Sentences with phrase «food systems approach»

The course focuses on a food systems approach, and how to make those curriculum connections.

Consummate research professor at Stanford University has spent 20 years with a focus on plant - based nutrition but has recently expanded his efforts to studying food systems approach to improved diet quality and the link between social movements and improved diet change.

Not exact matches

He's often approached by young people who can articulate problems with the industrial food system, but are frustrated because they don't know what to do about it, according to Tobias Peggs, who will serve as CEO of Square Roots.

The robotic system may sound contrived and gimmicky, but for Eatsa founder Dave Friedberg, the tech - driven approach is a means to support a bigger mission: selling nutritious and sustainable food at a reasonable price.

Unfortunately, the food aid and development assistance budgets and programs are developed separately, and as a result the U.S. foreign assistance system is not set up to encourage a comprehensive development approach.

While Monday's visit revealed the complete transformation of a community — better irrigation systems, food security, employment for both men and women, and most importantly, sustainability — Wednesday's visit reveals only the first fruits of World Vision's trickle - up approach.

The HACCP approach begins by identifying biological, chemical, and physical hazards (inputs to the system) associated with facility construction, equipment, employees, food and supplies.

Our research focuses on biologically - based mechanisms to reduce pest issues, soil erosion, fossil fuel use, and greenhouse gas emissions; increase nutrient and water use efficiencies; improve pollinator activity and food security; and apply a systems approach to soil, crop, animal, human and planetary health.

We want to utilize this dual approach to get the best gut healing food based nutrients into the body with the least amount of stress on the digestive system.

A systems - thinking approach, encompassing food safety, food security, food defense and food sustainability, is our basis for creating a more effective food system.

The food industry in Australia is quick to highlight the rejection of the traffic - light system by the Parliament of the European Union in favour their preferred DIG approach to labelling.

X-rays are the favoured approach to the detection of a wide range of solid contaminants, with Ishida now the major supplier of inspection systems to the food industry worldwide.

Or a food system life cycle approach where there is no «waste» to dispose?

shares with participants the Lexicon's unique storytelling methodology, an approach to advocacy that mixes pictures with words to craft powerful stories about how to transform our food system.

Recognizing that compliance can be different among plants in the same corporation, as well as plant - specific cleaning procedures and processes, Nercon's approach is to build conveyor systems to the agency compliance in collaboration with the food safety specialist.

Michael McCain, president and chief executive of Maple Leaf Foods, was pleased by the news and applauded the federal government's leadership and consultative approach to building a national food policy as the foundation for a more sustainable food system.

Operators are facing four big areas of challenge that Technomic sees as transformative, bound to drive changes in how operators approach business: 1) coping with supply chain challenges, including driver shortages; 2) meeting consumer demand for «food with integrity»; 3) dealing with «regulation nation» where industry - disrupting changes may include a higher minimum wage; and 4) incorporating innovations into operations, including new delivery models, variable pricing, self - ordering systems, and robotics.

Do you think that continued change in our food system will be driven by a bottom - up approach, or a top - down approach?

Lunch Lessons offers a whole system approach to «food services,» utilizing the complex inter-dependent network of finance, procurement, transport, food production, human resources, meal service and record - keeping — while operating within a federally regulated environment with limited financial resources.

That approach was based in part on the flawed notion that it's smart to let an infant's gastrointestinal and immune systems «mature» for a while so they can better handle allergenic foods, and some studies from the 1990s did support it.

March 2011 The authors of a paper published in a supplement to the Food and Nutrition Bulletinin March 2011 make a case for approaching agriculture as an ecological system serving human nutrition.

This integration of the entire food system — a holistic approach — is what makes Brazil such an interesting approach to school lunch.

The Rethinking School Lunch Oakland Feasibility Study, by a team of experts consultants commissioned by the Center, is based on CEL's Rethinking School Lunch planning framework, a whole - systems approach developed over more than 15 years of work on school food issues.

Councilwoman Christine Quinn outlined a comprehensive «ground to garbage» approach for New York's food system.

The concept has a holistic approach and combines a variety of innovative technologies, such as energy positive homes, renewable energy, energy storage, door - step high - yield organic food production, vertical farming aquaponics / aeroponics, water management and waste - to - resource systems.

Meanwhile, development organizations acknowledge that the two - prong approach that Clinton outlined — stepping up efforts to provide emergency relief while working simultaneously to strengthen systems and prevent future food emergencies — might not be possible everywhere.

As part of this approach we are considering the potential of moving some forms of food production into contained horticultural production systems — these could range from simple glasshouse or growth rooms to more complex vertical farms.

«We will take an interdisciplinary multi-stakeholder approach to develop a unified understanding of «food system resilience» using tools and methods to integrate the knowledge and perspectives of hitherto disparate food system contributors.

The Human Emulation System offers researchers a new standard for predicting how a human may respond to diseases, medicines, chemicals, and foods — with greater precision and control than today's cell culture or animal - based testing approaches.

These ultra-high-pressure liquid chromatography systems coupled with multiple switch valves and UV data acquisition makes it the system of choice for fully automated high - throughput approaches in the fields of metabolomics, proteomics, and food and environmental safety.

Founded on the belief that food can transform lives, one plate at a time, Habit is the first company to provide personalized nutrition recommendations based on a systems biology approach.

(He doesn't follow a blood type system, but his approach to evaluating people's metabolic responses to food shares some similarities with blood type diets.)

For my simple guide with all the best recipes, daily menus and food setup for you whether you're taking a more minimal approach to prepping (using shortcuts), doing it all in one batch session, or fall somewhere in between, the Body Fuel System has it all — with custom steps for every week depending on your preference, healthy gluten and dairy free recipes (with Vegetarian options) and an awesome guide to understanding nutrition so you can just KNOW what to eat and HOW to put it all together for yourself in any situation.

And you want the body system approach that Evan and I use, the key three, looking at the hormones, ATF (adrenals, thyroid, female hormones); ATM (adrenals, thyroid, male hormones), gut and infections, putting nutrients, digestion, better food, allergies, and then looking at detox and nutrients, as well.

So this evening, I will approach this subject, the economics of food, in order to answer the following question: What kind of economic and political system would we have as a consequence of making food choices that are truly healthy, fundamentally supportive of optimal development and superb well - being, instead of merely convenient.

I take a whole - body, nutrition - based approach, making sure that: 1) your digestion system is working properly, 2) you are eating the right kinds of foods to keep your energy levels stable and sugar cravings at bay, and 3) you are eating enough high - quality fats and proteins to keep you satisfied and nourished.

Another approach is something like the GAPS diet, where you eliminate gluten (and other foods tough on digestion) for a period of time and then slowly reintroduce them as the digestive system heals.

Other very successful treatment is a holistic nutritional approach that is based on identifying and removing dietary triggers of Hashimoto's disease, healing leaky gut syndrome, optimizing digestion and using whole foods to support immune system and correct nutritional deficiencies.

For the last ten years — through the Food and Conservation Science Program (FACS)-- my students at Hood River Middle School and I have been designing, building, and operating a permaculture - inspired system that allows the depth, complexity, and ownership required to move from a linear pedagogy to a systems - based approach offering the variables and relevance that my students devour.

This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies.The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basilicata offer a wide and multidisciplinary approach to the identification and testing of different solutions tailored to the economic, social and environmental characteristics of the region and the surrounding areas.Basilicata's productive system is mainly based on activities related to the agricultural sector and exploitation of natural resources but it has seen, in recent years, an industrial development driven by the discovery of oil fields.

From Food to Table is an effort to create a visual document of the different approaches to implementing a sustainable food system in New York CFood to Table is an effort to create a visual document of the different approaches to implementing a sustainable food system in New York Cfood system in New York City.

This monoculture approach to agriculture suffers from issues like the threat of a major collapse of food systems in case of the rise of a disease targeting one of these few species.

focused on the eradication of hunger and malnutrition by 2030 — there are many organizations fighting hunger through regenerative agriculture, an approach to food and agriculture that regenerates topsoil and increases biodiversity, and agroecology, an approach that applies the principles of ecology to the design and management of food systems.

RUAF collaborates with local authorities, research organisations, urban producers and other stakeholders in the assessment of the urban food system and the design of adequate urban agriculture and food policies and - programmes, applying a multi-stakeholder approach.

Our research focuses on biologically - based mechanisms to reduce pest issues, soil erosion, fossil fuel use, and greenhouse gas emissions; increase nutrient and water use efficiencies; improve pollinator activity and food security; and apply a systems approach to soil, crop, animal, human and planetary health.

JCM projects use Japanese technological expertise to deploy various approaches to reducing greenhouse gas emissions, such as the installation of energy - efficient transmission lines in Mongolia; the installation of energy - efficient systems in the national hospitals of Vietnam; the installation of energy - efficient refrigeration at commercial food processing centers in Indonesia; the installation of solar photovoltaic systems in the Maldives and Palau; and power generation by waste heat recovery in the cement industry in Indonesia.

It is merely one more attempt to block the real change needed to fix our broken food systems and our broken climate, change which instead must be based on food sovereignty and agroecological approaches for agriculture and food production and the effective reduction of greenhouse gases.

The effective use of mitigation and adaption to reduce the risk to water resources, food, energy, human health and well - being, and ecosystem function from climate (including changes in the climate system) requires a multi-disciplinary, multi-faceted approach.

Topics for consideration included but were not limited to: a) Modalities for implementation of the outcomes of the five in - session workshops; b) Methods and approaches for assessing adaptation, adaptation co-benefits and resilience; c) Improved soil carbon, soil health and soil fertility under grassland and cropland as well as integrated systems, including water management; d) Improved nutrient use and manure management towards sustainable and resilient agricultural systems; e) Improved livestock management systems; f) Socioeconomic and food security dimensions of climate change in the agricultural sector.

This includes, for example: making sustainable, healthy diets the norm, with more fruit, veg and plant - based proteins; eliminating food wastage from farm to fork; reducing reliance on antibiotics in livestock farming; scaling up sustainable animal feed and aquaculture systems; improving smallholder livelihoods; and rolling out restorative agriculture approaches, such as agroecology, agroforestry and soil carbon farming.