With just this flour, and filtered or spring water, I get 100 % dense no air trapped inside (like in store - bought bread) muffins, with fruit and nuts added, SUPER, SUPER DENSE NUTRITIOUS
FOOD THAT STICKS TO THE RIBS.
Not exact matches
It is sort of
stick -
to - your -
ribs type
food isn't it?
Cornbread is great
stick -
to - your -
ribs food in the fall and winter months.
Football
food — warm, hearty,
stick -
to - your -
ribs fall comfort
food — is pretty much my favorite, especially when washed down with a (pumpkin) beer or two.
=] I am a big fan of spicy
foods, but sometimes on those hangover days, you need something that
sticks to the
ribs a little more.
This humble Tuscan Chicken with White Beans is delicious, quick and easy, and good, honest
stick -
to - your -
ribs comfort
food....
It's undeniably fun
to be allowed
to eat
ribs with your hands, and we're big on
foods that provide their own
sticks.
Whether it's something like this
stick -
to - your -
ribs green chile potato stew, a pot of chili with a side of cornbread or a broth - based soup, steaming hot comfort
food always gets the nod of approval.
Chili is a prime game day
food:
Stick -
to - your -
ribs, hearty, full of spice and flavor, and also typically loaded with meat.
This looks so rustic and hearty — a good «
stick to your
ribs» kind of
food.
A casserole that is a favorite
stick -
to - your -
ribs comfort
food among Texans.
Puerto Rican fare is hearty,
stick -
to - your -
ribs kinda
food — savoury meats served with rice & beans, the aformentioned tostones, and our favourite: mofongo.
His new cookbook, written with his sister, Jane, follows the same plant - based
food philosophy but with comfort -
food favorites that
stick to the
ribs while nourishing the body.
Hello cooler temperatures, colorful leaves, burnt orange sunrises, my favorite holidays and lots and lots of fall comfort
foods... from pears,
to pumpkin,
to soups and
stick to your
ribs casseroles... I am in a fall state of mind.
As Bill Clinton pointed out just before being elected president in 1992, the crime novels of Walter Mosley are first and foremost crackling good stories, full of mystery, suspense and prose like good soul
food: hearty,
stick -
to - your -
ribs sentences with a spicy aftertaste.