel Fest 2015 in San Francisco!

This will include significantly better seats, food options, new lounges, and hopefully better on - board service.

According to travelers» reviews, China Airlines offers great food and superb service on board.

Q: Are food services available on board?

While the seat you find on board is the most important thing to me personally, it also includes the onboard service, the entertainment and food and small things, like the cleanliness of the bathrooms or how kids or elderly passengers are treated.

I am finicky about food and other services on board during a flight.

2 Queen Beds 323 - sq - foot (30 - sq - meter) room with courtyard views Relax - In - room massage available Internet - Free WiFi Entertainment - 32 - inch LED TV with cable channels Food & Drink - Room service and refrigerator (on request) Bathroom - Private bathroom, shower, and rainfall showerhead Practical - Desk, phone, and iron / ironing board (on request); rollaway / extra beds available on request Comfort - Air conditioning and daily housekeeping Non-Smoking

Our safaris are all inclusive: food, accommodation on board, diving equipment, Dive Master services; everything is prepared for your safety and fun.

From the service to the food to the bedding to the ridiculous amenities that Korean Air has on the A380 (lounge, bar, duty free gallery, etc.), I was blown away across the board.

But jumping on board for a 14 - hour transpacific flight provided a great opportunity to see how that hard product meshed with Singapore's lauded soft product — the food and wine, the service, in - flight entertainment, pillows, blankets and other inflight amenities.

2 Double Beds 452 - sq - foot (42 - sq - meter) room, balcony / patio with ocean views Relax - In - room massage available Internet - Free WiFi and wired Internet access Entertainment - 37 - inch plasma TV, premium channels, and iPod dock Food & Drink - Coffee / tea maker, free minibar items, 24 - hour room service, and free bottled water Sleep - A down duvet, a pillow menu, blackout drapes / curtains, and turndown service Bathroom - Private bathroom, jetted bathtub and separate shower Practical - Laptop - compatible safe, iron / ironing board, and desk; free cribs / infant beds available on request Comfort - Air conditioning and daily housekeeping Need to Know - No rollaway / extra beds available Non-Smoking Room is accessed via exterior corridors Connecting / adjoining rooms can be requested, subject to availability