Sentences with phrase «food system assessment»

Not exact matches

An assessment of submissions to the Blewett Inquiry shows that eight out of ten food industry submissions directly opposed the traffic - light system.

To establish organic agriculture as an important tool in sustainable food production, the factors limiting organic yields need to be more fully understood, alongside assessments of the many social, environmental and economic benefits of organic farming systems.

Our food safety systems are risk based with an emphasis on hazard analysis and critical control points (HACCP), hazard analysis and risk - based preventive controls (HARPC) where applicable, vulnerability assessments and strong prerequisite programmes to meet current and future requirements.

EPA and USDA offer this Call to Action in order to highlight and share the assessments of outside experts and representatives of the food system about current opportunities and challenges.

Lunch Lessons, LLC, a school food systems consulting group operated by Chefs Ann Cooper and Beth Collins, provides assessment services for school districts.

The study will include the economic assessment of the existing local food producers and systems, data development, an economic impact analysis and the identification of barriers and opportunities within the food system of Oneida County.

Under the current E.U. system, authorization for GM crops occurs at the European level, after a health and environmental safety assessment by the European Food Safety Agency (EFSA) in Parma, Italy.

Study of nutrients and how the body handles them based on principles of chemistry and molecular biology; the effect of nutrition choices on diabetes, hypoglycemia and disorders of the major organ systems; food choices and diet planning principles; nutrition prescription for illness; the development and evaluation of nutrition plans; nutrition assessment; the relationship between nutrition and illness; strategies for providing nutritional support for people with serious illness; practical examples in clinical nutrition case studies.

Using the worldwide Munsell Color system, Pantone Color Institute offers solutions for all industries where any form of color based assessment is required from science and technology companies through manufacturers to the food sector.

Year 4 Science Assessments Objectives covered: Recognise that living things can be grouped in a variety of ways Explore and use classification keys to help group, identify and name a variety of living things in their local and wider environment Recognise that environments can change and that this can sometimes pose dangers to living things Describe the simple functions of the basic parts of the digestive system in humans Identify the different types of teeth in humans and their simple functions Construct and interpret a variety of food chains, identifying producers, predators and prey Compare and group materials together, according to whether they are solids, liquids or gases Observe that some materials change state when they are heated or cooled, and measure or research the temperature at which this happens in degrees Celsius (°C) Identify the part played by evaporation and condensation in the water cycle and associate the rate of evaporation with temperature Identify how sounds are made, associating some of them with something vibrating Recognise that vibrations from sounds travel through a medium to the ear Find patterns between the pitch of a sound and features of the object that produced it Find patterns between the volume of a sound and the strength of the vibrations that produced it Recognise that sounds get fainter as the distance from the sound source increases Identify common appliances that run on electricity Construct a simple series electrical circuit, identifying and naming its basic parts, including cells, wires, bulbs, switches and buzzers Identify whether or not a lamp will light in a simple series circuit, based on whether or not the lamp is part of a complete loop with a battery Recognise that a switch opens and closes a circuit and associate this with whether or not a lamp lights in a simple series circuit Recognise some common conductors and insulators, and associate metals with being good conductors

To establish organic agriculture as an important tool in sustainable food production, the factors limiting organic yields need to be more fully understood, alongside assessments of the many social, environmental and economic benefits of organic farming systems.

This has included early analytical assessments (such as a 1987 Ambio paper and this one from the journal Climatic Change) of the risks between climate change and security through changes in access to Arctic resources, food production, and water resources, as well as the ongoing Water Conflict Chronology — an on - line database, mapping system, and timeline of all known water - related conflicts.

RUAF collaborates with local authorities, research organisations, urban producers and other stakeholders in the assessment of the urban food system and the design of adequate urban agriculture and food policies and - programmes, applying a multi-stakeholder approach.

Other recent assessments using the FAO / IIASA Agro-Ecological Zones model (AEZ) in conjunction with IIASA's world food system or Basic Linked System (BSL), as well as climate variables from five different GCMs under four SRES emissions scenarios, show further agricultural impacts such as changes in agricultural potential by the 2080s (Fischer et al., system or Basic Linked System (BSL), as well as climate variables from five different GCMs under four SRES emissions scenarios, show further agricultural impacts such as changes in agricultural potential by the 2080s (Fischer et al., System (BSL), as well as climate variables from five different GCMs under four SRES emissions scenarios, show further agricultural impacts such as changes in agricultural potential by the 2080s (Fischer et al., 2005).

The different chapters capitalize on assessments and experiences such as: lessons learned from Asia's Green Revolution on agricultural communities; trends in African agricultural knowledge, science and technology; trade policy impacts on food production; conditions for success of water interventions for the African rural poor; and climate change implications for agriculture and food systems.

Together this coordination and expanded knowledge inform a more advanced and finer - scaled, regionally detailed assessment of interactions between human and natural systems, allowing more detailed consideration of sectors of interest to Working Group II such as water resources, ecosystems, food, forests, coastal systems, industry, and human health.