For example, «Seed to Stomach»: the growth of
food tracking applications to discover exactly where every ingredient on a restaurant menu is sourced is going to become more of the norm in 2017.
Not exact matches
In 2015, we used the draft FLW Standard to expand our
tracking of measurable
food waste to eight destinations outlined by the standard, including animal feed, biobased materials / biochemical processing, codigestion / anaerobic digestion, composting, controlled combustion (incineration), land
application, landfill, and sewer / wastewater treatment.
Be consistent: always carry your
food diary with you or use a diet -
tracking application on your smartphone
And, full disclosure, I'm working on another
application that also helps you
track your
food intake in a way that's easier to use than pretty much every other app out there.
Study participants were given the following tips for keeping a
food journal: • Be honest — record everything you eat • Be accurate — measure portions, read labels • Be complete — include details such as how the
food was prepared, and the addition of any toppings or condiments • Be consistent — always carry your
food diary with you or use a diet -
tracking application on your smart phone
¥ Adept at inspection procedures in a variety of
food processing environments ¥ Proficient in the use of software
applications used to
track inspection data ¥ Knowledgeable in all aspects of agricultural regulations ¥ Willing to work varying hours when necessary ¥ Excellent verbal and written communications skills ¥ Well - honed observation skills
Free mobile
applications such as MyFitnessPal will
track your
food intake and provide helpful feedback to keep you on
track by reminding you that you should stick within certain calorie counts or amounts of protein versus carbohydrates consumed.
Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of
food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce
food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective
application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while
tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly
food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while
tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations