Sentences with phrase «food than fast food»

how great that this program will turn a kid from enjoying fast food a half a dozen times / week to just 1 or 2 and that the kid notices he feels better after eating real food than fast food, huzzah!

Not exact matches

But fast - food chains are doing more than advertising new and existing items on Instagram.

While a great attitude and being nice goes a long way, it doesn't help you establish any more of a connection with a client than a drive - through attendant at a fast food joint would.

Despite early signs that a fast - food diet is no healthier in Beijing than it is in Boston, consumers who are new to middle - class dining seem less concerned about the health risks of the high - fat, high - sodium fare that many Americans now seek to avoid.

«Traditional fast - food is a less complex operation than a Chipotle or a sit - down restaurant,» says Mark Kalinowski, lead restaurant analyst at Janney Capital Markets.

Foreign fast food brands are seen as more reliable than Chinese competitors, though local brands have made big improvements in quality.

You're also more likely to see them in upscale chains rather than in traditional fast food restaurants.

The fast - food giant reported higher earnings and revenue in the first quarter than Wall Street analysts had expected.

Tristano is impressed by Seasons 52 and says it's chosen the right niche to pursue — savvy eaters rather than the fast - food crowd.

Naturally produced food, sold in a more pleasant environment, is what people now demand — even if it costs more and has a higher calorie count than the old fast - food experience.

Today, the company generates more revenue per restaurant than any other fast - food chain.

Chick - fil - A says its service is so consistent because it invests more than other companies in training its employees and helping them advance their careers — regardless of whether those careers are in fast food.

Fast casual chains sell food that consumers perceive as having higher quality than fast - food restaurants and are also priced a few dollars above those bargain - focused chains, but doesn't require table service like Olive Garden, Applebee's and other casual - dining chaFast casual chains sell food that consumers perceive as having higher quality than fast - food restaurants and are also priced a few dollars above those bargain - focused chains, but doesn't require table service like Olive Garden, Applebee's and other casual - dining chafast - food restaurants and are also priced a few dollars above those bargain - focused chains, but doesn't require table service like Olive Garden, Applebee's and other casual - dining chains.

By not giving up too quickly or easily, the company created one of the fastest growing healthy snack food companies in the U.S., which has sold more than one billion bars to date.

Health costs have been rising faster than some other nondiscretionary items, like food.

The company's drive - in model allows Sonic to have a broader menu than most fast - food competitors, including 1.3 million drink combinations.

It's really more of a contest than an actual Airbnb listing, but it's definitely a thing: The Yum Brands - owned (yum) fast - food chain is offering a «SteakCation» (a play on Staycation) at this location to celebrate the launch of its Steak Doubledilla, which is essentially a steak quesadilla with a double portion of meat.

Those percentages are higher than fast - food industry averages.

Oreo is rolling out new flavors faster than you can dunk a cookie into milk lately, and its latest creation will have breakfast food fans running to supermarket aisles — at least in Rhode Island.

And, for fast - food companies and franchisees, the question of increasing employees» wages is more complex than tacking on a few extra dollars to everyone's salaries.

It's square on their core message: They're fresher and more nutritious than other fast food.

Fast Food While higher - priced restaurants struggle, takeout and fast - food franchises are more than holding their own: 22 of this year's top 100 franchises are quick - service restaurants, including three of the Top 10 (Subway, McDonald's and Dunkin' DonuFast Food While higher - priced restaurants struggle, takeout and fast - food franchises are more than holding their own: 22 of this year's top 100 franchises are quick - service restaurants, including three of the Top 10 (Subway, McDonald's and Dunkin' DonuFood While higher - priced restaurants struggle, takeout and fast - food franchises are more than holding their own: 22 of this year's top 100 franchises are quick - service restaurants, including three of the Top 10 (Subway, McDonald's and Dunkin' Donufast - food franchises are more than holding their own: 22 of this year's top 100 franchises are quick - service restaurants, including three of the Top 10 (Subway, McDonald's and Dunkin' Donufood franchises are more than holding their own: 22 of this year's top 100 franchises are quick - service restaurants, including three of the Top 10 (Subway, McDonald's and Dunkin' Donuts).

Fast - casual restaurants have menus that are filled with food that consumers perceive as healthier fare than what fast - food competitors sell, but without the table service found at casual dining chaFast - casual restaurants have menus that are filled with food that consumers perceive as healthier fare than what fast - food competitors sell, but without the table service found at casual dining chafast - food competitors sell, but without the table service found at casual dining chains.

According to the article, the fund will target companies — in areas such as luxury goods and food and beverage — where association with Branson will «give the company the potential to grow faster than it would do with anyone else.»

Now workers in Shake Shack's New York City locations have a starting hourly wage of $ 12.50, which is 50 cents more than the city's fast food minimum wage of $ 12.

The fast food chain adopted a new look for the first time in more than 20 years.

Shares of the world's biggest fast food chain by revenue rose more than 5 percent as global same - restaurant sales topped Wall Street forecasts, driven by the strength in mature markets especially the United Kingdom and Germany.

While we can't trace that back directly to an ROI, it's easy to imagine that if our employees ate fast food every day, many more than half would not be eating salad.

McDonald's (mcd) earlier this week also reported softer U.S. sales than analysts had anticipated — and the fast - food operator promised it would focus on improving traffic in 2017.

The country's growing middle class has increasingly attracted North American fast - food chains, but many have found it a harder market to crack than they expected.

FAST food chain Nando's has achieved total WA sales growth of more than 80 per cent per annum during the past four years, says national marketing manager James Tomlinson.

Zappos does offer free food to its employees, but the pile of cold cuts in the small cafeteria loses its allure faster than you can say Googleplex.

Research on kiosks in liquor stores in various countries found that kiosks increased the sale of hard - to - pronounce items, while some fast food locations saw results in customers ordering more calorie - rich dishes than they did when speaking to a cashier, apparently to avoid being judged for their dietary habits.

Most Millennials surveyed (89 %) seek out fast, casual food they deem healthier, tastier and «more customized» than fast food, and they're willing to pay more for it, the survey revealed.

Four major spending categories have increased faster than income growth since 2007: medical expenses (34 %), «other» expenses (30 %), food and beverages (22 %) and housing (20 %), according to NerdWallet's analysis.

Fast - food wages began rising in 2014, and have increased faster than overall wages since.

More than 1,000 fast - food workers gathered outside Chicago for a two - day convention which aimed to celebrate recent successes in the campaign for better workers» rights and drum up energy and ideas for a new wave of demonstrations.

Fast - casual chains typically manage to squeeze 40 % more out of each diner's wallet than fast - food jointsFast - casual chains typically manage to squeeze 40 % more out of each diner's wallet than fast - food jointsfast - food joints do.

But if all goes to plan, the combined company will have roughly 18,000 restaurants across more than 100 countries, creating the third - largest fast - food operator in the world.

Fasting will help stabilise blood sugar levels and force your body to draw on its own fat reserves for energy, rather than being dependent on a constant stream of food.

Team members in New York City now have a starting hourly rate of $ 12.50, 50 cents more than the state's prevailing fast food wage of $ 12 — which translates to about an extra $ 1,000 over the course of a standard work year.

Airport and fast - food workers are expected to be joined on picket lines by child care workers, home care workers and graduate assistants, who are among the estimated 64 million U.S. workers who earn less than $ 15 an hour.

«Although I don't subscribe to fasting or suggest going more than three or four waking hours without food, my diet has evolved into one in which I consume most of my calories during the day.

Dennis Lombardi, executive vice president of food service strategies at WD Partners, said the low quality scores aren't surprising or worrying for Taco Bell, which pioneered fast - food value menus and still sells some food for less than $ 1.

Jollibee is the largest fast food chain brand in the Philippines, with a network of more than 1000 stores.

Online takeaway food sales are growing almost five times faster than the total takeaway food market and are forecast to rise from about $ 1.5 billion, or 10 per cent of the market in 2017 to $ 4.2 billion, or 23 per cent of the market, by 2025, according to a report by Morgan Stanley in January.

Fast - food restaurants run from $ 250,000 to more than $ 1 million.

Inflation is higher than the core CPI indicates for a wide number of reasons, but the simplest one is that they exclude food and energy, whose prices have risen at faster than everything else for the past 10 - 20 years.

Restaurant (fast food): Engaged customers are 28 % more likely to visit their favorite restaurants every month than actively disengaged customers.

Even more interesting than the mere distribution of where pot users go when they get the munchies is the fact that cannabis users visit fast - food restaurants far more frequently than non-cannabis users, according to the data.