Sentences with phrase «food standards specify»

The school food standards specify how often different types of food and drink can provided.

Not exact matches

«Managing a safe, effective, and efficient food donation program requires participation of many people throughout Aramark, along with development of standard operating procedures that enable us to clarify and specify whether products are safe to donate,» Cacciola says.

Division 2 of this Standard specifies the labelling and other information requirements for foods produced using gene technology.

Due to guidelines and standards, the food industry is obliged to specify the ingredients and nutritional information but there are times when the industry labels foodstuffs in such a way that it can be confusing as to what the exact measurements are.

Effective food policy actions are part of a comprehensive approach to improving nutrition environments, defined as those factors that influence food access.1 Improvements in the nutritional quality of all foods and beverages served and sold in schools have been recommended to protect the nutritional health of children, especially children who live in low - resource communities.2 As legislated by the US Congress, the 2010 Healthy Hunger - Free Kids Act (HHFKA) updated the meal patterns and nutrition standards for the National School Lunch Program and the School Breakfast Program to align with the 2010 Dietary Guidelines for Americans.3 The revised standards, which took effect at the beginning of the 2012 - 2013 school year, increased the availability of whole grains, vegetables, and fruits and specified weekly requirements for beans / peas as well as dark green, red / orange, starchy, and other vegetables.

The SFFQ included questions on 116 food items and specified serving sizes that were described with the use of natural portions or standard weight and volume measures of servings commonly consumed in this study population.

• Obtained orders from the front - end and ensured that they were properly relayed to the chef • Prepared food items according to instructions provided by the chef and sous chef • Portioned food items on dishes and plates according to specified standards • Ascertained that all prepared dishes were delivered to the front - end in a timely manner • Oversaw the cleanliness and sanitation of all kitchen areas, including floor and counters