Sentences with phrase «food system analysis»

His main fields of scientific interest include food and nutrition security, sustainable agricultural, food system analysis, regional and urban food systems, sustainable transitions, ecosystem services, climate change impacts, and climate change adaptation.

In addition, guidelines and toolkits will be made available on food system analyses, food flows and footprint analyses, multi - stakeholder food systems planning, establishing food councils, and designing municipal food strategies.

Not exact matches

The system constantly collects and analyses more than 80 categories of «big data,» including humidity, temperature, food supply and consumption.

One of its least - known but incredibly important contributions is the Hazard Analysis and Critical Control Points system, developed to ensure safe food for the manned space missions of the 1960s.

The HACCP system addressed food safety through the analysis and control of hazards during every step of the product cycle, the Food and Drug Administration sfood safety through the analysis and control of hazards during every step of the product cycle, the Food and Drug Administration sFood and Drug Administration says.

All facilities and Cape Capensis products are fully accredited by the Marine Stewardship Council, the British Retail Consortium, the U.S. Food and Drug Administration, and the Hazard Analysis and Critical Control Points food safety management sysFood and Drug Administration, and the Hazard Analysis and Critical Control Points food safety management sysfood safety management system.

With this qualification, SQF testifies that Caribbean Food Delights upholds good manufacturing practice regulations, adheres to the principles and application of Hazard Analysis and Critical Control Points (HACCP) system and maintains food safety fundamentals which are essential to ensure the safety and suitability for consumptFood Delights upholds good manufacturing practice regulations, adheres to the principles and application of Hazard Analysis and Critical Control Points (HACCP) system and maintains food safety fundamentals which are essential to ensure the safety and suitability for consumptfood safety fundamentals which are essential to ensure the safety and suitability for consumption.

This advanced system provides powerful data monitoring and analysis for every pack that goes across the checkweigher in order to help improve Overall Equipment Efficiency (OEE), monitor packing line performance, enhance the profitability of production lines and generally enable food packers and processors to manage their operations more efficiently.

X-ray inspection can help food and pharmaceutical manufacturers comply with Hazard Analysis and Critical Control Points (HACCP) and identifying critical control points (CCPs) is essential to determine what kind of x-ray system to install and where to install it.

We therefore conducted a detailed waste mapping analysis to understand exactly where food waste could be generated across every process and system scenario.

The company's team provides advice and guidance on developing food safety management systems, conducting a gap analysis against a new standard, developing food labels, providing an internal audit, as well as other technical advice.

Impact of food labelling systems on food choices and eating behaviours: a systematic review and meta - analysis of randomized studies

Our food safety systems are risk based with an emphasis on hazard analysis and critical control points (HACCP), hazard analysis and risk - based preventive controls (HARPC) where applicable, vulnerability assessments and strong prerequisite programmes to meet current and future requirements.

We take extraordinary food safety steps through Hazard Analysis Critical Control Point (HACCP) systems and Global Food Safety Initiative (GFSI) certification to repay that trust by making sure every product we make delivers unsurpassed food safety and consistent food qualfood safety steps through Hazard Analysis Critical Control Point (HACCP) systems and Global Food Safety Initiative (GFSI) certification to repay that trust by making sure every product we make delivers unsurpassed food safety and consistent food qualFood Safety Initiative (GFSI) certification to repay that trust by making sure every product we make delivers unsurpassed food safety and consistent food qualfood safety and consistent food qualfood quality.

Want to hone your skills in research, analysis, and communication while helping transform the food system?

This audit sets strict requirements on internal areas including Senior Management Responsibility, Quality and Food Safety Management Systems, Resource Management, Production Processes, Measurements, Analysis, Improvements and Food Defense.

This has resulted in the implementation of internationally recognised quality standards at production sites including Hazard Analysis and Critical Control Points (HACCP) standards, British Retail Consortium (BRC) standards and International Organisation for Standardisation of Quality and Food Safety systems (ISO 9000 and FSSC22000).

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

The study will include the economic assessment of the existing local food producers and systems, data development, an economic impact analysis and the identification of barriers and opportunities within the food system of Oneida County.

Federazione Associazioni Scientifiche e Techniche (FAST) FAST, general Finnish Academy of Technical Sciences Florida Institute of Technology French Association for the Advancement of Science (5 Folders) Gesellschaft Deutscher Naturforscher und Arzte, 1982 India Development Service Institute of Food Technologists Inter-American Development Bank International Communication Agency International Council of Scientific Unions IIASA, International Institute for Applied Systems Analysis IIED, International Institute for Environment and Development Int.

Preliminary analysis, as detailed by Li and co-authors in the December issue of the journal Archaeological Research in Asia, suggests that the irrigation system was built in the 3rd or 4th century A.D. by local herding communities looking to add more crop cultivation to their mix of food and livestock production.

Comvita operates under a certified Food Safety Management System which complies with CAC HACCPVER: 2003 — CODEX HACCP (Hazard Analysis and Critical Control Point) and GMP (Good Manufacturing Practices) for the production, packing and distribution of Mixed Flora and UMF ® certified Honey (Manuka Honey).

Moreover, the perception of the superiority of organics may not only stem from nutrient analyses, but instead from a deeper, more emotional place regarding attention paid to our environment and our food system.

We use a scoring system to rate thousands of different foods and food combinations based on your gut microbiome analysis and lifestyle factors.

Our co-manufacturing plants operate under programs like HACCP (Hazard Analysis and Critical Control Points), Sanitation Standard Operating Procedures (SSOP's), Good Manufacturing Practices (GMP's), Safe Quality Foods (SQF) and others under a system for managing food safety and quality.

Browsing the cognitive science journals online, I found a study suggesting that people regularly misapprehend the nature and effects of perturbation: Peter A. White, «Naive analysis of food web dynamics: a study of causal judgement about complex physical systems,» in Cognitive Science; abstract at:

The interesting thing to me about the analysis is that it doesn't treat any of the problems confronting the food system as superior to the others — it treats the environmental problem, the supply problem and the equity problem as equally important, laying out a case that they all need to be tackled at once.

-- More than $ 600,000 to Clark University, with equal funding from the Gordon and Betty Moore Foundation, for Clark Labs to develop a system to improve monitoring, analysis and prediction of the impacts of climate variability and change on ecosystems, food and health in Africa and the Amazon.

Rome, Italy, International Institute for Applied Systems Analysis Laxenberg, Austria, Food, and Agriculture Organization of the United Nations.

Rome, Italy, International Institute for Applied Systems Analysis Laxenberg, Austria, and Food and Agriculture Organization of the United Nations.

RUAF organises staff training courses on this topics around the world, including modules on the analysis of urban food systems, multi-stakeholder policy design and action planning, gender mainstreaming, participatory project planning, and monitoring and evaluation.

Socio (s): Stockholm Environment Institute, Department for Environment, Food and Rural Affairs (UK), Joint Research Centre (JRC)- European Commission, International Centre for Integrated Mountain Development, International Institute for Applied Systems Analysis

Integrating data and knowledge on household economies and livelihoods in food security early warning analysis into regional food security early warning systems.

Dr. DeLonge conducts scientific research and analyses identifying practices that lead to healthy, sustainable food and farming systems.

We hope these tools will convene stakeholders who haven't — or otherwise wouldn't — collaborate on food system challenges, and guide them to use insights, backed by robust economics and data analysis, to identify proven solutions to immediately cut food waste,» said Cochran.

Understand and assist in administrating Good Manufacturing Practices (GMP's), Hazard Analysis Critical Control Point Systems (HACCP), FSSC 22000, Regulatory and Food Law Guidelines, Sensory

Analyzed system requirements for the User Registration and Management, Food Data Storage, Analysis and Mining, JAX - WS Web Services Portal search, J2ME Midlet and mailing list.

Resume Text MATHEW PRENTISS 123 Street, City, ST, 12345 H: [phone] C: [phone] [email protected] Professional Summary Lab Technician with 10 years of experience performing complex analysis of systems, products, and methods within food manufacturing industry.

Train and develop management in all facets of operations including staff development, guest satisfaction, administrative responsibilities, financial reporting and understanding, budget analysis, hiring / training, sales forecasting, labor management, payroll systems, scheduling, food management, and safety and sanitation.

About Blog News, analysis and in - depth coverage for food safety and quality professionals implementing science - based food safety strategies and systems throughout the supply chain.

She publishes widely in the social determinants of health equity, including in trade and investment, urbanisation, food systems, and climate change; and the analysis of governance, policy and regulatory processes and their effectiveness at addressing health inequities.