Dr. Thesmar has a
Ph.D. in
Food Technology from Clemson University, a Master of Science degree in Human Nutrition from Winthrop University, a bachelor's degree in
Food Science from Clemson, and she is a Registered Dietitian.
Sridhar Radhakrishnan,
Ph.D. - Project Manager and Scientist Sridhar received his Undergraduate degree in Pharmaceuticals and Fine Chemicals from Institute for Chemical
Technology, Mumbai, India and received his PhD in
Food Science and Human Nutrition from Colorado State University.
Richter, a
Ph.D. candidate working with Dr. Orlin Velev, INVISTA Professor in the Department of Chemical and Biomolecular Engineering, won in the «Eat It» category for
technology - based inventions that can improve
food and agriculture.
«It's one of those flavors we really like to have in our
food, but the downside is that the garlic will linger on your breath for up to 24 hours — which isn't so pleasant,» said co-author Sheryl Barringer, Ph.D., professor of food science and technology, in a video interview with the Journal of Food Science, where the study is publis
food, but the downside is that the garlic will linger on your breath for up to 24 hours — which isn't so pleasant,» said co-author Sheryl Barringer,
Ph.D., professor of
food science and technology, in a video interview with the Journal of Food Science, where the study is publis
food science and
technology, in a video interview with the Journal of
Food Science, where the study is publis
Food Science, where the study is published.