Most buyers frying less
food than a few years ago is a continuation of a long - term trend, including having fewer fried breakfasts.
Not exact matches
An increasing number of privately - held players are going from garage to grocery store in
fewer than five
years thanks to an erosion of barriers to entry within the
food industry.
A
few recent examples include Cornell, who came in from Sam's Club to run the American
food business and left less
than two
years later for Target; John Compton, the former president, who left in 2012 for a short stint running Pilot Flying J but didn't return when it didn't work out; and Zein Abdalla, his replacement, who retired abruptly in December.
Over the last
few years, the organization has produced more
than 1.1 million pounds of healthy, organic
food for thousands of people in five states.
Serving
food in bowls is a popular trend this
year, a fact I find fascinating since bowls have held
food for more
than a
few centuries.
Rather
than wallowing along the long road to the empty nest syndrome that seems to be lingering ever closer (okay, we still have a
few years to go), I thought it best to drown myself in thoughts of barbecue - friendly
foods — pasta salads, massive green salads, cocktails, grilled sides and grilled corn on the cob.
I first had Ethiopian
food in New York many
years ago but it was all part of a whirlwind
few months living there that I didn't remember too much other
than I enjoyed it.
Troels Laursen, Head of Health & Performance Nutrition at Arla Foods Ingredients, said: «Convenience is already an unstoppable mega trend in the
food industry, and in the past
few years has been communicated on - pack more frequently
than any other benefit.
A
few years back, the chemical compound BPA got more
than its 15 minutes of fame when news stories upon news stories came out bashing the chemical for its use in the
food and beverage industry.
Demand for certified organic bakery goods has tripled in the past
few years, growing more
than nearly every other processed organic
food sector — including baby
food.
A
few years ago, my wife and I joined Harald and Renate Zoschke in Parma to attend the largest
food show I've ever seen, CIBUS, which makes the Fiery Foods & Barbecue Show look tiny — that
year there were 2,350 exhibitors displaying more
than 10,000 products.
Although Millennials spend over 44 % of their
food dollars on eating out (which is a lot more
than just a
few years ago), they are not the easiest bunch to turn into regular customers.
If you have any
food containers that are made of plastic and more
than a
few years old, consider disposing of them and replacing them with newer plastic containers that are certified BPA - free, or better yet, switch to glass or pyrex.
When you start to see weaning as a process and not an event, you realize that it begins when your baby consumes anything other
than breast milk (supplemental formula or solid
foods) and can then last anywhere from a
few weeks to a
few months to several
years.
I have tried these past
few years to make healthier
food choices and this includes drinking much more water
than I used too.
But in the intervening four
years, in which I educated myself about the National School Lunch Program (NSLP), started this blog, continued to work closely with my district, and also met school
food professionals around the country, I've come to believe that there are
few jobs on this planet harder
than managing a district's school
food program.
As my husband and I needed help and were worried that the little guy might come early, my mom flew in a
few days earlier
than planned and saved the day as usual, cooking us
food, doing laundry, taking our 2
year old to school and just generally providing support.
«
Fewer New Yorkers are now worried about the financial impact of gas and
food than at any point in the nine
years that Siena has measured the household economic impact of those necessities.»
Surely
few can be harder
than that faced by the tens of thousands of older people who must «heat or eat» each winter, harder
than those faced by families whose wages have stayed flat while
food prices have gone up 30 % in just five
years.»
Fewer crop species are feeding the world
than 50
years ago — raising concerns about the resilience of the global
food system, a study has shown.
«For a squirrel, the city provides a habitat with
fewer predators
than in the woods, and
food tends to be available all
year around.
In the last
few years, for example, more
than half of Canadian biotechnology exports were agri -
food - related products (mostly genetically modified canola, soybeans, and corn), and most originated in Saskatchewan, with health - care - related products (vaccines, diagnostics, and contract research services) making up the remainder of exports.
Later this
year the U.S.
Food and Drug Administration is expected to approve a new pill that can cure hepatitis C — a chronic infection that afflicts about 170 million people worldwide and annually kills 350,000 people, including 15,000 in the U.S. — faster and with
fewer side effects
than current remedies.
The group that came up with these recommendations met «more
than a
few times» over the course of a
year, says Kazuaki Miyagishima, director for
food safety, zoonoses, and foodborne diseases at WHO, and a member of the panel.
By removing negative connotations from
food and drink, the French enjoy a healthy relationship with
foods that aren't served more
than a
few times a
year.
This FDA health claim greatly bolstered soy's reputation as a «miracle
food» and boosted sales from under one billion dollars per
year in 1999 to more
than four billion dollars just a
few years later.
Diets... I've done the 6 week body makeover diet (for 2
years), paleo (off and on), clean eating / whole
foods (most of the time for the past decade or so), vegetarian (for 4
years in my teens), vegan (never have lasted more
than a
few days in a row), and calorie counting.
Unfortunately, when I gave up oils on my whole
foods vegan plant based diet my hair dried up, skin got so much more wrinkled and I am taken for a
few years older older
than I really am whereas before I looked much younger.
It may sound strange at first, but it's very likely that in a
few years the settings on a smart toaster or the
food in your smart fridge could tell you more about yourself
than many other forms of self - assessment.
The research examined 8,400 people and found that 42
year - olds who attended private school watched less television and ate
fewer fast -
food meals
than 42 -
year olds who were state educated.
No doubt about it, paying for an all natural dog
food alternative rather
than buying the bargain brand dog
food will cost you a
few hundred more dollars a
year generally speaking.
Upgrade the current commercial dog breeder law, requiring larger enclosures that have solid flooring and are not stacked Require that commercial breeders provide basic care, including constant access to exercise areas, nutritious
food and potable water, socialization with humans and other dogs, regular and proper veterinary care, and more Require those selling 15 or more dogs in Ohio each
year, regardless of where they are located, to also adhere to Ohio's humane standards Hobby breeders (defined as breeders with
fewer than 8 female breeding dogs) as well as animal shelters and rescue groups are exempt from coverage.
Domesticated cats have been with us since at least predynastic Egyptian times — about 6,000
years ago — but commercial cat
food dates back
fewer than 200
years.
One study showed that dogs who received 25 %
fewer calories
than what was considered «normal» for their size lived an average of 2
years longer
than those who ate a «normal» amount of
food.
Came with
food aggression, fear of men, fear of people of color, and separation anxiety... 5
years later and you can now add on fearfulness and aggression towards small dogs, children, and pretty much everything... Nothing has worked to fix this dog, and I've about lost it, we can't find a place to stay for more
than a
few months cause of her issues.
«The last
few years have suffered because of the overall economic condition; you have to face the reality that when people are worried about their jobs, boutique products tend to be more affected
than the staple products, like pet
food and treats,» says Craig O'Keefe, vice president of sales and business development at Pet Lifestyle And You (P.L.A.Y).
; sensitivity to milk; thirst - a super healthy cat on non dry
food will drink at most once a week; red gum line; vomiting often, even hairballs more
than a
few times a
year; mucus on stools; tendency to diarrhea with least change of diet; obesity; anal gland problems; recurrent parasites.
So for the last
few years, I've given in to feeding him the cheap colored
food he loves and thought it was better
than not eating at all.
This involves growing enough plant material in the next 50
years to more
than completely make up for all the arbon dioxide lost through deforestation and land use change over the past
few centuries, which is really remarkably ambitious, especially if people are still going to have some space to grow
food.
To give one example, it is estimated that in
fewer than 100
years, from approximately 1300 to 1400 over half of Scotland went out of
food production.
In
fewer than 40
years, the average person will have 3.2 percent less
food available to him / her, according to a new study.
The Chicago Tribune reported last
year that the ordinance, which takes effect tomorrow, Dec. 1, 2011, provides that restaurants may only include a toy with a meal if the
food and drink combined contain
fewer than 600 calories, and if less
than 35 percent of the calories come from fat.