Sentences with phrase «food service operations from»

Get Schools Cooking, a program of Chef Ann Foundation, previously known as School Food Support Initiative, is for school districts who want to transition their food service operations from heat and serve processed foods to whole foods that are cooked from scratch.

These experiences have given him expertise and insight into the wide realm of volume food service operations from simplistic operations with limited resources to luxurious, fine dining events for top tier corporate executives.

Not exact matches

Most recently, Caira was Global CEO of Nestlé Professional, which sells food and beverages — from coffee to pizzas — to restaurants and other food service operations.

Average weekly wages for airport operations workers, a category that includes baggage handlers and other support staff, fell by 14 percent from 1991 to 2011 — a growth rate that was lower even than the low - wage retail and food service industries, according to a 2013 study.

From larger retail operations, to food processing, to small businesses and beyond, BCM Payroll Services, Inc. is ready to provide customized Chambersburg payroll service for your business's specific needs.

These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.

Resort management and other services revenues totaled $ 62 million, a 9 percent increase over the second quarter of 2011, reflecting higher management fees, higher fees in connection with the company's Marriott Vacation Club Destinations program, and higher ancillary revenues from food and beverage and golf operations.

The main priority for Bright Food as it heads towards a Hong Kong float of the Asia - Pacific food operations is buying premium food service businesses in Singapore, Hong Kong and China and to acquire more fast - moving consumer goods distribution operations in China, from which it can sell more of the sought - after food products being made by its Australian businesFood as it heads towards a Hong Kong float of the Asia - Pacific food operations is buying premium food service businesses in Singapore, Hong Kong and China and to acquire more fast - moving consumer goods distribution operations in China, from which it can sell more of the sought - after food products being made by its Australian businesfood operations is buying premium food service businesses in Singapore, Hong Kong and China and to acquire more fast - moving consumer goods distribution operations in China, from which it can sell more of the sought - after food products being made by its Australian businesfood service businesses in Singapore, Hong Kong and China and to acquire more fast - moving consumer goods distribution operations in China, from which it can sell more of the sought - after food products being made by its Australian businesfood products being made by its Australian businesses.

The French food and beverage group has agreed to acquire Wockhardt Group's nutrition business and brands as well as its related industrial operations from Carol Info Service, located in Punjab, India, for Eur250 million.

Michael La Cour is Managing Director of IKEA Food Services AB, where he spearheads the «Food Is Precious» initiative to halve food waste from IKEA's food operations by August 2Food Services AB, where he spearheads the «Food Is Precious» initiative to halve food waste from IKEA's food operations by August 2Food Is Precious» initiative to halve food waste from IKEA's food operations by August 2food waste from IKEA's food operations by August 2food operations by August 2020.

The Consumer Goods Forum, which represents more than 400 of the world's largest retailers, manufacturers, and service providers, has resolved to reduce food waste from member operations by 50 percent by 2025, five years earlier than Target 12.3.

The Chef Instructor Training Program begins with two - weeks of intensive exposure to the world of school food, including an overview of the National School Lunch Program from an historical and policy perspective; the driving forces behind, and the consequences of, the modern American food system; the unique characteristics of, and limitations and opportunities within, a typical school food service operation; and in - depth exposure to the Cook for America ® curriculum and teaching methodology.

The employees of this and every other school district in the country are paid from the Food & Nutrition Service Enterprise fund in each district which derives its funding from the operation of the program.

Nina Hansen, vice president of operations for the Enosburg Falls - based Abbey Group, which runs the food service programs at 70 Vermont public and private schools, as well as schools in New York and New Hampshire, said these unpaid bills are a problem in many districts, but none of the schools her company serves would stop a student from eating because of it.

The 5 - day Cook for America ® Culinary Boot Camps cover all basic competencies necessary to prepare food service directors, kitchen managers, lead cooks, and support staff to run professional, cooked - from - scratch school lunch operations.

Better management of the operation, reducing the indirect rate from the district, auditor strict analysis of financial controls, and joining a co-op buying group are all ways to control the PMC and NOT have to run the food service operation on the backs of children and parents.

The Hudson Valley Food and Beverage Alliance at the Marriott Pavilion on the CIA campus will operate the Training and Workforce Development Center, and provide farms and agri - businesses in the Hudson Valley with the resources, training, services, and support necessary to recover from the natural disasters, sustain their current farming operations, as well as expand and create economic opportunities.

With the Massachusetts Department of Environmental Protection planning to begin in January 2014 phasing in a requirement that large - scale food service operations such as grocery stores, universities and correctional facilities compost food waste to increase diversion from landfills by 350,000 tons per year by 2020, anaerobic biodigesters may soon be very important to the state's business community.

A well ‑ planned kitchen will bring major benefits to food service operation — it can mean savings in both staff and food, resulting from increased operational efficiencies and pupil satisfaction as quality of food and service improves.

While you may not have thought about measuring performance data as part of the equation for district success, data from departments like transportation, maintenance and operations, food service, and technology can produce important information about how schools and districts operate, which drives the ability to discover and communicate efficient best - practices.

In addition, this notice addresses the general question of whether carriers may require health documentation for carriage of service animals on flights from the U.S. into countries other than the U.K.. On February 26, 2007, the U.S. Department of Transportation's Aviation Enforcement Office issued a guidance document to assist carriers and passengers with disabilities in complying with both U.S. and U.K. regulations concerning the transport of service animals on flights from the U.S. to the U.K. by: 1) explaining the procedures passengers must follow to comply with the U.K.'s Pet Travel Scheme (PETS); 2) explaining the procedures U.S. and foreign carriers must follow to obtain an approved Required Method of Operation (RMOP) from the U.K.'s Department for Environment Food and Rural Affairs (DEFRA); and 3) notifying both U.S. and U.K. carriers operating flights between the U.S. and the U.K. that failure to obtain an approved RMOP from DEFRA will be considered a violation of the ACAA by the Department's Aviation Enforcement Office and may subject such carriers to enforcement action.1 The purpose of this notice is to respond to inquiries from airlines and the traveling public since issuance of the February notice regarding foreign requirements for health 1 72

He explains what the announcement from the Food Safety Inspection Service (FSIS) means, what the new procedures are, and how they can impact dairy operations.

Milling Meta Co was then a small - scale livestock and dog food producer, but the Schell's and Kampeter's have since expanded the operation, growing from one small plant servicing rural Missouri to a national business with at least five manufacturing facilities around the country.

His international experience has been gained from working in Europe, the Middle East and Russia where he held senior roles in operations, food and beverage, catering and conference services and his most recent position as hotel manager at Jumeirah at Etihad Towers.

Restaurant managers are accountable for handling overall operations right from the best customer service to quality of food served in the restaurant.

New Leaf Community Markets — New Orleans, LA Food Service Assistant Manager, 11/2009 t 9/2014 • Helped in managing all aspects of food and beverage dining operations • Participated in planning and implementing department programs • Made recommendations to improve department operations • Provided additional cash for cash registers and removed excess cash from registers to Food Service Assistant Manager, 11/2009 t 9/2014 • Helped in managing all aspects of food and beverage dining operations • Participated in planning and implementing department programs • Made recommendations to improve department operations • Provided additional cash for cash registers and removed excess cash from registers to food and beverage dining operations • Participated in planning and implementing department programs • Made recommendations to improve department operations • Provided additional cash for cash registers and removed excess cash from registers to safe

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As an experienced bakery manager with demonstrated expertise in managing bakery operations, I believe that your facility can benefit greatly from my expertise in handling food service operations.

- Summary of Qualifications - CUSTOMER SERVICE: Daily Meetings with Guests to understand their expectations and form a long term relationship - Design Menus and Events to Exceed their Expectations - Developed Management and Staff Ensuring Quality Food / Beverage and Obtaining Financial Goals FINANCIAL: Prepared Operation Budgets to meet Short - term and Long - Range Profit Goals for Facilities ranging from $ 780K to $ 5.25 M - Purc...

Innovative and creative business leader with a proven track record in managing food service business operations on a large scale from conception to launch while driving brand growth and improving sales.