Sentences with phrase «food stores because»

It's high quality and not found in the high profile pet food stores because it cost half of what the expensive stuff costs!
I love bulk food stores because you can bring in your own containers and they are great for one - off recipes like these!
When I first stopped eating gluten (and dairy and sugar) I bought a bunch of packaged food that was from health foods stores because I felt lost as to what I could eat.
from Sprouts Market, but mostly bought it from Lassen's Health Food Store because they had raw milk from Jersey cows which is recommended.

Not exact matches

«This goes well beyond food, because we're actually servicing hardware stores and beyond,» Aiyer told his interviewers.
Time reported that 7 - Eleven likely gives away free food because the promotions can tempt people to buy additional items while they are in the stores.
The grocery delivery model is attractive because it guarantees that customers are getting fresh food straight from their local supermarket, without having to waste time in the store.
They'll be quick to grab a bite at in - store food service operations — not because they're famished — but because they're anxious to get off their feet.
Foodies, for example, spend a disproportionate amount of their money on food, beverages and goods at big - box stores, possibly because they live in larger households with adult chlldren or other family members.
Though little known in the Canadian industry, her elevation to country CEO made sense because of her background: 17 years in supermarkets prepared her well to guide Walmart's food expansion, as did her Sam's experience with so - called combination stores that stock both food and general merchandise.
«We were noticing that even though we have fresh produce to distribute, some of the pantries and food banks we work with weren't taking it because they just don't have the refrigeration to store it,» Purvis said.
Because if you didn't already know, you can get a pretty grim case of food poisoning from eating reheated rice; it's not the reheating that causes the problem, but instead the way the rice has been stored after being cooked the first time.
Whether you want Postmates or GrubHub to bring you food from a restaurant that normally doesn't deliver, or you want a subscription service such as Amazon Now to bring you soap because you ran out and didn't have time to run to the store, apps have got you covered.
They tell food manufacturers, grocery stores, and restaurants to segregate GMOs, and ultimately not to sell them, because people like you won't buy them.
I love watching the TV show Mountain Men because they're in a constant state of preparing for winter, storing up food, readying their homes, and organizing for their «slow season.»
I remember being tempted to steal food from stores, not because I couldn't afford paying for it but because I was embarrassed for the cashier to see me buying so much snack food.
When I was a child, all the stores had to close on Sunday because selling food or gasoline on Sunday made God furious.
Higher levels of obesity, diabetes, cardiovascular disease and other health - related issues are found in food deserts because residents are buying a lot of processed foods from convenience or liquor stores.
I'm going looking for it because I've never seen it in our food stores.
Tip # 1: Using store - bought cashew butter will not work with the recipe because the consistency is much thinner than making it homemade in a food processor and the mixture will not be thick enough to form the shape of a cookie.
Most health food stores carry it because it is a «natural» binding agent, or it can be purchased online from sources like Bob's Red Mill, Nuts.com and Amazon.
We often cook at home now because of the variety of gluten - free foods offered in our local grocery stores.
[For all it's brand spankin» new gloriousness, our kitchen doesn't have very much space in the way of food storage so we had to figure out a shelving situation because this hippie has a lot of grub to store.]
When I go food shopping for the week, I have to think about the weight of what I'm buying because I don't have a car and now live a good 20 - minute walk away from a decent grocery store.
I like to keep it all separated because I've got this «my food can't touch» issue, so I use small quart baggies for every food, then throw it all into a big gallon bag at the end to store in the refrigerator.
I also shop at asian or international food markets, because what is novel and pricey at whole foods (like korean gochujang or giant shitake mushrooms) is standard fare at asian stores and is often sold at deep discount.
Because they consider eggs still as a food source, they will still purchase meals at restaurants and grocery store items that contain eggs, which certainly came from farms where the hens suffered even greater.
Michele Simon, executive director of the PBFA, said refrigerated products are seeing growth because consumers are increasingly looking for fresh foods and shopping the perimeter of store.
The person at the health store told me it it would be better to not take collagen along with food, because it will be digested too fast.
And because of all the traveling, I know there will be many days where we are trying to just finish off random food in the fridge or pantry so that we don't have to go to the grocery store right before we leave town.
Because superfine sugar can be hard to find in grocery stores, just make your own by taking 1 cup (200 grams) granulated white sugar and processing it in your food processor until very fine.
I suppose I already knew that you can be a really unhealthy vegan if you only eat carbs and processed foods, but I learned it the hard way when I did just that because I was too lazy to go to the grocery store.
So, I thought about making these low - carb cauliflower bites because they are all what we are looking for, which means they are low - carb, gluten - free, easy to make... And on top of that, you will find the ingredients are simples to find in any food store such as cauliflower, Parmesan and mozzarella cheese, bacon, eggs, tomatoes and avocado.
This is because it ensures we are getting the most nutrition from our food because it hasn't been stored for half the year in a cool room depleting in nutrition.
7 grams salt 10 grams malt powder (available at health food stores and brewing supply houses) 150 grams water 5 grams Light Olive oil 30 grams active Sourdough Starter All the measurements are given in grams because the bagel dough is very dense and using cups would be significantly less accurate.
«The customer comments on our Facebook page were very encouraging, but the demand outweighed the supply, and some customers were left disappointed when their local food stores were sold out of the products because they are so popular.
«People are curious by nature and may try out a new competitor for a while, but then they come back to us because we are what they know and expect from a food store
Full Circle, a brand exclusive to Associated Food Stores in its trade area, has helped sales grow because of the brand's focus on organic foods.
Just because we live in an era of convenience with little time to spare in our daily activities doesn't mean our food and drinks can't be freshly made — that's Quick Chek's philosophy and a key reason why the Whitehouse Station, N.J. - based chain of convenience stores continues to grow by about six to eight stores per year.
Just because we live in an era of convenience with little time to spare in our daily activities doesn't mean our food and drinks can't b freshly made — that's Quick Chek's philosophy and a key reason why the Whitehouse Station, N.J. - based chain of convenience stores continues to grow by about six to eight stores per year.
The Catfish Institute says the origin of about eight percent of examined foods in grocery stores is mislabeled, and many retailers violate country - of - origin - labeling laws because federal officials do not investigate and discipline offenders.
Because its menu is so well - loved, Taco John's maintains consistency in its food across stores in a number of ways.
I have a farm so I was able to use pasture fresh eggs which I believe taste better than store eggs anyways because I raised all my own food on my farm so if you have the chance and you're going to make this make them with past your fresh eggs it might not hurt to make it with six additional eggs that are store bought and see if you can tell the difference like I can.
«People are curious by nature Headquarters: Brookfield, Wis. and may try out a new competitor for a while, but then Employees: Approximately 195 Specialty: Produce and fresh goods they come back to us because we are what they know Thomas Balistreri III, vice president and expect from a food store
Having said that, though, I nevertheless sometimes feel the need to develop my own take on a food because (a) I just love it so much that I want it again at home; (b) I may not be able to access it in stores where I live; or (c) I am so ticked off at the price of the original item (and I know I could probably reproduce something almost the same at home) that I feel I should do so.
I've never seen seaweed salt before which surprises me because here in Toronto we have so many great Asian food stores and specialty salt is so popular here now.
I have not bothered with making homemade granola in the past because, after checking ingredients of the one I like from the health food store, I didn't think I could improve much to make it much healthier because all the homemade ones I had come across still had tons and tons of sugar in them.
The bread is more «dense» than traditional, store - bought bread, but that's because there's FOOD in it.
As mentioned in the Genuine Grub post, finding organic, vegan, MSG - free, food coloring free, and preservative - free Asian sauces, spices, and condiments in the U.S. is like near impossible because the Asian stores don't usually carry it, the natural foods stores do but the selection is often scant in these stores because the percentage of Asian shoppers is not as high.
If you don't have access to Green Valley organic lactose free sour cream, you should (a) ask your local health foods store to get it because it's freakin» amazing or (b) try plain greek yogurt in it's place.
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