Sentences with phrase «food tastes like»

It's like that Star Trek episode where Trelane recreates 18th - century Earth just by observing it from 900 light years away, so the food has no taste because how are you going to know what Georgian era food tastes like if you watch it from space?

People know what good food tastes like because they casually read comics that talk about good food, among other things.

I've eaten at expensive, highly - recommended places that blew snot rockets, and have gone to the gnarliest taco stands where the food tastes like manna from Heaven.

When we need salt, food tastes like it needs it, so we add some.

She knew at that moment that she would someday use her talents to make sure kids everywhere know what real food tastes like.

It can be shocking to see what real food tastes like.

As Dr. Robert Lustig, an endocrinologist specializing in obesity has noted, «When you take the fat out of a recipe, food tastes like cardboard, and you need to replace it with something — that something being sugar.»

I personally disagree that the taste is great (far from what REAL food tastes like!).

This is definitely for people who have forgotten what food tastes like.

The problem is when healthy food tastes like DIET food.

Or, «But vegan food tastes like cardboard, right?»

Show them what good spiritual food tastes like.

The food tasted like dust.

Did I do something wrong, will it make my food taste like vodka, do I need to keep it in a dark place?

I've never had a problem with it making my food taste like vodka, and the alcohol * should * cook out when you use it in baking.

Make your food taste like it came from a famous restaurant chain with these new top secret sauces from food hacker Todd Wilbur.

I've even included anchovies as an option if you have them (if you've never cooked with anchovies, they don't make food taste like fish, they just make savory food taste better), but you can use Worcestershire sauce instead if you like, or leave either out entirely if you want a vegetarian dish.

The El Guapo brand has a rich history of making Hispanic - style foods taste like home, offering a full menu of authentic food ingredients for more than 30 years.

It started with me buying beet powder to use as a food colouring, I was a bit skeptical because I feared it would make the food taste like beets, but it didn't.

The comment cards I got back said that my food tasted like lighter fluid.

If you love breakfast hash browns but aren't eating butter, try cooking your shredded potatoes in a little coconut oil — the texture will be the same and don't worry, the coconut oil doesn't make your food taste like a piña colada!

All the wellness news you need to know including how you can make healthy food taste like chocolate, the future of Marmite, and why people are...

Does this food taste like cardboard?

It would be fantastic if the world's most nutrient dense food tasted like Reese's peanut butter cups, but unfortunately it just isn't so.

Not exact matches

«This is like putting only healthy food on the menu, because unhealthy food tastes good but you still shouldn't eat it because you might die younger.»

Customer satisfaction metrics like freshness perception and food taste also spiked.

Whether bugs become the next toro — tuna prized for its rich, fatty taste and abundance of omega - 3s — or suffer the fate of once - faddish, now largely forgotten menu items like escargots and frog legs depends on producers» ability to push insects past the novelty - food barrier.

Ardmore is technically in the suburbs, but like if the suburbs went on a year abroad and came back with cooler taste in music and clothes and had a sudden penchant for exotic food and drink.

But if you ask people what's most important about the food they eat, you'll get answers like «taste» and «price.»

It's a great tool for purging worry and particularly fitting for No Taste Like Home, an Asheville, North Carolina, company that gives wild food adventure tours in which participants forage for wild mushrooms and other edibles which get cooked up for them at a local restaurant.

From white truffle - infused mayonnaise to vinegar that tastes like apple juice to smoked chocolate chips — the food business never fails to surprise.

Food giant Unilever is suing Hampton Creek, a start - up company making an eggless spread that tastes like mayonnaise, accusing it of false advertising and fraud.

«Anytime there's a suggestion of what something should taste like, some aspect of taste, when we try that food, we're looking for it,» said David Just, a professor of behavioral economics at Cornell University who is affiliated with the Cornell Food and Brand food, we're looking for it,» said David Just, a professor of behavioral economics at Cornell University who is affiliated with the Cornell Food and Brand Food and Brand Lab.

Umami — named after the Japanese word for the «pleasant savory taste» found in foods like mushrooms and truffles — has six outlets in and around Los Angeles and one in San Francisco.

By Amy Au Just before World Food Day, Tyson Foods Inc., the largest meat company in the U.S., announced its investment in Beyond Meat, a startup we featured in the Global Opportunity Report 2016 which produces plant - based meat that claims to cook and taste like the real deal.

When we cook at home, though, we often like to make a meal better on the waistline, especially if it takes no extra effort and the food still tastes good.

«Americans» tastes are evolving,» Mark Kalinowski, Janney's lead restaurant analyst, told The Huffington Post, with customers hungrier for more «adventuresome» foods like the offerings at Chipotle or Taco Bell.

Alluding to recent initiatives like all - day breakfast, using fresh beef in Quarter Pounders, and eliminating antibiotics from its chicken, Easterbrook said, «More customers are recognizing that we are becoming a better McDonald's, appreciating our great tasting food, fast and friendly service and compelling value as we execute our Velocity Growth Plan.»

Taco Bell has been somewhat cryptic about the test menu and few outsiders have tasted the food, prompting hand - wringing over whether Taco Bell plans to compete head - to - head with companies like Chipotle and Qdoba Mexican Grill (JACK.O).

Reuters tasted the food and found that the Cantina menu's flavors don't whack you over the head like Taco Bell's usual bean, cheese and meat - loaded fare.

That much is a fact about human behaviour â $ «we choose to like or dislike something â $ «and this in turn develops our tastes and restrictions (same could be said for food).

Religion isn't like taste in food - once people's minds are set on believing or not believing, type of religion, and how they choose to reflect their spirituality in everyday life, they are set on that decision forever.

Hobbits were creatures of simple tastes who liked the good things in life, food, drink and pipe - weed.

I've heard a good camp is when the food you brought tastes like...

Eventually it tastes like real food and becomes our meal of choice.

It tastes and smells like cake mix and I'm currently sitting here eating it straight out the food processor with a teaspoon — you guys just have to go and make this as soon as you can.

We ate hotel food that was pretty good, including bobotie, a curry mince pie, fiery mutton chops, chicken that tasted like chicken in the old days, and spicy masala chickpeas.

I Have not tried but am still making it, I like to mix things up a bit because I will usually do the cacao bannana shake from the recipe book «Raw Food Real World» But this sure does put some more variety and taste into it.

It tastes like real comfort food.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!