Sentences with phrase «food technology with»

Modern food technology with plant breeding, separation, condensation of food ingredients, heating, freezing, drying, irradiation, microwaving, are effective tool to counteract optimal immune function, and suspected to be a leading cause of so called Western diseases.

«In addition schools no longer teach cooking but instead food technology with which the sheer joy of cooking is NOT associated.

EarthKosher's Rav Hamachshir (Senior Kashrus Administrator), Rabbi Zushe Yosef Blech of Monsey, NY, is considered a foremost authority on the integration of all aspects of modern food technology with Kosher certification requirements.

Not exact matches

Sarepta Therapeutics, which won a pioneering Food and Drug Administration approval for its Duchenne muscular dystrophy drug last year, has settled a patent dispute with rival BioMarin over the «exon - skipping» technology at heart of the companies» muscular dystrophy treatments.

Howard Popoola, Kroger's VP of corporate food technology and regulatory compliance, said that Walmart's experience with the software gave the tech «legitimacy.»

This San Francisco - based startup is a group of scientists and engineers working to develop new technologies for people with Essential Tremor and Parkinson's disease, a demographic that includes millions of people whose hands shake so much that just getting food into their mouths is a challenge.

More than three - quarters of such activities could be automated already with today's technology, and figure prominently in manufacturing and food service, making these sectors the most technically susceptible to automation.

Earlier this year, FindTheBest, a comparison engine that helps consumers find things such as the best deals on hotels or great recipes for particular food allergies, found itself served with a cease - and - desist letter for the technology it uses to create matches on searches.

The most recent round of funding for fuboTV included Sky UK, a telecommunications company with 11 million United Kingdom customers as of 2015; Scripps Networks Interactive, the parent company of HGTV, Food Network, and Travel Channel; 21st Century Fox, whose stable of entertainment properties includes the Big Ten Network, FOX Sports 1, FOX Sports Regional Networks, and the YES Network; and Northzone Ventures, a London - based venture capital firm that mainly invests in early stage software and technology companies.

There have been no known human health or environmental problems associated with the technology, according to the International Food Policy Research Institute in Washington.

The book begins with an overview of the renewable energy technologies we have now, and then moves on to discuss food, women and girls, buildings and cities, land use, transport, and materials.

«I'm excited to partner with a team who is equally committed to pushing the status quo of food and technology,» Chang said.

«The strides airlines are making to improve the flight experience — from varying fares that can fit any budget, in - flight entertainment options, gourmet food offerings and advancements in technology, both on the ground and in the air — are resonating with customers and leading to more Americans traveling more often by air,» said John Heimlich, vice president and chief economist at Airlines for America.

The U.S. Food and Drug Administration is pushing ahead with a plan to make cigarettes less addictive, a move that threatens to upend the tobacco industry and accelerate a shift toward new smoking technology.

CEO and cofounder Angel Versetti says in a press release: «With a dynamic ecosystem of complementing technologies developed within and around the Ethereum ecosystem, we have devised a bold rethinking of how the global food supply chains and markets could operate.

Food - X's resources include a soon - to - be completed 6,900 sq. metre state - of - the - art warehouse with proprietary technology SPUD has been refining for the past 20 years to get food from the supplier to the kitchen in an environmentally friendly and sustainable Food - X's resources include a soon - to - be completed 6,900 sq. metre state - of - the - art warehouse with proprietary technology SPUD has been refining for the past 20 years to get food from the supplier to the kitchen in an environmentally friendly and sustainable food from the supplier to the kitchen in an environmentally friendly and sustainable way.

Even still, as with all technologies, food advances have solved many problems and introduced new ones.

Restaurants are often laggards when it comes to adopting new technology, but rising labor costs due to higher minimum wage and labor shortages coupled with food inflation has some looking to solutions that can provide some relief from the increased pressure on already tight margins.

Solution migration: Increasingly, we're seeing a quick and effective technology solution (like, say, precision drug dosing cartridges) in one industry migrate rapidly to other industries (like self - service food and beverage providers) with just as much success and impact.

Just as with technology companies, fast - food chains depend on flashy new products to keep customers interested, which is why we can surely expect more of these concoctions in the year ahead.

The company is making big investments in analytics and technology, specifically looking into faster pay outs, better rates and even transaction - based micro loans to help provide food trucks with cash reserves.

In food technology today, there are many companies seeking to approximate animal - based foods with plant - based alternatives.

Achieving those mission - critical seconds has never had more options, with the QSR industry in the midst of enjoying a boom in new technologies that promise to reduce wait times while boosting food quality and customer service.

Founded in 2015 by Aniket Deb along with Ankit Tomar and Sachin Agrawal, all Indian Institute of Technology alumni, the startup currently deals in products such as boxes, containers, pouches and bags, targeting industries such as food & hospitality, FMCG, retail & wholesale and e-commerce.

Rhinehart also believes that food - processing technology, when harnessed for consumer good rather than corporate profit, is far more efficient than relying on many smaller laboratories filled with variable equipment, a.k.a the home kitchen.

That is why I am excited to be a Director and involved with Premise — a data company that analyzes information people collect on their smartphones about everyday life, like the price of local foods — in its capacity to mobilize these technologies as widely as possible.

The result is the use of big data, artificial wisdom, drones, and other tools we are familiar with from other branches of technology for the purpose of improving food crops.

We've showcased this trend in the illustration on the following page, highlighting how four key markets: health, food, water, and energy, interact with technology in order to push the boundaries of innovation.

Food - X comprises of a soon - to - be completed 74,000 sq. ft. state - of - the - art warehouse with proprietary technology SPUD has been refining for the past 20 years, providing SPUD customers in the Vancouver - area with local, healthy food and prodFood - X comprises of a soon - to - be completed 74,000 sq. ft. state - of - the - art warehouse with proprietary technology SPUD has been refining for the past 20 years, providing SPUD customers in the Vancouver - area with local, healthy food and prodfood and produce.

The promise of AI is great — from assisting healthcare providers in the early and more accurate detection of disease, to increasing yield and food production in agriculture; artificial intelligence technologies are already being deployed widely with the promise of benefitting humanity.

The ocean technology sector in Atlantic Canada has evolved in parallel with activities in related industries, including defence and security, energy, marine transportation, ocean science and observation, and food and tourism.

There is also an opportunity to connect Canadian businesses with new and like - minded partners in APEC economies such as Vietnam, where Canadian companies will find opportunities in sectors such as agri - food, education and training, information and communication technologies (ICT), clean tech and financial technology, as well as other services.

«We think of it as meat made a better way... Meat today basically is made using pre-historic technology, using animals to turn plants into this very special category of food... But to your typical consumer... the value proposition of meat has nothing to do with its coming from an animal.»

These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.

Investors are increasingly interested in companies with technologies that will be subject to U.S. Food and Drug Administration (FDA) regulation.

Many believe digital technologies will move into the mainstream of healthcare delivery in 2018 — particularly with strong support from both the U.S. Food and Drug Administration and Centers for Medicare and Medicaid Services.

There's also the U.S.'s recent technology - related agreement with China, which promises to reduce tariffs on high - tech goods, and a breakthrough agreement with India regarding food stock holdings.

Desrochers is a former technology analyst who most recently worked in the food and beverage industry in executive positions with Barton G and 50 Eggs / 50 Eggs Capital.

63 They have told us that they want to replicate the successes of plant - based milk alternatives with cellular and plant - based alternatives to meat, using the power of markets and food technology to provide alternatives to animal agriculture.64 We believe that achieving this aim could lead to immense benefits for animals.

Here's a look at how with new technology and greater awareness, we can solve the world's food waste problem.

At least seven immense, interdependent threats to the quality of life on spaceship earth continue to escalate: the population explosion; the widening gulf between rich and poor nations; massive malnutrition (caused mainly by economic injustice, which produces maldistribution of available food); environmental pollution and degradation; the depletion of the irreplaceable resources of our finite planet; the growing threat of nuclear terrorism and eventual holocaust (with the equivalent of one and a half million Hiroshima - sized bombs in the arsenals of the world); and the worldwide tendency for the fruits of science and technology to be used without ethical responsibility.

The comparison with the ventilator is familiar and suggestive, but I am inclined to agree with those who argue that there is a morally significant difference between the technology of artificial breathing and providing a patient with food and fluid.

Some rudimentary technology and some fertilizer given along with the food will enable the gift to grow, to multiply and bring further blessings.

A huge impact could be made right now on the death and disease attributable to the synergism between infection and malnutrition — but not with fancy hospitals, such as those found in capital cities in many developing countries, or with elaborate manufactured foods or expensive infant formulas or over-trained doctors or advanced food technologies.

Reed Food Technology will remain a family owned business moving forward with Reed's sons — Justin and Jeff — now overseeing the operation, but that wasn't always the plan.

It encompasses one of the country's most diversified selections of dairy products, food components and ingredients, and continuously breaks ground with cutting - edge technologies.

Bühler is set to unveil groundbreaking digital technologies that include minimising toxic contamination, reducing food waste and increasing end - product quality across the whole food value chain as part of a new partnership with Microsoft.

With food production expected to double by 2020, large investments are already going into food and food processing technologies, skills and equipment.

When developing a new product, Reed Food Technology signs a non-disclosure agreement with its client first and then, if need be, sends one of its R&D staff members to the client's facility to see how the product is made and receive samples of raw materials and recipes.

Unilever has announced a partnership with start - up company Ioniqa and the largest global producer of PET resin Indorama Ventures to pioneer a new technology which converts PET waste back into virgin grade material for use in food packaging.