Sentences with phrase «food than the atmosphere»

Not exact matches

Although it's no secret that tech companies have casual working environments, fun atmospheres, and free food, Facebook seems to outdo all of the competition — with an office that appears built exclusively for playing more than working.

While I still use Yelp on occasion, I like Foursquare because reviewers typically focus on the food and the atmosphere rather than the service (which I think is more subjective).

But while poor Latin Americans agree that gifts of food, clothing and other handouts are an incentive to convert, many say that the gifts are less important than the welcoming religious atmosphere in fundamentalist churches.

Oonincx says that based on these results, insects do seem to put more of their food into growing plump and less into polluting the atmosphere than do traditional livestock.

Given that most fishes convert feed to flesh much more efficiently than cows, as well as producing healthier food and contributing less methane to the atmosphere, an alternative would be to reduce beef production and instead use available land to grow crops for fish feed.

If you and your partner are looking for a fantastic date venue with a good atmosphere and excellent food, you won't find many better options than The Lamb and Flag.

To sum up, Canggu really is a great place to visit if you're looking for a relaxing atmosphere, fantastic food, divine sunsets and a glimpse into more of an authentic Bali than some of the tourist hotspots further south.

There are others such as Casa Guadalajara where the most joy is in the atmosphere rather than the food.

With a population of more than five million, Barcelona is Spain's second largest city and attracts millions of tourists every year who come in search of a vibrant nightlife atmosphere, great food and fantastic shopping facilities.

With the excellent summer weather, world - class food and unrivalled holiday atmosphere there's no better place to explore in 2018 than Rovinj.

in all rooms and common areas - Free Open WiFi (100Mb) in all rooms and common areas / Free use of laptops / Free prints for your next boarding pass or tickets - Free flow Breakfast anytime you wake up (including cereals, muesli, fresh fruits, eggs, yoghurt, fruit jams, choco cream, bread, juices, milk, butter, honey etc.)- Free Welcome Drink (pint of beer, glass of wine, coffee, cappuccino, juices, softdrinks...)- Free Dinner at our typical Italian Aperitivo (7pm - 9 pm)- 24 hours Reception and Bar - 24 hours Free flow Coffee, Tea and Mate - 24 hours guests» Kitchen with free food - 3 open air Terraces with hammocks, vegetable gardens and BBQ - Lounge with TVsat (with DVD, Wii PS3), boardgames, pingpong, fussball, arcade games etc. etc. - Musical instruments (piano, 6/12 string guitars)- Free Tours and Infos / Free city maps - By request: Free shampoos & soaps / Free earplugs / Free Hairdryer / Free Iron board - Free locks / Free lockers / Free safe deposit box at the reception / Free luggage storage - Free linen / Free towels (by request)- Pets are more than welcome (in private rooms)- all taxes included (10 % VAT and 2.00 $ p / night Milan Tourist Tax) Atmosphere: If you want a quiet and relaxed environment, our kitchen and our beautiful 6th floor rooftop are always open only for our guests; to the ones who want to meet people and have some drinks, our bar is the right place to be!

Eating out, and experiencing new food and atmospheres, plays into that idea more than any other social possibility.

With a ton of incredible markets selling Peru's best handmade clothes and goods, a tantalizing diversity in delicious food options, and a vibrant fiesta - loving atmosphere to the town, Cusco is much more than a place to stop en route to Machu Picchu.

Good service, good and plentiful food, and a friendly atmosphere has been our trade mark for almost 30 years in our family run guest house so why not come and join us and see what we have to offer that is just that little bit different than the rest.

While the greenhouse gas footprint of the production of other foods, compared to sources such as livestock, is highly dependent on a number of factors, production of livestock currently accounts for about 30 % of the U.S. total emissions of methane.316, 320,325,326 This amount of methane can be reduced somewhat by recovery methods such as the use of biogas digesters, but future changes in dietary practices, including those motivated by considerations other than climate change mitigation, could also have an effect on the amount of methane emitted to the atmosphere.327

The ultimate problem is that carbon is such a jim - dandy construction material for everything from fuel to food to furniture that once bio-technology is mastered people will be sucking carbon out of the atmosphere for a lot more than just fuel and when it's sucked out for durable goods it doesn't get returned anytime soon.

«As to satellites, the data are quite difficult to interpret in a qualitatively accurate manner (there is a long history of corrections of past shortcomings to improve the data products), and the data are not the temperature that most of us live in and grow our food in down here at the surface, but instead some moderately complicated average of conditions above us somewhere in the atmosphere (much better definitions can be given, but the satellites measure some weighted average up there rather than the surface down here).

It is a proven fact that plants, including trees and all our food crops, are capable of growing much faster at higher levels of CO2 than present in the atmosphere today.

Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule