Sentences with phrase «food standards as»

Not exact matches

Fill your cart by shopping the Express and Standard Boxed items (which are kept separate for your convenience, as you can see above), choose a delivery date and time slot when you'll be home to receive them at checkout (up to 5 days in advance), and one of Boxed's «Boxed Shoppers» will head to the store, shop for you, and deliver the fresh foods to your door at the chosen time.

That approach has produced some significant offshore customers, including the massive International Air Transportation Association, the Geneva - based entity that establishes global standards for airline activities, as well as the Hills Pet Food Company.

Former U.K. trading standards officer Stuart Shotten argues that this is because food counterfeiting sentences tend to be half as strict as drug charges.

The company said Whole Foods Market will continue to operate under that brand name and pledged to «preserve its high standards and commitment to providing the finest natural and organic foods,» and John Mackey will stay on as CEO of Whole Foods, which will remain based in Austin, Texas, where it was founded in 1978.

Such screens are standard at drive - through lanes of many fast - food chains, such as McDonalds (MCD), Burger King (QSr), and Sonic — but the Starbucks screens will have a twist: customers will see their barista's face when they relay their order.

The move by Chipotle, which follows similar commitments by the likes of Panera (pnra), Starbucks (sbux), and major food service operators, comes as consumers have increasingly prioritized issues like animal welfare standards.

For years I worked at different food concepts as a low - level employee, learning the ins and outs and trying to find one that matched the high standards I had acquired from my years at Erbert & Gerbert's.

Mr. Shea has also served as a director, Chairman, Executive Chairman, Chief Executive Officer, President or Managing Director of a variety of companies including H.J. Heinz Company in Europe, a manufacturer and marketer of a broad line of food products across the globe, John Morrell & Company, Specialty Meats Company, each an international meat processing firm, Grupo Polymer United in Latin America, a plastics manufacturer, Roncadin GmbH, a food processor operating across Europe, Premium Standard Farms, New Energy Company of Indiana and United Brands Company where he was Head of Global Corporate Development.

There is no doubt that work, an adequate standard of living, health care, food, clothing, housing, and education are all human goods that are, as the Declaration says, «indispensable for [a person's] dignity and the free development of his personality» (Article 22).

Without rooting their celebration of earthly festivities and food in a transcendent realm where real truth provides standards for behavior and gives meaning to gatherings around tables, I fear they will remain as atomized as ever — and that their resolve to have ever more dinner parties in hopes of slowing the evaporating of modernity will do little to help.

Widely regarded as San Francisco's foremost seafood restaurant — and offering one of the city's most extraordinary views of the San Francisco Bay, the Bay Bridge, the famed Ferry Building and the Embarcadero skyline — Waterbar has set new standards of sustainability, variety, and excellence in the sourcing, preparation and presentation of food from the sea.

A working chef in America whose career has set national industry standards and who has served as an inspiration to other food professionals.

A restaurant in the United States that serves as a national standard bearer of consistent quality and excellence in food, atmosphere, and service.

Here in Australia you can not buy «gluten free oats» — irrespective of whether they have been either grown or processed away from wheat, rye, barley, etc. — because FSANZ (food standards Australia) prohibit their being labelled as such, for all oats contain gluten!

«This is achieved through stringent standards such as Food Safety & Quality Assurance and our continual investment in food - safety technology.&raFood Safety & Quality Assurance and our continual investment in food - safety technology.&rafood - safety technology.»

Likewise, as a USDA facility, Crown Meat's processing plant meets the strictest food safety and quality standards.

The GFSI maintains a scheme to benchmark food safety standards for manufacturers as well as farm assurance standards.

It also highlights efforts to help governments and companies measure food loss and waste, such as the FLW Standard announced in June, and new funding like the Danish government's subsidy program and The Rockefeller Foundation's Yieldwise, a $ 130 million investment toward practical approaches to reducing food loss and waste in Kenya, Tanzania, Nigeria, the United States and Europe.

when it comes to quality, performance, and style, Cuisinart sets the standard with the ultimate food processors that are elegant as they are functional.

The Obama - era regulation — the Organic Livestock and Poultry Practices rule — would have incorporated into the National Organic Program welfare standards that were not based on science and that were outside the scope of the Organic Food Production Act of 1990, according to the National Pork Producers Council, which maintains that the Organic Food Production Act limited consideration of livestock as organic to feeding and medication practices.

IFOAM - Organics International acknowledges that such standards should cover the whole supply chain (as is the case with food).

This is the standard you'll see reported on food labels, and it is also the standard we adopted at the World's Healthiest Foods as our recommended daily amount.

There are a substantial number of quality checks at every stage, and once we have final approval from the sampling room the product in the bottling vat is then passed through an inert food grade filter as a safety measure to ensure that our product meets the most demanding standards.»

Our products have become the standard in industries such as corrugated, flexible packaging, litho printing, food & pharmaceutical production, oil & gas, and more.

Certified organic growers follow strict guidelines for organic food production and, as with all food producers, they must comply with local, state and federal food safety and health standards.

To support this rapid growth, NSF International provides auditing and certification services to Global Food Safety Initiative (GFSI)- benchmarked standards such as SQF, BRC, IFS and FSSC 22000.

Currently, the European Union, the United States, Canada, Japan, and many other countries require producers to obtain special certification based on government - defined standards in order to market food as organic within their borders.

It explains the principles behind x-ray inspection of food and is aimed at manufacturers considering x-ray detection to achieve compliance with HACCP principles and global food safety standards, such as BRC and IFS.

As such, the Commission has modified the Food Safety manual to support a grower audit against the GFSI standard.

Sweet Turkey Dessert Centerpiece Supplies: 3 boxes of Little Debbie Fall Party Cakes (any flavors) 3 empty Little Debbie Fall Party Cake boxes 1 bag of standard size marshmallows Orange, red and yellow food coloring Clean, food safe paint brush Gold food coloring spray (optional available at craft store) 3 bags of dried beans or rice (act as weights for the empty boxes) Hot glue gun with glue sticks Small to medium size Styrofoam pumpkin (from a dollar store or craft store) Bamboo skewers Candy corn Fruit leather (4 serving rolls) Candy eyes Plastic pilgrim hat (optional from craft store)...

The Food Loss and Waste Accounting and Reporting Standard (or FLW Standard) is a global standard that provides requirements and guidance for quantifying and reporting on the weight of food and / or associated inedible parts removed from the food supply chain — commonly referred to as «fooFood Loss and Waste Accounting and Reporting Standard (or FLW Standard) is a global standard that provides requirements and guidance for quantifying and reporting on the weight of food and / or associated inedible parts removed from the food supply chain — commonly referred to as «Standard (or FLW Standard) is a global standard that provides requirements and guidance for quantifying and reporting on the weight of food and / or associated inedible parts removed from the food supply chain — commonly referred to as «Standard) is a global standard that provides requirements and guidance for quantifying and reporting on the weight of food and / or associated inedible parts removed from the food supply chain — commonly referred to as «standard that provides requirements and guidance for quantifying and reporting on the weight of food and / or associated inedible parts removed from the food supply chain — commonly referred to as «foofood and / or associated inedible parts removed from the food supply chain — commonly referred to as «foofood supply chain — commonly referred to as «foodfood...

Under each food, I have listed the carb content for a standard serving, as well as the number of carbs in a 100 gram portion.

The labeling requirements apply to standard menu items routinely included on a menu or menu board or routinely offered as a self - service food or food on display.

It embodies the idea that Roy's Restaurant employees work united under one brand and in one direction as a team to provide elevated standards, impeccable service and exceptional food and beverages.

All MTR food and beverage managers serve as trainers, coordinating their efforts through a manager whose responsibility is to ensure consistency and understanding of brand standards.

«Standard menu item» means a restaurant - type food that is routinely included on a menu or menu board or routinely offered as a self - service food or food on display.

As far as regulation is concerned, the prescriptive Australian and New Zealand Food Standard 2.6.4 limits the caffeine content of energy drinks to 80 mg for a 250mL can (which is the equivalent to a cup of instant coffee) and imposes the highest benchmark when it comes to labeling — not just here but anywhere in the worlAs far as regulation is concerned, the prescriptive Australian and New Zealand Food Standard 2.6.4 limits the caffeine content of energy drinks to 80 mg for a 250mL can (which is the equivalent to a cup of instant coffee) and imposes the highest benchmark when it comes to labeling — not just here but anywhere in the worlas regulation is concerned, the prescriptive Australian and New Zealand Food Standard 2.6.4 limits the caffeine content of energy drinks to 80 mg for a 250mL can (which is the equivalent to a cup of instant coffee) and imposes the highest benchmark when it comes to labeling — not just here but anywhere in the world.

As leaders in our industry, we go beyond the standard food safety procedures & requirements that govern our industry and have adapted more stringent protocols from ready - to - eat food categories, such as fresh salad mixeAs leaders in our industry, we go beyond the standard food safety procedures & requirements that govern our industry and have adapted more stringent protocols from ready - to - eat food categories, such as fresh salad mixeas fresh salad mixes.

The Food Loss & Waste Protocol (FLW Protocol)-- a multistakeholder partnership — has developed the global Food Loss and Waste Accounting and Reporting Standard for quantifying food and / or associated inedible parts removed from the food supply chain — commonly referred to as «food loss and waste» (FFood Loss & Waste Protocol (FLW Protocol)-- a multistakeholder partnership — has developed the global Food Loss and Waste Accounting and Reporting Standard for quantifying food and / or associated inedible parts removed from the food supply chain — commonly referred to as «food loss and waste» (FFood Loss and Waste Accounting and Reporting Standard for quantifying food and / or associated inedible parts removed from the food supply chain — commonly referred to as «food loss and waste» (Ffood and / or associated inedible parts removed from the food supply chain — commonly referred to as «food loss and waste» (Ffood supply chain — commonly referred to as «food loss and waste» (Ffood loss and waste» (FLW).

In 1992, AOECS received observer status for the Codex Alimentarius Commission - an organization consisting of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) with the task to adopt standards as guidelines for food legislation in the various countrFood and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) with the task to adopt standards as guidelines for food legislation in the various countrfood legislation in the various countries.

In non-organic foods, any ingredients which meet organic standards can be listed as organic.

Food manager training and certification has become a standard of the food industry as well as a regulatory standard throughout the state of TeFood manager training and certification has become a standard of the food industry as well as a regulatory standard throughout the state of Tefood industry as well as a regulatory standard throughout the state of Texas.

These downloadable brochures provide information about the U.S. dairy industry's impressive production scale, state - of - the - art practices, food quality and safety standards, as well as our commitment to global markets.

As the founder of EKB Restaurant Consulting, Blauberg creates food programs and raises service standards for venues around the world.

Remove from the heat and puree with an immersion blender, in a standard blender (be careful blending hot liquids as they expand during blending) or in a food mill.

C&D Foods, Driffield, East Yorkshire, UK, produces standard and specialty dry foods for cats and dogs as well as other animals.

I find that in standard American diet cooking, dips are seen as foods that «pack on extra pounds» at Holiday parties, and thus should be limited for those looking to «stay trim.»

ABWI is committed to working with the Australia New Zealand Food Authority (FSANZ), which regulates bottled water as a packaged food product, as well as with state governments to set stringent standards for the safety and quality of water produFood Authority (FSANZ), which regulates bottled water as a packaged food product, as well as with state governments to set stringent standards for the safety and quality of water produfood product, as well as with state governments to set stringent standards for the safety and quality of water products.

IDFA provides a wealth of comprehensive information about the dairy industry that is not available anywhere else, such as background on dairy policy issues, food safety guidance and compliance, economic analyses and market updates, international trade and standards, crisis management, training programs and manuals, directories of members and more.

In 2015, our members committed to halving food waste and we see the FLW Standard as an important tool to help us achieve this ambitious target.