Sentences with phrase «food technology at»

Paul Willgoss, director of food technology at Marks & Spencer, said: «This is a significant investment by a key supplier.

I went into food technology at Manchester Metropolitan University, UK.

Dr. Janaki Gooneratne, the head of Food Technology at the Industrial Technology Institute in Sri Lanka, conducted the research while analyzing the therapeutic value of coconut residue products in relation to heart disease.

Not exact matches

Anne said: «If we are going to be better at producing food of the right value then we have to accept that genetic technology, whether you call it modification or anything, is going to be part of that.»

Sarepta Therapeutics, which won a pioneering Food and Drug Administration approval for its Duchenne muscular dystrophy drug last year, has settled a patent dispute with rival BioMarin over the «exon - skipping» technology at heart of the companies» muscular dystrophy treatments.

Today, Diorio is expanding Impinj's technology into new markets, including tracking food preparation and service at restaurants.

Consumers want a sustainable and affordable alternative source for their food and the technology is finally there for an at - home solution.

«The strides airlines are making to improve the flight experience — from varying fares that can fit any budget, in - flight entertainment options, gourmet food offerings and advancements in technology, both on the ground and in the air — are resonating with customers and leading to more Americans traveling more often by air,» said John Heimlich, vice president and chief economist at Airlines for America.

Whether it's creating new and better food products or distributing, transporting, packaging and selling them more efficiently, technology is at the heart of everything we eat.

First, the spread of McDonald's and the like — all of whom used technology and engineering to produce large volumes of food at low prices — had an impact.

As today's agricultural industry evolves and adapts, we're seeing massive strides taking place at the intersection of food and technology.

«Traveling at top speeds of 1000 km / h DP World Cargospeed systems, enabled by Virgin Hyperloop One technology, will transport high - priority, time - sensitive goods including fresh food, medical supplies, electronics, and more.

In Amazon's defense, it's implementing such technology to make consumers» shopping experience more convenient, not to mention it could open more spots for other positions at Whole Foods, including but not limited to shelf stocking and food preparation.

Looking at the sector - wide performance of Corporate America in the second quarter of this year, more than 80 percent of the companies in information technology, healthcare and the financial - services space reported higher than estimated EPS growth, closely followed by the consumer staples industry producing food, beverages, household articles, while about 60 - 70 percent of the companies listed under the energy, utilities and materials sectors reported better than expected EPS numbers.

We [achieve our mission] by harnessing the power of markets and food technology to create alternatives to industrial animal agriculture that are delicious, cost competitive, and convenient -LSB-...] Fifteen years ago, plant - based milk represented roughly 0 % of the milk market; now it is at 10 % -LSB-...] GFI is laser - focused on replicating (and exceeding!)

«Incumbent businesses in countless industries, from finance to energy to health care to food, are peeling back the layers on this budding technology, seeing the potential to trim costs, share and secure information more efficiently, and unleash new products at unprecedented speed,» declared Fortune in a cover story titled «Blockchain Mania!»

«The Starbucks Reorder Skill for Amazon's Alexa platform leverages Starbucks Mobile Order & Pay technology,» the company wrote at the time, «allowing customers to order their usual Starbucks food and beverage items as they move throughout their day.

Here's a look at how with new technology and greater awareness, we can solve the world's food waste problem.

At least seven immense, interdependent threats to the quality of life on spaceship earth continue to escalate: the population explosion; the widening gulf between rich and poor nations; massive malnutrition (caused mainly by economic injustice, which produces maldistribution of available food); environmental pollution and degradation; the depletion of the irreplaceable resources of our finite planet; the growing threat of nuclear terrorism and eventual holocaust (with the equivalent of one and a half million Hiroshima - sized bombs in the arsenals of the world); and the worldwide tendency for the fruits of science and technology to be used without ethical responsibility.

All of Reed Food Technology's R&D is done at its headquarters.

Sales Director Chris Caulfield says Temptime has perfected its core technology to the point at which it can produce miniaturized cumulative heat indicators that can be applied to individual food packages.

«Our passionate team of food development and production experts at Reed Food Technology are dedicated to producing top - quality custom food products while delivering personalized service.&rafood development and production experts at Reed Food Technology are dedicated to producing top - quality custom food products while delivering personalized service.&raFood Technology are dedicated to producing top - quality custom food products while delivering personalized service.&rafood products while delivering personalized service.»

The Institute of Food Science and Technology (IFST) states that dealing with at least the major serious food allergens is an essential part of Good Manufacturing Practice (GFood Science and Technology (IFST) states that dealing with at least the major serious food allergens is an essential part of Good Manufacturing Practice (Gfood allergens is an essential part of Good Manufacturing Practice (GMP).

Campbell's recently funded a startup company called Habit, led by Plum Organics cofounder Neil Grimmer, that positions itself at the intersection of health, technology and food.

By authoring scientific papers and presenting at scientific conferences such as AOAC International, International Food Technology Association and the American Association of Cereal Chemists, Bia works each day to develop innovative tools to help food manufacturers produce the safest products for even the most allergen - sensitive consumFood Technology Association and the American Association of Cereal Chemists, Bia works each day to develop innovative tools to help food manufacturers produce the safest products for even the most allergen - sensitive consumfood manufacturers produce the safest products for even the most allergen - sensitive consumers.

One of the many new products, which will be presented at Food & Drink Expo, is the AP550e Flat - Surface Label Applicator by Primera Technology, Inc., a leading manufacturer of label printing equipment.

Glanbia Nutritionals first showcased BevEdge, a particle dispersion technology that allows pea protein to dissolve instantly, at the Institute of Food Technology (IFT) show in June in technology that allows pea protein to dissolve instantly, at the Institute of Food Technology (IFT) show in June in Technology (IFT) show in June in Las Vegas.

The Brecks Company, a cereals and meet - free foods business, is to invest # 3m at its factory in North Yorkshire, England, in next generation production technology, which will also lead to a doubling of staff numbers.

At the time, a Kerry statement read: «Combined with Kerry's recent acquisition of Wynnstarr Flavors and KFI Savoury (the US - based savory business of Kraft Food Ingredients), the acquisition of Red Arrow will further strengthen Kerry's taste, technology and savory flavor industry leadership.»

Deya attended university at Tecnologico de Monterrey known for their expertise and innovation with food science, particularly food engineering using extrusion technology.

Bob Norman from GreenPalm will be available to discuss the various options available to food manufacturers keen to address the issue of sustainable palm oil in their supply chains, at Booth 853 at the 2014 Institute of Food Technology (IFT) Annual Meeting and Food Expo, June 22 to 24, in New Orlefood manufacturers keen to address the issue of sustainable palm oil in their supply chains, at Booth 853 at the 2014 Institute of Food Technology (IFT) Annual Meeting and Food Expo, June 22 to 24, in New OrleFood Technology (IFT) Annual Meeting and Food Expo, June 22 to 24, in New OrleFood Expo, June 22 to 24, in New Orleans.

The SPX portfolio includes a wide range of APV branded products, systems and technologies, such as heat transfer (aseptic and non-aseptic), membrane filtration, UHT treatment, cheese production systems, distillation, mixing and blending technologies designed to operate at maximum efficiencies in modern processing lines within the dairy, food, beverage and related industries around the world.

At the same time, Abuelo's recognizes the importance of controlling costs and taking advantage of opportunities to invest in the latest in technology, especially in the areas of food and labor controls.

Amy Proulx, PhD, is a professor at Niagara College, Canada, and coordinator of the Culinary Innovation and Food Technology Program at the Canadian Food and Wine Institute.

To stay compliant with important requirements, keep your checklist close, and be ready to check things off as you deploy tools and technologies aimed at food safety, including advanced inspection systems.

At the Forum, about 300 eminent experts from around the world will review and debate the investment needs, technologies and policy measures needed to secure the world's food supplies on horizon 2050.

November 14 - 15 Montreal: PACKEX Montreal 2018, under the name of Advanced Design & Manufacturing Expo 2018 (ADM), the biennial Canadian national packaging, food process, material handling & logistics show featuring packaging technologies, equipment & resources, at the Palais des Congrès de Montréal.

At Anuga FoodTec, one of the key focal points for many packaging companies was technology to keep products fresher for longer, prolonging shelf life and thereby preventing food waste.

At Future Food, we strive to study the impact of innovative food technologies and trends as one of our mandates in supporting the emergence of game changing food realitFood, we strive to study the impact of innovative food technologies and trends as one of our mandates in supporting the emergence of game changing food realitfood technologies and trends as one of our mandates in supporting the emergence of game changing food realitfood realities.

Technology of thermal processing in processed food industry involves heating the product to a specific temperature and holding at that temperature for a specified time in order to pasteurise or sterilise the product.

The 2011 recipient was Karen Schmidt, a professor in the Department of Animal Sciences and Industry at Kansas State University, Schmidt's teaching responsibilities include Fundamentals of Milk Processing, Food Product Evaluation, Dairy Foods Processing and Technology and Quality Assurance of Food Products, and her research program focuses on processing and quality of dairy and non-dairy foods.

It is the only trade fair in the world that covers all aspects of food production.The industry presents its innovations and technological visions at Anuga FoodTec — from processing, filling and packaging technology to packaging materials, ingredients, food safety and the entire range of innovations from all the areas associated with food production.

Mettler - Toledo, one of the market leaders in product inspection technology, will be presenting its latest solutions for product inspection, weight checks and analytics for the food industry at Anuga FoodTec 2018 (March 20 to 23, Messe Köln trade fair centre) in Hall 5.2, Booth B018 / A011.

Likewise, Jeff Schuetz, staff vice president of Global Technology Consumer Packaging at Sonoco, said, «One of the biggest ways that packaging can address some of the challenges is dealing with food waste.

George Weston Foods, part of one of the largest food processing groups in Australia (international group Associated British Foods), constructed a new bakery facility in the Chullora Technology Park at 9 Muir Road, Chullora, New South Wales in 2003 — 2004.

When asked about the potential of inhibiting the GalU enzyme, Fourches told Food Processing Technology: «This is very unclear at this early stage.

Mr Bambridge says CST Wastewater Technologies» innovative technologies and pioneering projects are particularly applicable to food processing and agribusiness, «so we're looking forward to showing these capabilities at Food Tfood processing and agribusiness, «so we're looking forward to showing these capabilities at Food TFood Tech.

In addition to covering food and drink, Arabella occasionally writes about the ski industry, having been a long - term regular features contributor to Winter Sports Technology International and staff writer at consumer travel site welove2ski.com.

on Latest anaerobic and water recycling technology to feature at CST's Food Technology Queenstechnology to feature at CST's Food Technology QueensTechnology Queensland stand

IMA Dairy & Food USA (formerly OYSTAR USA)-- whose parent company develops and manufactures complete packaging lines and individual machines for the dairy and food industries — has introduced a versatile thermoforming technology for its Erca EF Series of Form - Fill - Seal Machines that allows food manufacturers to create proprietary shapes for cups and bottles at nearly the same cost as standard mouFood USA (formerly OYSTAR USA)-- whose parent company develops and manufactures complete packaging lines and individual machines for the dairy and food industries — has introduced a versatile thermoforming technology for its Erca EF Series of Form - Fill - Seal Machines that allows food manufacturers to create proprietary shapes for cups and bottles at nearly the same cost as standard moufood industries — has introduced a versatile thermoforming technology for its Erca EF Series of Form - Fill - Seal Machines that allows food manufacturers to create proprietary shapes for cups and bottles at nearly the same cost as standard moufood manufacturers to create proprietary shapes for cups and bottles at nearly the same cost as standard moulds.