A
food stylist is someone who makes food look pretty and appealing for photographs or videos. They arrange the food to make it look its best, using various techniques and tricks.
Full definition
Here's the story behind it: For those of you who don't know, I am a
professional food stylist and photographer (check out my portfolio if you are interested).
I'm a food blogger, recipe developer,
freelance food stylist, photographer, and certified holistic nutritionist.
Faith is a lawyer
turned food stylist and photographer and Lara is a dietitian with a love for food and a good appetite.
You might be the world's
best food stylist but if no one knows about you you're going to struggle to find work.
It obviously looks amazing because your an
incredible food stylist, but if I was blind I'd be drooling at the description alone!
And now, working around food as a food blogger and a
professional food stylist, completes & compliments my purpose of living.
This decadent fudge recipe was crafted by the skilled hands of Lynne Morris, a professional
food stylist for 9 years who has worked with companies including Kroger, Procter & Gamble, John Morrell and HoneyBaked Ham just to name a few.
About Adrienne: Adrienne Blumthal is a Chicago - based
food stylist from southern Illinois who has turned her lifetime passion for baking into a career.
And the event description so far sounds off the hook: 3 - D snacks
by food stylist Chris Lanier, 3 - D cocktails by Rob Kruger of Williamsburg's Extra Fancy, a (2 - D?)
Caroline Griffiths is an author, qualified home economist, cook, food writer, and
food stylist with a keen interest in nutrition.
Jakarta About Blog Vania Samperuru a Food Photographer and
Food Stylist at Adventurelicious.
The business of food styling: a Denise Vivaldo workshop + 12 tips for new, emerging and aspiring food stylists
This is how contributing
food stylist Sue Li turns instant ramen into a salad - yes, a salad.
Name: Cassandra Monroe,
Food Stylist Assistant at Mittera Age: 28 City: Des Moines, Iowa Education: some college
A few weeks ago I attended a two - day food styling workshop at Sydney Cooking School with visiting American super
food stylist Denise Vivaldo.
Commercial food stylists often use undercooked or semi-raw meat in food photography because it looks better than fully - cooked food.
So with thanks to Denise and the
other food stylists and photographers who have generously contributed to this post, here are my top tips and resources.
-- Molly Baz, senior food stylist
Recipe Tara Bench, Photographer Antonis Achilleos,
Food Stylist Anne Disrude, Prop Stylist Christina Lane Originally published Ladies» Home Journal 07/09
Recipe developer and
food stylist Tanya Eng channels a foggy London day with these tea - infused treats.
Sydney food stylist Ben Masters believes that his clients like to work with him because he is calm, polite and focused on set, and he does his best to accommodate feedback.
I am a
NYC Food Stylist, Photographer and Writer and have nothing to do with them.
We also had a drawing for two books written by the world famous
premier food stylist Denise Vivaldo, who also attended our meeting.
«
Food stylist Adeline Waugh creates stunning, shareworthy toasts with the help of vegan cheese by Kite Hill.»
Maybe if I was a
combination food stylist / original chef, it would look and taste as good as it does in the picture, but since that's highly unlikely - I'd say, give it a miss.
On the last day of the shoot my dear friend Cindie (who is also an
amazing food stylist) brought candy to the shoot.
But it will be with me and
Food Stylist Legend Denise Vivaldo so if you're sensitive to Sailor Speak then please let us know ahead of time.
This recipe was made by our friend Lindsey Baruch, a Los Angeles based food photographer, recipe developer,
food stylist + social media manager.
But while planning out the photo shoot for this article,
food stylist Denice Skrepcinski gave us some hints about where to find some of these beautiful bottles really cheap.
After that,
BA Food Stylist (and ace cook) Sue Li reminisces about her mom's chive pockets and dumplings — and tells us how to make scallion pancakes at home.
When you combine a high temperature with cheese that has an optimal meltability quotient ™, you get
what food stylists and photographers like to call the «cheese pull» or «cheese bridge.»
Food stylist Emily Marshall spent months up to her elbows in maraschino cherries, pimento olives, and all kinds of canned horrors (corned beef!)
This sun - soaked patch of the bronzed eastern beaches was an empty shop until barista Ed Devlin and chef -
food stylist Emma Knowles got their hands on it.
Credits: Recipe Tara Bench • Photograph Alexandra Grablewski •
Food Stylist Jee Levin • Prop Stylist Christina Lane • Originally published in LHJ 08/09
I played
amateur food stylist while Brett worked his magic and eventually we hit on this new and improved TLT lunch tray: