Sentences with phrase «food standards of»

While there is a food standard of identity for «mayonnaise,» there is no current standard for «mayo.»

IDFA and NMPF maintain that «updating the food standard of identify for «milk» in this way would promote honesty and fair dealing in the interest of milk consumers» because «consumers do not recognize milk or even flavored milk as a beverage that contains substantial amounts of sugar.»

Not exact matches

Fill your cart by shopping the Express and Standard Boxed items (which are kept separate for your convenience, as you can see above), choose a delivery date and time slot when you'll be home to receive them at checkout (up to 5 days in advance), and one of Boxed's «Boxed Shoppers» will head to the store, shop for you, and deliver the fresh foods to your door at the chosen time.

It's time to create accessibility to healthy, real, delicious meals, and raise the standard of fast food.

For instance, legislators like Sens. Elizabeth Warren of Massachusetts, Bernie Sanders of Vermont, and Jeff Merkley of Oregon recently warned that Cures amounts to a big pharma giveaway which will weaken regulatory standards on drugs, provide a mere pittance to the National Institutes of Health (NIH) and the Food and Drug Administration (FDA), and do nothing to confront the rising tide of high drug prices.

Standard chocolate KitKats are made from a blend of cocoa liquor, milk and cocoa butter, and the colored varieties are produced using natural food dyes.

It can carry up to 36 standard pallets and 81 troops at the same time or a wide variety of gear, including tanks, helicopters, submarines, equipment, and food and emergency supplies.

The concern comes in the wake of complaints by environmental activists and trade unions that this deal and others will erode standards for food, work and industry.

The results reveal that one of the top reasons millennials work is to pay for basic living necessities like housing, food, and transportation — pretty standard — followed by earning enough money to pay for traveling.

At the end of last year, it requested comment from the public on how natural should be used in food labeling since at present there is no standard definition on the term.

After more than a decade of research and development, Coca - Cola launched its first ever soda approved by the FOSHU Japanese food standard.

The company said Whole Foods Market will continue to operate under that brand name and pledged to «preserve its high standards and commitment to providing the finest natural and organic foods,» and John Mackey will stay on as CEO of Whole Foods, which will remain based in Austin, Texas, where it was founded in 1978.

In a similar vein, earlier this year the U.S. Food and Drug Administration sent a warning letter claiming that the Just Mayo products are «misbranded» because they do not meet the definition and standard of identity for mayonnaise.

However, instead of serving up standard fast - food fare like its Costco counterpart, it strives to imbue its menu with the Swedish culinary tradition.

We will continue to make high - quality food with the same standards of excellence and operate with the same values and fresh ingredients that have helped the business to become the premium brands they are today.»

The new standards will affect 95 percent of the chain's core food items.

Such screens are standard at drive - through lanes of many fast - food chains, such as McDonalds (MCD), Burger King (QSr), and Sonic — but the Starbucks screens will have a twist: customers will see their barista's face when they relay their order.

The move by Chipotle, which follows similar commitments by the likes of Panera (pnra), Starbucks (sbux), and major food service operators, comes as consumers have increasingly prioritized issues like animal welfare standards.

On top of that, the person writing on the restaurant's behalf added that the food's quality has been deteriorating and was no longer up to the owner's standards.

Hampton Creek also proposes evolving the standard of mayonnaise to incorporate new and more ecologically sustainable food production methods, so eggless products could be covered.

Oakland - based Revolution Foods (# 2) is growing at a 5 - year compounded annual growth rate of 144 %, and is setting a new standard in the food industry by offering profit sharing to its employees.

He took an American standard, a cup of coffee, and like Kroc with hamburgers, made it uniform and ubiquitous — standardized fast food consumed in reassuringly familiar surroundings.

A bill making its way through the House of Representatives and heavily backed by Big Food would create a voluntary national labeling standard, while preventing states from mandating labeling on their own.

Vanlencia Pinckney, 44, of the Bronx, who works nearby, said she appreciated that Chipotle adhered to its food standards.

We are a purpose - driven company that aims to set the standards of excellence for food retailers.

Workers need a big pay raise to catch up for a period where their standard of living has lagged, and the economy benefits from their increased purchasing power, says Paul Meinema, president of the United Food and Commercial Workers Canada, with 100,000 members in Ontario.

Mr. Shea has also served as a director, Chairman, Executive Chairman, Chief Executive Officer, President or Managing Director of a variety of companies including H.J. Heinz Company in Europe, a manufacturer and marketer of a broad line of food products across the globe, John Morrell & Company, Specialty Meats Company, each an international meat processing firm, Grupo Polymer United in Latin America, a plastics manufacturer, Roncadin GmbH, a food processor operating across Europe, Premium Standard Farms, New Energy Company of Indiana and United Brands Company where he was Head of Global Corporate Development.

All of their pet foods and treats are sourced, manufactured, and packaged in the USA, and the company maintains strict quality control standards that include voluntary on - site USDA testing.

Team members in New York City now have a starting hourly rate of $ 12.50, 50 cents more than the state's prevailing fast food wage of $ 12 — which translates to about an extra $ 1,000 over the course of a standard work year.

Unlike many of its fast - food brethren, the chicken chain has shunned gimmicks in favor of a relatively forthright menu — by fast - food standards, anyway.

These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.

Keep in mind that food trucks usually have to meet a special set of ordinances and safety compliance standards, so contact your local health department to determine what your mobile restaurant will require.

Instead of dealing with the complications of leasing or buying real estate, hiring a lot of staff, and dealing with a high overhead — food truck owners offer a streamlined business model, while serving food that is not your standard fare.

On the average, you will need a minimum of 5 to 10 key staff members to run a small — scale but standard food cart business.

Higher standards of living in emerging markets, urbanization and the rapid expansion of the world's middle class are driving big increases in demand for a wide variety of agri - food products, including dairy.

In pursuit of his next adventure, Mahni co-founded Clear Labs to set a new standard in molecular food quality for the global food industry.

There is no doubt that work, an adequate standard of living, health care, food, clothing, housing, and education are all human goods that are, as the Declaration says, «indispensable for [a person's] dignity and the free development of his personality» (Article 22).

A United Kingdom budget airline has apologized to its Jewish customers after loading ham and bacon baguettes on to the flight instead of the standard kosher food.

(I'm guessing if I met her she might well be the kind of person who volunteers at a food pantry, runs a business with high ethical standards, sends money each month to an orphanage in Guatemala, and prays regularly for a neighbor stricken with a terminal disease.)

And it affirms that «everyone has the right to a standard of living adequate for the health and well - being of himself and of his family, including food, clothing, housing and medical care and necessary social services, and the right to security in the event of unemployment, sickness, disability, widowhood, old age or other lack of livelihood in circumstances beyond his control.»

Evangelical fitness maven Stormie Omartian led the way (even while plugging her own diet and exercise plan) by addressing, in 1984 and again in 1993, the tyranny of contemporary body standards and noting that most dieters carry on a self - defeating battle with food and exercise that is «a prelude to the most intense feelings of failure.»

But when he came to delineate his differences with his opponents — that Gentile Christians need not adopt circumcision, Jewish food law observance, and the keeping of Jewish festivals and holy days — Paul traced those differences back to his own, unusual (by his opponents» standards) version of what God had achieved in sending Christ.

Without rooting their celebration of earthly festivities and food in a transcendent realm where real truth provides standards for behavior and gives meaning to gatherings around tables, I fear they will remain as atomized as ever — and that their resolve to have ever more dinner parties in hopes of slowing the evaporating of modernity will do little to help.

It may take years of unlearning, but we have to let go of our cosmetic standards for food.

Widely regarded as San Francisco's foremost seafood restaurant — and offering one of the city's most extraordinary views of the San Francisco Bay, the Bay Bridge, the famed Ferry Building and the Embarcadero skyline — Waterbar has set new standards of sustainability, variety, and excellence in the sourcing, preparation and presentation of food from the sea.

In fact, one of the goals at Grand River Foods is to constantly strive to exceed all of the government - mandated standards at its Canadian Food Inspection Agency (CFIA) and HACCP - approved facility.

All of Jensen Meat's products are manufactured with high food safety and quality standards in mind.

A restaurant in the United States that serves as a national standard bearer of consistent quality and excellence in food, atmosphere, and service.

Despite food production in the country is expected to double by the year 2020, not much attention has been given to the growth of this vital industry, with no standard publication highlighting the importance of this sector.

Here in Australia you can not buy «gluten free oats» — irrespective of whether they have been either grown or processed away from wheat, rye, barley, etc. — because FSANZ (food standards Australia) prohibit their being labelled as such, for all oats contain gluten!