Not exact matches
Basically you get 5 100 - 120 calorie powdered
food like
substances a day and a 400 calorie meal you
prepare yourself a day.
For preventative purposes, I would take the time to
prepare the paste as it is a proper «
food «with
substance.
Also, many cases of intolerance do not require total avoidance and individuals may be able to consume small amounts of the offending
substance, whereas with an allergy it is essential that individuals strictly avoid the consumption of
foods containing, or even
prepared on the same equipment as, the
substance.
If you have a diagnosed
food allergy ** or coeliac disease, then, generally speaking, you need to be careful about what you eat and you really must not eat any
food products containing /
prepared next to / otherwise contaminated with the offending
substance.
Bad quality
food in itself may deplete the immune system over time, because it's laden with toxins and other
substances that place unnecessary burden on the body's organs and immune system, or because it lacks vital phyto - nutrients, antioxidants or enzymes that are abundant in fresh and gently
prepared foods but killed by high heat processing.
At the time, section 41 [since repealed] of the Act put limits on the scope of patents «relating to
substances prepared or produced by chemical processes and intended for
food or medicine.»