Sentences with phrase «food talk about»

what's not to love — the southern women, the decorating — the food they talk about!!!
When talking about healthy food talk about how we only get one body as a gift from God and He wants us to care for it.
I have watched now several of his short videos and wished I had a list of foods he talked about that are good to order in a restaurant and / or buy in the grocery store since he likes to eat out a lot and I have bought AMY's canned vegan vegetable chillies in the past and he liked that once in a while.
Be sure sure to also read the information in the Psoriasis Program about fermented and cultured foods, and by eating all the psoriasis crushing foods I've outlined in the Psoriasis Diet book, along with the fermented and cultured foods I talk about in that book in great detail, you will be certainly working in the right dietary direction to ensure a complete eradication of your psoriasis in time.
Many of the plant foods we talk about everyday like leafy greens are rich in Magnesium are known to reduce blood pressure.

Not exact matches

In the video above, Hannasch gives Canadian Business editor in chief James Cowan a tour of one of Couche - Tard's stores to talk about the growth of the company's food and drink options, and what it can offer to a busy customer that e-commerce can't.
The boundary - pushing behemoth is conducting «preliminary talks» with Next Millennium about adding insect protein to food served in the company's cafeterias, Goldin says.
Finally, mobile food is often fun to eat and (if it's good) great to talk about.
In fact, we almost can't help sharing our thoughts and feelings: Research also shows that talking about ourselves, whether in person or on social media, triggers the same pleasure sensation in the brain as does money or food — self disclosure causes increased activity in brain regions associated with the sense of reward and satisfaction from money, food and even sex.
Though there had been some talk about recommendations for reducing red meat intake, the feds took a soft approach, suggesting merely that «lower intakes of meats, including processed meats; processed poultry; sugar - sweetened foods, particularly beverages; and refined grains have often been identified as characteristics of healthy eating patterns.»
Easterbrook also talked about how promotions can be helpful, which is often a popular strategy to boost traffic at fast - food chains like McDonald's.
The pricing conundrum may be the fast - food industry's most difficult equation — and Thompson, an engineer who talks in terms of equations, has clearly thought deeply about this one.
It comes at a time when many food makers are removing artificial ingredients or talking about how «clean» their foods are, a movement that has engulfed food manufacturers, restaurants and retailers.
«When people go into a Whole Foods, they want to talk to the butcher about what cut of meat to buy, or the florist about what flower arrangement they need, or the produce clerk about which is the freshest head of lettuce,» says Erikka Knuti, communications director for the United Food and Commercial Workers.
Many of the potential data buyers Otonomo has signed are the same ones the automakers talk about: insurance companies, mechanics, gas stations, city planners, fast - food joints.
(In the CEO's 60 - minute interview with Fortune, he never talked about improving the quality of the chain's food.)
Some things just belong together, and I promise it's not just your (or, maybe more realistically, your kids») favorite food items; I'm talking about content marketing and public relations.
Leave parsley and chervil lying around, talk about the organic turkey farmer you know, use evocative labels for the food you're serving, tell them the wine is first rate, even if it's all just talk,» suggests PsyBlog.
Panera Bread chairman and CEO Ron Shaich is always passionate when talking about food, especially his mission to create a menu that he believes can offer healthy fare that diners can trust.
We ordered food, hung out and talked about what we wanted to do.
So we're talking to globe - trotters in all of our luxury fields — food, wine, fashion, cars, real estate — to learn about their high - end tips and off - the - wall experiences.
In fact, we almost can't help sharing our thoughts and feelings: Research also shows that talking about ourselves, whether in person or on social media, triggers the same pleasure sensation in the brain as does money or food.
In the interview, McDevitt talks about Terra's Kitchen, a Baltimore - based food delivery service, why he thinks retail grocery is the last «fat and happy» retail industry and how his company is tapping into an unmined industry.
Staff writer Will Yakowicz talks about the Brooklyn - born food startup Megpies, which sells its fancy tarts in more than 7,500 Starbucks locations.
If the speakers don't impress attendees, or you run out of food, it can be talked about for months afterward... And you might shoulder the blame, or at least share it.
It allows them to talk about these things without fear of judgment from other men and to explore their senses of fashion as well as their relationships to food, wellness, and dating.
They are talking about everyone who chooses to be self - employed — from a corner food vendor without a high school diploma to a high - tech founder with a PhD in Computer Science from Stanford.)
We talk with the CEO about the new food order — and why consumers are only just beginning to understand what's good for them.
Falcón has talked about dollarizing the economy and ramping up foreign investment to overcome a deep economic crisis that features hyperinflation and sporadic food and medicine shortages.
She loved how much fun they had together, how «we would talk about anything and everything from what kind of food do you like to how's your family?»
«You're talking about a brand with its own coffee business that could be leveraged aggressively across all the Burger King stores,» says Darren Tristano, the executive vice-president of Chicago - based food consulting firm Technomic.
In the food and dining industry, you have a natural, built in army of people ready and willing to talk about you, link to you, and share you.
The sorts of workers I'm talking about deliver food for Uber Eats or drive for Lyft, for example.
We do get a lot of customer feedback to make sure that we're appropriately priced across our whole menu, and the great news is as you think about what we talked about on our brand health metric Worth What You Pay, we're making great progress on that front, but that's really generated on the yields with the 4 for $ 4, and what we need to do is make sure that the customer feels that our core and LTO items are appropriately priced for the value that we're providing, and that's not just what you put into the food, but that's what you create as the total customer experience to make sure they feel good, that it's worth what they pay.
That's when Koch snapped into full salesman mode, enthusiastically talking about Brewing the American Dream, his brewery's micro-lending program which has helped over 300 food and beverage startups over the past half - decade.
When you talk about that, you got out of the... we just were talking about the food business.
Joseph Wakshlag, a nutritionist on the faculty at Cornell University's College of Veterinary Medicine, recalls becoming aware of Blue Buffalo in 2005 when he worked at a vet's office in Woodbury, Conn.: «They had salespeople who paid for «lunch and learn» sessions where they talked about the owner's dog, Blue, who had died of cancer, and now they had a new dog food that prevented cancer.
The reader also asked me about the 2009 Dole Food Automatic Common Exchange Security Trust which I talk about here.
and this TechCrunch TV interview with Oren and his wife talking about the project and its support of local food banks.
Bright Food held talks to buy Britain's United Biscuits for about $ 3.2 billion, the Financial Times reported in September.
When I rebranded myself from church work to prison work to worship leading to taking food to the woods as a woman... I submit I do know what I am talking about.
I talk about the positive traits of hipster culture, such as the celebration of culture and «good things» (loving food, nature, art, etc), and the way that hipsters seem to genuinely appreciate God's creation and are curious and awestruck by it.
The Gospel of John talks about the life in terms of food and water and being born (again).
I am not talking about a cave in the mountains stockpiled with food and guns.
Except... that now, American pastors show off their tattoos and talk openly about getting one more... and we accept them as totally cool... we say «live and let live»... and we move on to more important topics, like how best to take food to the homeless.
(Talking Heads» second album is called More Songs About Buildings and Food.)
A hundred sounds like a lot of anything — but when you're talking about pennies — and it's how much you've got to spend on food per day, suddenly,... More
And while the passage does talk about heaping burning coals on the heads of our enemies, the way to do this, according to Proverbs, is by giving them food when they are hungry and water when they are thirsty.
When you go, make sure that when you get there, you grab some food and some coffee and be proactive about going up and meeting people and talking with them.
He heard government leaders talk about balancing the budget by cutting back on the food stamp program, even while they rescued a struggling aircraft corporation with massive federal aid.
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