Sentences with phrase «food technology specialists»

But thanks to food technology specialists and their lavish use of sugar and other sweeteners, salt, artificial flavorings, colorings, preservatives and MSG, more and more consumers are willing to tolerate these products, some solely because of their belief in alleged health benefits.

Not exact matches

That's why we have specialist teams serving the healthcare, retail, technology, food & drink, travel and property sectors.

Yinka Makinde is the Founder & CEO of Vital Footprint, a technology focused, food - services business established by a senior management team working with nutrition specialists and food safety experts.

IFIS produces FSTA ®, also known as FSTA ® — Food Science and Technology Abstracts, a specialist database enabling precise, efficient research in the sciences of food and heaFood Science and Technology Abstracts, a specialist database enabling precise, efficient research in the sciences of food and heafood and health.

Our food innovation centre is one of only a handful of research organisations in the world with specialist pilot - scale food processing expertise and facilities in food science and manufacturing, including extrusion technology.

Our teams of product developers include multidisciplinary expertise that are as broad as they are deep and include culinary cross-trained food technologists, technology cross-trained chefs, regulatory experts and commercialization specialists.

At our state - of - the - art Technology Centre our R&D specialists develop tailor - made functional systems for dairy products and ice cream, deli foods, ready...

She is a specialist in food and science technology and holds a master degree in international Health.

As the only food - technology extension specialist in Hawaii, Saulo appreciates the autonomy of her position, but it's the connections that make the biggest difference for her.

Council for Scientific and Industrial Research — The largest R&D organisation in Africa, with 13 specialist units including aeronautics, energy and environment, food science, water and information technology.

In terms of practical hands - on training on the equipment and machinery of the subject, colleagues are recommended to work toward achieving accreditation within the Secondary Specialist Levels appropriate to their work, i.e. in Food Technology, Resistant Materials, Systems and Control and Textile Technology.

For example, training to meet the Core Level Training Standards requires a minimum of between four and six hours, and at the Specialist Levels, colleagues seeking accreditation on the Specialist Level in Food Technology as an example are required to attend a six hour training day to cover the Secondary Food H&S Training Standards and Level 2 Food Safety certification.

Melissa Osgood, media relations specialist Melissa Osgood is the media relations specialist focusing on agriculture, food, nutrition, health, medical technology; and energy, climate and sustainability.