Sentences with phrase «food than the expansion»

Not exact matches

Rather than go stale, A&W has in recent years targeted millennial consumers instead of its traditional Baby Boomer crowd, undertaken an ambitious urban expansion and noisily advertised its efforts to improve food quality.

A $ 550 million expansion includes 50 new stores, more parking and a new food court that can seat more than 1,000.

More first - time customers tried ordering food through Grubhub in the first quarter of this year than ever before as the Chicago - based company continues its expansion to new cities.

Just as Thomas Malthus had shown how population had the capacity to increase faster than the food supply, so this computer - based report concluded that world order would collapse if population growth, industrial expansion, increased pollution and the depletion of natural resources were to continue at current rates.

And I think rather than just putting totally new things in front of Alec, I should find things that are small extensions and expansions of things he already likes and make steps towards working in new foods.

So it is heartening that the Food and Agriculture Organization and World Bank see great potential for expansion throughout the Guinea Savannah Zone, an area larger than India that stretches across 25 countries from Senegal to Mozambique.

Throughout the year, a series of recall expansions were issued by Menu Foods to include more than 50 brands of dog food and 40 brands of cat food.

Mr. Kravis has more than three decades of experience leading and managing the growth and expansion of retail restaurant operations in food service chains in Canada and across the globe.

Their recent expansion in the U.S. has made them more noticeable, with premium food and speciality cocktails that make them better than most international business class lounges.

(06/14/2008) The emergence and expansion of biofuels produced from food crops has exacerabted world's agriculture and water crisis and is a bigger short - term threat than global warming, argued Peter Brabeck - Letmathe in an editorial published Thursday in the Wall Street Journal Asia.

To date, food crops (corn, sugar, and vegetable oil) have been the primary source of biofuels for transportation, but increased use of these fuels has created more problems than solutions: rising food prices and food price volatility, and accelerated expansion of agriculture in the tropics.

And while we're seeing a resurgence of interest in so - called «real food» or slow food and local food, it's going to take a lot more than a few urban rooftop farms in big cities, or the expansion of certified organic shipping container farms, or an explosion in countertop gardening units to go from our current wasteful food and agriculture system to a model that is ultimately sustainable and future - focused.