Sentences with phrase «food sitting out on the counter»

My first thoughts of «fermentation» conjured up images of rotting, putrid food sitting out on the counter.

Not exact matches

The rest I let sit out on the counter for 12 - 24 hours to come to room temperature (cold foods are bad for my digestion) and begin a natural souring process that increases the beneficial bacteria.

Just remember not to let them sit out too long, in the same way you wouldn't let your food sit on the counter for hours before you eat it.