It is an essential resource for practitioners in functional food companies and
food technology centres and is also of interest to researchers and students of food science.
From
the Food Technology Centre in north Wales, the Food Centre Wales to the west and Cardiff Metropolitan University's Food Industry Centre companies can access help with new product development, process design, labelling and a host of other tasks.
We're working with the Guelph
Food Technology Centre to monitor our equipment in Oakville, she explains.
Not exact matches
Recycling and green energy
technologies in the
food and beverage industry, left, CST's SFC Screen Extractor,
centre, and a successful initiative by Goulburn Mulwaree Council involving medium pressure ultraviolet (UV) disinfection supplied by CST Wastewater Solutions for its effluent irrigation scheme, which has conserved potable water.
Mettler - Toledo, one of the market leaders in product inspection
technology, will be presenting its latest solutions for product inspection, weight checks and analytics for the
food industry at Anuga FoodTec 2018 (March 20 to 23, Messe Köln trade fair
centre) in Hall 5.2, Booth B018 / A011.
CSIRO's
food innovation
centre makes it easy for
food, ingredient and equipment manufacturing companies to access our extensive expertise,
technologies and support in innovation.
Our
Food Innovation Centre provides expertise, technologies and support for food process
Food Innovation
Centre provides expertise,
technologies and support for
food process
food processing.
Besides the new, hyper - modern manufacturing space, the facility will also host an expanded
Food Technology Testing
Centre (FTTC) and a dedicated product demonstration area, incorporating both processing and packaging equipment in a single location.
Date: 14 - 15 March 2018 Location: CSIRO's
food innovation centre, 671 Sneydes Road, Werribee Vic 3030 Contact: Debra Krause, +61 3 9731 3280,
[email protected] More information: Food drying technology short co
food innovation
centre, 671 Sneydes Road, Werribee Vic 3030 Contact: Debra Krause, +61 3 9731 3280,
[email protected] More information:
Food drying technology short co
Food drying
technology short course
GEA Southern & Eastern Africa exhibited at the 2nd biennial
food & drink
technology exhibition which took place at Gallagher Convention
Centre on the 14th & 15th September.
The AFIC will increase the capacity of Saskatchewan
Food Industry Development Centre and generate new opportunities for Saskatchewan's agri - food sector by providing the required innovation and technol
Food Industry Development
Centre and generate new opportunities for Saskatchewan's agri -
food sector by providing the required innovation and technol
food sector by providing the required innovation and
technology.
Our
food innovation
centre is one of only a handful of research organisations in the world with specialist pilot - scale
food processing expertise and facilities in
food science and manufacturing, including extrusion
technology.
Join OAL and the University of Lincoln at the National
Centre for
Food Manufacturing Holbeach, UK on Wednesday 23rd May for a journey of discovery of how APRIL
technologies are challenging paradigms.
Food Innovation Australia (FIAL) through the Enterprise Solution
Centre have provided funding for the development of applications of the EPT
technology.
The second edition of
food & drink
technology Africa will take place at the Gallagher Convention
Centre from 14 — 15 September 2016.
Matthew Rayment (technical manager —
food and beverage, FMCG, at The Manufacturing
Technologies Centre) will lead a discussion on how Industry 4.0 and digital
technologies can «empower the supply chain».
The disruptive
technology will be demonstrated at the University of Lincoln's National
Centre for
Food Manufacturing early 2016.
Following successful trials in OAL's UK test
centre at the National Centre for Food Manufacturing, part of the University of Lincoln, the customer chose the OAL Steam Infusion Vaction ™ Pump cooking technology to be integrated into a complete cooking system by OAL's Spanish partners, Raimaber Fluid
centre at the National
Centre for Food Manufacturing, part of the University of Lincoln, the customer chose the OAL Steam Infusion Vaction ™ Pump cooking technology to be integrated into a complete cooking system by OAL's Spanish partners, Raimaber Fluid
Centre for
Food Manufacturing, part of the University of Lincoln, the customer chose the OAL Steam Infusion Vaction ™ Pump cooking
technology to be integrated into a complete cooking system by OAL's Spanish partners, Raimaber Fluid Tech.
Food Technology Asia International Exhibition & Conference, one of the most promising and enduring exhibition held at Karachi Expo
Centre.
At our state - of - the - art
Technology Centre our R&D specialists develop tailor - made functional systems for dairy products and ice cream, deli
foods, ready...
From 4 to 10 May, AIMPLAS, the Plastics
Technology Centre, will attend a new edition of the INTERPACK fair, where it will present its latest innovations in plastic
food packaging around two main themes: sustainability and extension of
food shelf life more
From 4 to 10 May, AIMPLAS, the Plastics
Technology Centre, will attend a new edition of the INTERPACK fair, where it will present its latest innovations in plastic
food packaging around two main themes: sustainability and extension of
food shelf life
From 15 research and development
centres on 6 continents we support your business with our innovative and highly functional ingredients and
food systems, our unique customised services and our exceptional
technology consultancy around all aspects of successful
food production.
Now researchers at the
Food Technology Plant Special Research
Centre (CeRPTA), attached to the Universitat Autonoma de Barcelona, claim to have created a type of bread with a similar taste and consistency to that derived from wheat flour - with a spongy texture and normal volume.
The Agriculture Canada /
Food Research
Centre is expanding to include a
technology transfer office in 2001.
VTT Technical Research
Centre of Finland is developing a new and promising method of producing healthy and tasty plant - based
food through plant cell culture (PCC)
technology rather than field cultivation.
The
Food Safety and
Technology Research
Centre under the Department of Applied Biology and Chemical
Technology of The Hong Kong Polytechnic University (PolyU) has developed a new method for rapid authentication of Chinese herbal medicines, including Ganoderma (known as Lingzhi in Chinese), and Gastrodiae Rhizoma (known as Tianma in Chinese).
As a result of a research study conducted by researchers from the
Centre for Biomedical
Technology of Universidad Politécnica de Madrid (UPM) and the Institute of Materials Science and the Institute of Catalysis and Petrochemistry of Consejo Superior de Investigaciones Científicas (CSIC), all in collaboration with the Mahou and Createch Co., have developed biocompatible materials to be used as support for bone regeneration from the
food industry waste, mainly bagasse (residue) from beer brewing.
[Box 16] Federal Coordinating Council for Science, Engineering and
Technology Federation of American Scientists Federation of American Societies for Experimental Biology Federation of Materials Society Foreign Service Institute Federation of Asian Scientific Academies and Societies Gas Research Institute Geological Society of Africa Gesellschaft Deutscher Chemiker Government Research Corporation The Heritage Foundation Hong Kong Association for the Advancement of Science and
Technology India Science Congress Association India National Science Academy Industrial Research Institute Institute of Electrical and Electronics Engineers Institute of
Food Technologies Institute of Gas
Technology Institute of International Education Institute of Terrestrial Ecology Institution of Engineers of Ireland Intergovernmental Bureau for Informatics IBI publication - Agora International Association for the Advancement of Appropriate
Technology for Developing Countries International Association of Professional Congress Organizers International Center for Developing Countries, Trieste International
Centre for Insect Physiology and Ecology International Council of Scientific Unions International Development Conference International Development Research
Centre International Foundation for Science International Foundation for Science,
Technology and African Development International Life Science Institute International Organization for Chemical Sciences in Development International Organization for the Study of Group Tensions International Registry of Organization Development Professionals IREX International Society of African Scientists International Studies Association Japan Techno - Economic Society Max Planck Gesellschaft National Association of Professional Engineers National Association of State Universities and Land - Grant Colleges National Audubon Society National Coalition for Science and
Technology National Council on Foreign Language and International Studies National Society of Professional Engineers New York Academy of Sciences New York State Energy Research and Development Authority Organization of American States Organization for Economic Cooperation and Development Overseas Development Council
The Guardian: Farmers growing a landmark genetically modified
food crop in Bangladesh — Bt brinjal, or aubergine — have found themselves at the
centre of a power struggle between the government and activists trying to prevent the
technology getting a hold in the region.
The 10 - Year Framework of Programmes on Sustainable Consumption and Production with its programmes on buildings and construction,
food systems, tourism, consumer information, public procurement and sustainable lifestyles, hosted by UN Environment Programme, the Climate
Technology Centre and Network, that we jointly host with the UN Industrial and Development Organization, the 18 regional seas conventions and programmes that we support, and the UN REDD + partnership are just some of the vehicles that can be used for this transformative change.